Tuesday, May 10, 2022

The History of the Chicago Claim Company Restaurant, 2314 North Clark Street, Chicago, Illinois.

The story of the Chicago Claim Company, 2314 North Clark Street, goes back to 1973. 
Created by Jim Errant at Clark and Belden on Chicago's Northside, the restaurant became an instant hit. It is known throughout the area for two new restaurant concepts: the build-your-own gourmet burger and the Salad Saloon. The decor follows a southwestern theme, perfect for a restaurant where the burger came to be called the "Motherload."
This is an actual Miners Pan Menu from The Chicago Claim Company Restaurant, signed by artist James Hribar. It depicts a Miner with his pan and a donkey behind him. The award sticker is dated 1974. It's 16" in diameter and 4" deep.
Who's up for a food challenge? Can you eat a 3½ pound burger and all the [house-made] chips? In 45 minutes?




Chris Lilja, Libertyville, Illinois, did it in 36 minutes in November 2015.


In 1979, the Claim Company put down stakes in the suburbs, opening the relatively new Northbrook Court shopping center in Northbrook, Illinois. Designer Spiro Zakas created a futuristic version of the Chicago restaurant's southwestern concept. While the Northbrook location was much larger than the Chicago restaurant, the new site still needed to be more significant to handle the crowds. Wait times were usually about an hour for lunch and dinner. 
Since the mid-1970s, my "Regular" at the Chicago Claim Company has been a Hamburger cooked medium with Cheddar Cheese, Tomatoes, fried onions, and Teriyaki Sauce on an Onion Roll, plus a side of Teriyaki. Every Time.
From the Private Collection of Dr. Neil Gale.


In 1981, the Claim Company moved West to the Oakbrook Center. It was the group's largest restaurant and quickly became a hot spot.

Jim Errant's success attracted national interest, and in 1994, he sold the Claim Company to an East Coast company with plans to expand outside the Chicagoland market. The Claim Company continued to thrive during the 1980s and into the 90s. The buyers' expansion plans never came to fruition, and the Claim Company closed its doors in 1998.


Loyal customers and the former owner mourned its loss. In the autumn of 2009, they opened a new version, The Claim Company, dropping Chicago from the name in Northbrook Court. In designing the new restaurant's look, they drew inspiration from its previous three locations. Stepping through the doors should feel like a homecoming.
Northbrook Court, Northbrook, Illinois.







The Claim Company opened in the Hawthorn Mall, 506 Hawthorn Center, Vernon Hills, Illinois.


Compiled by Dr. Neil Gale, Ph.D.

Monday, May 9, 2022

Lost Towns Of Illinois - Daggert, Illinois.

Daggert, Illinois, (Daggett [1]) was a small community in Carroll County located approximately 5 miles south of Mt. Carroll on the east side of today's Illinois Route 78. Daggert existed as a town briefly in the late 19th and early 20th centuries, reaching a peak permanent population of 25 around 1910. In its heyday, the town had a post office, a church, a railroad depot, a one-room schoolhouse, a blacksmith, a hand full of small stores, and a church, all serving the surrounding Salem Township farmers. By the early 1960s, the town had disappeared.

Adam Daggert, his family, and some friends arrived in Carroll County in the early 1830s. He settled near what is now Timberlake and Daggert roads [Satellite Map], listed today as in Mt Carroll, sometime in the 1830s. He built a house on the homestead and began farming the land.

Daggert donated some property for a church; today it's the lot that Trinity Lutheran Church now occupies. He platted a small lot to build a cemetery and buried the three wives he outlived and his Kin.

The Adam Daggert Cemetery in Mt. Carroll, Carroll County, Illinois, holds nine Daggert family members, sorted by year of death:

Anna Katharina Weitzel Daggert (Sep 8, 1817 – July 12, 1849)
    Anna Elisa Daggert (Aug 1819 – Feb 1866)
       A William Daggert (May 1, 1868 – Nov 19, 1868)
          John B Daggert (Nov 20, 1869 – Apr 19, 1872)
             Adam Daggert (Aug 24, 1809 – May 2, 1879)
                Margaretha Daggert (May 1823 – Mar 1879)
                   John Daggert (Dec 29, 1842 – Mar 4, 1920)
                      Clara K Daggert (Dec 27, 1879 – Jun 19, 1939)
                         Katherine A Daggert (May 30, 1877 – Jun 21, 1956)

Adam built a one-room schoolhouse to educate his five children. The Daggert School remained active, according to Carroll County registration records, through at least 1948. 

