The Real Story about the Famous "Elliott's Pine Log Restaurant and Lounge" in Skokie, Illinois.

Elliott's Pine Log Restaurant and Lounge were located, hidden among the trees, at 7545 Skokie Boulevard (Skokie Boulevard is Cicero Avenue in Chicago) at the intersection of Howard Street, Lincoln Avenue, and Skokie Boulevard in Skokie, Illinois.

Chris Elliott purchased the property in 1938 for $38,000. The logs were shipped from Wisconsin, and the restaurant was completed and opened in 1939 at the end of the great depression.

sidebar

The rumor of Elliott's Pine Log being a speakeasy is addressed at the end of this article.

Chris Elliott

The pine log building was nestled on three wooded acres that are beautiful in any season. No matter which of the four dining rooms you were seated in, you had a picturesque and relaxing view of the outdoors through huge picture windows.

It was hard to believe you were in Skokie as it felt more like you were in a Wisconsin country inn or a Swiss Alps Chalet. 

Natural wood paneling, different in each dining room, heavy beams on the ceilings, and wood-burning fireplaces added to the rustic look of Elliott's. Inside the large waiting room with its natural wood-burning fireplace were comfortable sofas and overstuffed chairs, where you would wait for your table to be readied. 

Adjacent was the "Keyhole Bar," with a sunken cocktail lounge and raised wood-burning hearth. On Friday and Saturday nights, a piano player would play your requests.

Chris built apartments above the restaurant for his parents to live in. Sometimes the kitchen help would use the flats to rest and then go back on shift.

Elliott's Pine Log Restaurant had the best-roasted duck I ordered every time I ate there. The photo is a visual aid.

Elliott's specialties included; Roasted Duck, Broiled Aged Steak, and Fresh Dressed Chicken, among other great dishes. They hosted many Banquets, Showers, Wedding Parties, Bar & Bat Mitzvahs, and company parties and meetings.

Elliott's survived the November 9, 1955 fire that gutted the inside and injured two firefighters, Fred Albrecht and Warren Redik, who suffered superficial burns about the hands and face when they fell through the first floor. Skokie Fire Chief estimated the damage at $100,000 and said the fire, of undetermined cause, started in the basement. 

As it turns out, the total loss was $250,000. Chris Elliott told the Skokie News, "I don't know who released the earlier estimates of damages, 'around $100,000,' but I know that whoever it was never had the pleasure of eating in my restaurant." Fireman Jerome Burke and Robert Kutz received awards for saving two firemen at the Elliot's Pine Log Restaurant fire in 1956.

Mr. Anthony' Tony' Gargano, the restaurant's manager, was a patient of my father, an Optometrist (O.D.). Tony always found the time to sit with us for a minute. 

As the neighborhood changed in the 1980s, business dropped off, and the Pine Log was closed. A public auction was held of all the restaurant's equipment, fixtures, antiques, collectibles, seating, etc., in Chicago on June 25, 1988.

Classified Ad, Chicago Tribune, June 19, 1988

To this day, I compare my fond memories of Elliott's roasted duck to every other roasted duck dish I have ordered since. Still, to this day — None Better!

Construction of two mid-rise condominium buildings on Pine Log's property began in August 1988. The Park Lincoln, as it was named, has 70 units.

Both Alex Elliott and Greg Elliott were Chefs at Elliott's Pine Log.

ALEX ELLIOTT

After the Pine Log closed in 1988, Alex Elliott, Chris Elliott's son, did some restaurant consulting, turned down a lot of offers to partner in restaurants, and continued to raise Black Angus cattle at the family home/farm in tiny Ringwood, Illinois, near Wonder Lake, until moving closer to Chicago.

Elliott's Seafood Grille & Chop House, 6690 North Northwest Highway, Chicago

But the restaurant business is like a narcotic. Alex decided to get back into that precarious racket, opening "Elliott's Seafood Grille & Chop House," 6690 North Northwest Highway, in the heart of Chicago's Edison Park neighborhood, in 2001. "I did not do this to become a millionaire," Alex says. "I wanted the place no more than 15 minutes from where I live and only wanted to make dinners. I wanted an upscale neighborhood place where I could enjoy the customers." That is what he created, a charming spot, sophisticated and laid back. The bar business is steady and lively, and the dinner crowd is a nice mix of ages and occasions. 

GREG ELLIOTT

A message from Chris Elliott-Bagley: "Hi Neil. Yes, Greg Elliott is my first cousin."

In 1991, Greg Elliott reopened Lake Side Inn as Elliott's Grand Hotel in Wauconda. He says the building was "slipping into the lake when he bought the hotel." Highland Park architect Mark Knauer was hired to recreate the interior, taking everything out except the bar and making the building structurally sound. He hasn't had that restaurant for years. 

In 1996 he and his wife opened a Consignment Shop in Chicago's Lake View neighborhood and the second shop in Lincoln Park.

WAS THE PINE LOG A SPEAKEASY?

As stated on numerous websites, the rumor of Elliott's Pine Log being a speakeasy is false. Prohibition began in 1920 and ended on December 5, 1933, but Elliott's Pine Log opened in 1939, six years after the end of the prohibition.

The "Morton House" Restaurant (est.1869) at 8509 Railroad Avenue in Morton Grove, Illinois, was reported to be a speakeasy during prohibition. Click the link to find out. This building was destroyed by fire in 1954." The Morton House was rebuilt.

The Original Morton House was destroyed by fire on January 2, 1954.

The Rebuilt Morton House.

Another speakeasy rumor circulated was about the Charcoal Oven Restaurant at 4400 Golf Road in Skokie. It couldn't have been a speakeasy because it opened in 1948, 15 years after prohibition ended.

INDEX TO MY ILLINOIS AND CHICAGO FOOD & RESTAURANT ARTICLES.

Copyright © 2017  Dr. Neil Gale, Ph.D. All Rights Reserved.

---

VISIT OUR ELLIOTT'S PINE LOG SOUVENIR SHOP

I loved the Pine Log so much that I recreated my favorite logo of Elliott's Pine Log Restaurant and Lounge. This is my personal 15oz mug. It's high-quality and heavy, and the printing doesn't wash off or fade, even after 5 years of dishwasher sterilization with high-heat drying. Many mug styles, colors, and other items are available.

A NOTE ABOUT THE ACCUSATION OF ANTI-SEMITISM

Nothing is further from the truth regarding the rumors of the Elliot brothers being anti-Semitic. About 80% of Pine Log's business IN JEWISH SKOKIE was, you guessed it, Jewish. I'm Jewish. My folks were Jewish and knew the Elliotts for a very long time. My family ate at the Pine Log once or twice a month and celebrated special occasions for over 20 years. They couldn't do enough to make our meal special, and I personally saw the wait staff treat others the same 5-STAR way. The Elliotts are a class act.

Jack Silverman wrote this comment in a Skokie, Illinois, Facebook group when I posted my article in that group:

 

A COMMENT POSTED TO SILVERMAN BY AN ELLIOTT FAMILY MEMBER:  

"If his aunt was asked to leave, it may be because of the way she was dressed. Elliott's had a dress code back then. She could have had too much to drink and was asked to leave because she was intoxicated. Perhaps she was embarrassed that she got asked to leave and played 'the Jew card.' But I can assure you that her getting booted, if true, had nothing to do with being Jewish!!!"  

Chris Elliott-Bagley, November 16, 2020.