|Chicago-style fried chicken meal.|
Harolds also has chicken gizzards, a big seller, and some restaurants offer catfish, perch, and a number of side items including fried okra. The chicken can be served plain, but usually, either hot or mild sauce is added.
Chicago-style fried chicken: Drizzle sauce over the fried chicken and fries to soften the chicken skin.
The Fry Sandwich: A common practice is to put the sauce-soaked fries inbetween the two slices of bread, which Chicagoans call a "fry sandwich."
Compiled by Neil Gale, Ph.D.
Having grown up on the south side, Harolds was an institution. The one at 88th and stony Isaland was our go to.ReplyDelete