Upon Adam's death in 1873, his two oldest sons divided the property. Walter, the younger son, kept the parcel with the family house on it while Henry, the older son, took the western half of the property.

Henry's land was adjacent to a trail that ran to Mt. Carroll, the county seat, five miles north. The big, ridged hill in the northwest corner of the farm, with several creeks cutting through it, reduced the amount of arable land (capable of being plowed and used to grow crops). Henry cleared part of the hilltop to open access to another field. He built a house on the homestead along a road running along the northernmost property line, a short walk away from his brother's farm.

In the mid-1800s, with a sturdy teem carriage, on a dry day and with the road in good shape, it would take around an hour to get to Mt. Carroll from Henry's homestead. Mt. Carroll was the nearest post office and the county seat. With a railroad connection and college, Mt. Carroll was home to several merchants and small manufacturing firms. But most Salem Township residents couldn't afford a fine carriage, and most walked or drove farm wagons into town when they could. A trip to Mt. Carroll could easily take an entire day during the winter and spring thaw if mother nature allowed it.

Before Rural Free Delivery (RFD) [2], which first appeared in 1896, it was common for contractors to arrange for mail pick up for a fee. The contractor would bring the mail to his place, sort it, and notify the recipient when they had packages or letters to pick up. This service would save many miles for communities far away from the U.S. Post Office. 

Adam Daggert had done this starting in the 1830s. Before founding the Mt. Carroll post office, he would pick up mail from Polo, Illinois, the closest office at the time. Adam did not read English, so he would leave the mail and packages in a pile for his neighbors to sort out. Henry also supplemented his farm income with mail contracting and running a small local store.

Meanwhile, hundreds of miles away, and without his help, events would change Henry’s store into something much bigger. The Pacific Railway Act of 1862 (for building the transcontinental railroad) defined three cross-country rail corridors, starting on the West coast and ending at a major mid-continent river. The Act was written for a world where river traffic was king, but by the late 1860s, all three lines needed a rail connection to the east. The Union Pacific built and bought lines for a connection to Chicago. The Southern Pacific met the Mississippi at New Orleans, which already had connections to Chicago and the East. But the only connections available to the Northern Pacific, completed in 1883 and ending at the Mississippi in Minneapolis, were via one of two competing railroads, both able to adjust pricing to rout freight and passengers over their own lines bypassing the Northern Pacific.

The Northern Pacific needed a route to Chicago to avoid being isolated from eastern markets. Northern Pacific took control of the Burlington railroad (Chicago, Burlington, and Quincy) to build a route from Aurora to Minneapolis, Minnesota. The Burlington consolidated smaller railroads they already owned in Illinois, and other lines on the east side of the Mississippi into the Burlington & Northern Railroad were purchased. To close a nearly ninety-mile gap between the Chicago area railroads and the river, they built a line in 1886 across northwestern Illinois, from Rochelle to the Mississippi River at Savanna, Illinois. From conception to completion, the construction took a little over a year. With no time for fancy engineering, the new route ran along river valleys and flatlands next to East Johnson Creek in Carroll County. The new railroad cut diagonally through Henry's property, following the creek near the base of the hill where he lived.
This photograph of Daggert Station was taken around 1900. The gentleman in the foreground is identified as Henry Daggert.
The railroad agreed to build the “Daggert Station.” Henry plotted a village at the high point overlooking the tracks, and he even marked the exact location for his future store.
An 1893 map of Salem Township showed the location of the shops and the Daggert station in Daggert. In exploring the property in the late 1960s, I found several old, shallow foundations in the area marked "Stores" The triangular slice of property containing the town still exists.






Henry's application for a Daggert Post Office was granted, with Henry Daggert named the first postmaster. The Daggert train depot housed the post office.

When the Burlington & Northern line opened in 1886, Daggert was a regular stop for four passenger trains daily, two eastbound and two westbound, connecting it with Chadwick, Rochelle, and Chicago to the east and Savanna, Illinois, and Minneapolis, Minnesota to the west.

