Sunday, May 26, 2024

RESTAURANTS BY CUISINE

Forward
A Taste of Time and Place

Before Yelp, before Zagat, before the word “foodie” was ever uttered in polite company, Chicagoans knew where to eat. They followed the scent of sizzling pierogi down Milwaukee Avenue, chased tamales wrapped in wax paper through Maxwell Street, and whispered about the best chop suey joints tucked behind neon-lit facades. This section is a tribute to that legacy.

“Restaurants by Cuisine” isn’t just a list—it’s a cultural map of Chicago’s edible past. From the hearty stews of Bohemian kitchens to the delicate pastries of Viennese cafés, each entry reveals how immigrant communities shaped the city’s palate. You’ll find stories of family-run diners, long-lost supper clubs, and the rise of regional specialties that turned humble storefronts into culinary landmarks.

Whether you’re tracing your heritage through Hungarian goulash or simply craving a slice of old-world pizza, this guide offers more than menus—it offers memory. So dig in, and let your taste buds time-travel through the neighborhoods that fed a city and flavored its soul.

American

Barbecue

Breakfast

British

Cafeterias

Coffee House

Dinner Theater

East Asia: Chinese, Japanese, Korean

Jewish

Exotic

Fine Dining

French

Fast Food

German

Greek

Hot Dog Joints

Hotel Dining

Italian

Mexican

Middle Eastern

Pizza
Lou Malnati's Pizzeria History. (1971—Present)

Polish

Seafood

Specialty

Soul Food

South Asian: India, Pakistan

Spanish

Steakhouse

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