This 1893 map shows Daggert's property with a road running east from today's Highway 78, leading to Henry's homestead and connecting to the road to his brother's home. Close to today's highway, the map is labeled "Stores" along the route. In 1969 I lived on the property, and while exploring behind my house, I found several shallow (18 inches deep) 10x10 foot foundations, some rock-walled, lining both sides of a clear broad path in this same area. I believe they were remnants of the town's shopping and residential area.

Census data from the period suggests that Daggert reached its peak population shortly after the turn of the 20th century. The town itself was never clearly broken out from Salem township data. A review of occupations in the enumeration district shows that the number of non-farm workers peaked in the 1910 census, most of them counted in the area near Henry's farm that corresponded to the town of Daggert. There appear to have been two merchants (one was Henry's son John), a milliner, a teacher, two ministers, a doctor, two lawyers, a banker, a real estate agent, and a blacksmith. About a dozen railway employees were listed, primarily laborers, although one was a railway telegrapher. A resident self-identified as a hotel clerk, suggesting there must have been some lodging.

The decline of Daggert from this point on is told by the railway's schedules and timetables and explains how Daggert disappeared.

In 1909 the trains that stopped at Daggert were cut to two per day. Later, the route was demoted to Chicago to Savanna mixed line, passenger and freight, and ending direct trains to Minneapolis and the west. In 1915 the schedule was cut to one train a day, and by 1924, Daggert was reduced to a flag stop.

As late as 1927, there were still two general merchandise stores in the town. On November 26, 1927, the Thomson Illinois Review reported that Daggert's store was held up by two "yeggs" (a burglar) the previous Saturday night at closing time, and their take was $12.00 ($200 in 2022).

In the early 1930s, Burlington realigned their right of way, moving it to a newly laid track on the property's north boundary, shortening the route. The old right of way was abandoned, and the Daggert depot was not moved to the new tracks. Although it appeared for years in Burlington's list of stations, Daggert was no longer an actual Burlington stop. The creation of the new tracks doomed Henry's farm.

Census data also marked the town's decline. The number of non-farm occupations decreased from the 1910 census and all the censuses that followed. By 1940, only one merchant, a general storekeeper, was listed. The rest of the residents were non-farm occupations, except for a teacher and a minister, who had apparently left the area.

In 1907, just before rural free delivery (RFD) started in Illinois, the Daggert post office was merged with Mt. Carroll's post office, and the Daggert office was closed.

Henry passed away in 1912. Of his ten children, only one daughter had ever married. The remaining sons and spinster daughters soldiered on, but when they were gone, the farm was gradually disassembled with no progeny (descendants), and the land sold piecemeal. John, the merchant, passed in 1935.

A triangular 13-acre parcel of land was defined by Illinois Route 78 to the west, the new Burlington right of way to the north, and the old right of way to the south containing an old country store and some old foundations was all that was left of Daggert.

One store continued, run by the Hartman brothers, continued business through at least the 1950s. Henry's leveled field north of the building, which he turned into a baseball field in an attempt to make Daggert a destination and, by the late 1930s, became the first lighted baseball field in northwestern Illinois. Eventually, the property was sold to a gentleman from Thomson, Illinois, who converted the building for residential use.

The triangular property that was once the site of Daggert's has been redeveloped into a more extensive private residence. After nearly collapsing in the early 1970s, the old store building was rebuilt and painted, and the structure was stabilized. A new house was built behind it, in the area where I had found the old foundations. The streams in the back of the property have been dammed, creating an artificial lake. The old baseball field is green, mowed, and young trees and a garden were planted.

Author's Note: In the late 1960s, I taught elementary school in a rural area south of Mt. Carroll. I rented the old store building and the associated property as my residence. While living there, a close friend and former roommate living in the area, John MacDevitt, introduced me to the local farmers, some of them descended from the original settlers. They were the ones who first told me about the old town that once had existed at the site where I lived. Their stories, some verifiably true, others quite fantastic, started me on a lifelong interest in documenting Daggert's history.

By Ken Molinelli, amateur historian, storyteller, and former Daggert resident.
Edited by Dr. Neil Gale, Ph.D.



[1] "Daggett" - The Burlington Railroad misspelled the station name as "Daggett" in its original train schedule, an error that was carried forward from 1886 until the station was abandoned.

[2] Rural Free Delivery (RFD) service began in the United States in 1896 to deliver mail directly to farm families. Before RFD, rural inhabitants had to pick up the mail themselves at sometimes remote post offices or pay a local private express company to pick up their mail and packages from the post office and deliver it to their door. 

Saturday, May 7, 2022

Ora Snyder, Chicago's Candy Queen.

Since the late 1800s, Chicago was known as the "candy capital of the world."

Chicago has many ties to the chocolate industry. Charles "Carl" Frederick Günther, known as "The Candy Man," opened his own candy factory and store at 125 South Clark Street in Chicago in 1868. He originated and introduced caramels, a staple product of most candy factories ever since.

The World's Columbian Exposition of 1893 featured a chocolate pavilion, a cocoa mill, a 38-ft. chocolate statue, and German chocolate-processing machines on display and available for sale. Milton Hershey purchased one of these chocolate-making machines and used it to make chocolate back in his home state of Pennsylvania. The first Hershey bar was produced in 1900. Hershey's Kisses were developed in 1907, and the Hershey Bar with almonds was introduced in 1908.

By the early 1900s, Chicago was home to over one thousand candy companies. The National Confectionery Association and The Manufacturing Confectioner magazine were founded in Chicago.

Emil J. Brach opened “Brach's Palace of Sweets” on North Avenue and Halsted Street in Chicago in 1904 and sold mainly chocolate bars and an almond nougat confection. After World War II, Brach's had more than 1,700 product lines.
Brach’s Confections, "Brach's Palace of Sweets," Chicago.
Johnson’s Candy Company developed Turtles candy in 1918 when a traveling salesman showed a piece of candy to one of the chocolate dippers because it looked like a turtle. In 1923, the candy maker’s stores dropped the "Johnson’s" name and was renamed DeMet’s, Inc., located at 177 North Franklin Street, Chicago. DeMet’s immediately trademarked the name "Turtles."
The first Fannie May candy shop was opened at 11 North LaSalle Street in 1920 by H. Teller Archibald, a prominent Chicago racehorse owner. The business was booming—by 1935, it had grown to 48 retail shops in Illinois and surrounding Midwest states. Key to the company’s success was its collection of decades-old candy recipes that, over the years, it refused to update or modernize. In 1946, Fannie May created “Pixies,” their most popular product. Since 2017 the company is currently owned by "Ferrero SpA" in Italy.
The first Fannie May Candies store opened in 1920 at 11 North LaSalle Street in Chicago.


Ferrara Pan, a Chicago-based company’s claim to fame, was the introduction of Bit O’ Honey in 1924, a honey-flavored taffy product with bits of almond embedded throughout. 
Aurora “Ora” Henrietta Hanson was born in 1876 in Michigan City, Indiana. When she achieved renown as a businesswoman, her origin story appeared in dozens of newspaper and magazine articles: her mother died when she was 3 years old, leaving her and her siblings with their sea captain father. Not allowed to have store-bought candy, young Ora learned to make confections for the family.
Aurora “Ora” Henrietta (Hanson) Snyder.
She married William Allen Snyder in 1894 and had one daughter, Edith. In 1909, William became ill, leaving Ora to consider how she might support the family should he not survive. She got to work making candy at home to sell at a local school, and her reputation grew enough to seek out other opportunities to sell her candy in Chicago. In 1910, she rented a nine-foot-wide store in the Hamilton Club Building.

From the start, Snyder’s business model came from her personal experience: people buy what they like. She focused less on her competitors and more on who her customers were and what they wanted. She gave out free samples to entice sales.

Another keen observation was that men bought more candy than women and preferred chewier and saltier varieties. She expanded her commercial ventures by opening new shops, not in shopping districts but in male-dominated business areas such as the Board of Trade Building.
Mrs. Snyder’s Homemade Candies Brochure.
Mrs. Snyder marketed her brand to emphasize that she was a real person who cared about quality and her customers. Framed photographs of her hung in each shop with the message “Mrs. Snyder thanks you.” Early on, she recognized the benefits of pre-packaged candies and intentionally developed no-frills packaging.
Mrs. Snyder’s candy boxes bear her seal of approval and the words, “I can’t make all the candy in the world, so I just make the best of it!”


By the early 1920s, Mrs. Snyder’s had expanded to five locations, including a seven-story building at 119-21 North Wabash Avenue.
Vintage candy tin from Mrs. Snyder's Candy Shops. The tin features a Noblewoman being serenaded by the court musician.

In addition to her business, Snyder helped found the Associated Retail Confectioners of the United States, serving as their President between 1930 and 1932. She was also a Chicago Business and Professional Woman’s Club member and regularly gave speeches to similar groups.

By 1932, Mrs. Snyder's Candies had eleven downtown stores:
  • 2030 East 71st Street, Chicago.
  • 20 South Dearborn Street, Chicago.
  • 61 West Jackson Boulevard, Chicago.
  • 8 South LaSalle Street, Chicago.
  • 331 South LaSalle Street, Chicago.
  • 222 West Merchandise Mart Plaza, Chicago.
  • 406 South Michigan Avenue, Chicago.
  • 218 South Michigan Avenue, Chicago.
  • 1813 West Montrose Avenue, Chicago, IL. (H.Q. & Kitchens)
  • 65 West Randolph Street, Chicago.
  • 119-21 North Wabash Avenue, Chicago.
  • 130 South Wabash Avenue, Chicago.
  • 79 West Washington Street, Chicago.
  • 104 North Oak Park Avenue, Oak Park, IL.
  • 716 Church Street, Evanston, IL.
  • 1739 West Howard Street, Evanston, IL.
Ora Snyder's business instincts kicked in when she set up five shops at the Century of Progress International Exposition for the fair's second year in 1934. One was on the western approach to the 23rd Street bridge, and the four other shops were on the south of the wide promenade connecting the mainland with Northerly Island, just east of the Streets of Paris. 


Each store featured a candy kitchen in full operation, separated by large plate glass windows for visitor viewing. The favorite feature of the stores was the cutting-edge air conditioning and an ice cream machine. Air conditioning was still a novel feature in 1934, and it drew large crowds seeking relief from the summer heat, but it also kept the candy from melting and the workers from heatstroke.
Shoppers at Mrs. Snyder's Candy Shop on South Michigan Avenue, Chicago. 1927


Soon after, newspaper headlines announced, “Mrs. Snyder Decides to Air Condition all of her Stores” after her success at the World's Fair.
Ora Snyder (far right) built a candy empire earning the monicker "Chicago's Candy Queen."


Ora Snyder continued to be active in the business until 1947, when she stepped down as head of her company due to illness. She died in Chicago in 1948 at 72, leaving behind sixteen shops in the Chicagoland area and hundreds of employees.

William Snyder served as Chairman of the Board for Mrs. Snyder’s until he died in 1955. The business remained in the family with son-in-law Seymour W. Neill and grandson William J. Neill until it became part of Fannie May in 1967.  


Compiled by Dr. Neil Gale, Ph.D.

Friday, May 6, 2022

Chicago's Love Affair with Live Oysters Began in 1835.

New Englanders settled in Chicago, bringing with them a taste for oysters. Chicago had become a huge oyster town, with sizeable multilevel oyster houses. These houses would have a dance hall, lunchroom, formal dining, and taprooms in one massive building.
Shell Oysters.
Delivered by sleigh from New Haven, Connecticut, the first fresh oysters in Chicago were served in 1835 at the Lake House Hotel on Kinzie Street. The Lake House Hotel establishment was our city's first foray into (5-Star) fine dining and offered these East Coast imports to their well-heeled clientele. It was the first restaurant to use white tablecloths, napkins, menu cards, and toothpicks. 

This spurred Chicago's earliest love affair with the oyster. By 1857, there were seven "Oyster Depots" and four "Oyster Saloons" in the city. 


Chicago's population in 1860 was 109,000. Peaking in the Gilded Age of the 1890s, with a population of just over a million people and waning with Prohibition, oyster consumption was plentiful in old Chicago.

The Boston Oyster House in Chicago offered no fewer than 42 oyster selections, divided among "Select," "New York Counts," and "Shell Oysters." In 1893, a dozen raw oysters were 25¢; if you ordered the same dozen fried, the price doubled to 50¢. The most expensive was broiled oysters (60¢ a dozen with celery sauce or 75¢ with mushrooms).
Oysters Six Ways.



Believe it or not, Ice Cream parlors also served oysters because they had all that ice.

In the 1890s, express-service refrigerated train cars shipped oysters and other perishable foods nationwide. The vehicles did not come into general use until the turn of the 20th century.

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The oysters were kept alive on ice while being transported. If an oyster's shell opens, they die. Dead oysters carry some very dangerous bacteria for humans.

Compiled by Dr. Neil Gale, Ph.D.

Lost Towns of Illinois - East Wenona, Illinois.



The Village of East Wenona was a village in Osage Township, LaSalle County, Illinois. East Winona was located on the eastern border of the city of Wenona (Wenona was incorporated in 1859) which is in Marshall County.

The village was incorporated on May 7, 1908. Wenona had a population of 367 in 1910 and 333 in 1920. The post office address was in Wenona. Between 1925 and 1927 the village of East Wenona was annexed by Wenona.

Compiled by Dr. Neil Gale, Ph.D.

Lost Towns of Illinois - Shermerville, Illinois.

In 1833 Joel Sterling Sherman and his family bought 160 acres of land in the northwest quarter of Section 10 for $1.25 per acre; Northbrook's downtown is now located on this site.
Soon after Mr. Sherman bought that land the area was named Shermerville after Mr. Frederick Schermer who donated the land for the first railroad station (Schermer Station and later Shermer Station). By the 1870s, the region was a farm town with well-established brick yards which prospered during the rebuilding that followed the Great Chicago Fire in October of 1871.

In 1901 following a close referendum, the town was incorporated as the Village of Shermerville with about 60 homes and 311 residents. The village had five saloons, a meat market, a coal and feed store, a general store, a harness store, a stonecutter, and a railroad station. Shermerville gained notoriety during its early years for boisterous gatherings at its inns and taverns. By 1921, residents felt that the Shermerville name had a bad reputation.


In 1923 the Citizens Club of Shermerville started a movement to change the name of the village and asked residents to submit new names for the village. A postcard listing several choices was then sent to residents for them to vote for their favorite. Northbrook, the name submitted by Edward Landwehr, was the one chosen. A petition signed by one hundred twenty-six residents was presented to the Board of Trustees asking them to change the name of the Village to Northbrook. At that time there were 500 residents.



Compiled by Dr. Neil Gale, Ph.D.

The Truth About Al Capone's Soup Kitchen at 935 South State Street, Chicago, Illinois.


In historical writing and analysis, PRESENTISM introduces present-day ideas and perspectives into depictions or interpretations of the past. Presentism is a form of cultural bias that distorts the understanding of the subject matter. Reading modern notions of morality into the past is committing the error of presentism. Historical accounts, written by people, can be slanted, so I strive to present fact-based and well-researched articles.

Facts don't require one's approval or acceptance.

I present [PG-13] articles without regard to race, color, political party, or religious beliefs, including Atheism, national origin, citizenship status, gender, LGBTQ+ status, disability, military status, or educational level. What I present are facts — NOT Alternative Facts — about the subject. You won't find articles or readers' comments that spread rumors, lies, hateful statements, or people instigating arguments or fights.

FOR HISTORICAL CLARITY
When I write about the INDIGENOUS PEOPLE, I follow this historical terminology:
  • The use of old, commonly used terms that are now considered disrespectful, such as REDMAN or REDMEN, SAVAGES, and HALF-BREED, is explained in this article.
Writing about AFRICAN-AMERICAN history, I follow these racial terms:
  • "NEGRO" was the term used until the mid-1960s.
  • "BLACK" started being used in the mid-1960s.
  • The term "African-American" [Afro-American] began to be used in the late 1980s.

— PLEASE PRACTICE HISTORICISM 
THE INTERPRETATION OF THE PAST IN ITS OWN CONTEXT.
 
___________________________________________________________________________

Google AI Mode Reviewed, Aug. 8, 2024
Overall, your article on Al Capone's soup kitchen is a well-written and informative piece that successfully brings a complex and often sensationalized historical event to life. It offers a valuable perspective on the intersection of crime, charity, and public perception during a pivotal moment in American history.
___________________________________________________________________________
 
Chicago shivered through a particularly bleak October in 1930. As the U.S. economy plummeted into the Great Depression, thousands of Chicago's jobless huddled thrice daily in a long line snaking away from a newly opened soup kitchen. With cold hands stuffed into overcoat pockets as empty as their stomachs, the needy shuffled toward the big banner that declared "Free Soup, Coffee & Doughnuts for the Unemployed."
Original caption: "Unemployed men queued outside a depression soup kitchen opened in Chicago by Al Capone."




The kind-hearted philanthropist who had come to their aid was "Public Enemy Number One," Al Capone.

Capone certainly made for an unlikely humanitarian. Chicago's most notorious gangster had built his multi-million-dollar bootlegging, prostitution, and gambling operation upon a foundation of extortion, bribes, and murders.

It culminated with the 1929 St. Valentine's Day Massacre, the murder of seven Irish members and associates of Chicago's "North Side Gang." The men were gathered at a Chicago Lincoln Park garage on the morning of February 14, 1929. They were lined up against a wall and shot by four unknown assailants, two dressed as police officers. The incident stemmed from the struggle to control organized crime in the city during Prohibition between the Irish North Side Gang, led by George "Bugs" Moran, and their Italian Chicago Outfit rivals, led by Al Capone. The triggermen have never been conclusively identified, but former members of Egan's Rats gang working for Capone are suspected of a role, as are members of the Chicago Police Department who allegedly wanted revenge for killing a police officer's son.

Many Chicagoans, however, had more pressing concerns than organized crime in the year following the 1929 Stock Market Crash. Long lines on American sidewalks had become all-too-familiar sights as jittery investors made runs on banks and the unemployed waited for free meals.
Capone's Soup Kitchen at 935 South State Street, Chicago, Illinois.
In early November 1930, more than 75,000 jobless Chicagoans lined up to register their names for unemployment benefits. Nearly a third required immediate relief. "The Madison Street hobo type was conspicuously absent from these lines of men," reported the Chicago Tribune, which noted that many of the unemployed were well-dressed.

A week later, the Chicago Tribune reported that the mysterious benefactor who had recently rented out a storefront and opened a soup kitchen at 935 South State Street was the city's king of booze, beer, and vice. Capone's soup kitchen served breakfast, lunch, and dinner to an average of 2,200 Chicagoans daily (The NY Times reported the Soup kitchen fed 3,000 daily).

In the soup kitchen, smiling women in white aprons served coffee and sweet rolls for breakfast, soup and bread for lunch, and soup, coffee, and bread for dinner. No second helpings were denied, no questions were asked, and no one was asked to prove their need. 

You had to eat your meal there. A few exceptions were made, allowing food to be taken home if the unemployed man had a family to support.
Interior of Al Capone's Soup Kitchen at 935 South State Street, Chicago, Illinois.

On Thanksgiving in 1930, Capone's soup kitchen served holiday helpings to 5,000 Chicagoans. Reportedly, Capone had planned a traditional Thanksgiving meal for the jobless until he had heard of a local heist of 1,000 turkeys. Although "Scarface" had not been responsible for the theft, he feared he would be blamed for the caper and made a last-minute menu change from turkey and cranberry sauce to beef stew.

The soup kitchen added to Capone's Robin Hood reputation with a segment of Americans who saw him as a hero for the common man. They pointed to the newspaper reports of his handouts to widows and orphans. When the government prohibited the sale of beer and alcohol during Prohibition, Capone supplied it to them. The crime boss provided them with food when the government failed to feed them during their desperate days. Hunger trumped principles for anyone who felt conflicted about taking charity from a gangster. The Bismarck Tribune noted, "A hungry man is just as glad to get soup and coffee from Al Capone as from anyone else."
Interior of Al Capone's Soup Kitchen at 935 South State Street, Chicago, Illinois.
In Harper's Magazine, Mary Borden called Capone "an ambidextrous giant who kills with one hand and feeds with the other." She noted the irony that the line of jobless people waiting for a handout from Chicago's most-wanted man often stretched past the door of the city's police headquarters, which held the evidence of the violent crimes carried out at Capone's behest.

Every day, the soup kitchen served 350 loaves of bread, 100 dozen rolls, 50 pounds of sugar, and 30 pounds of coffee, costing approximately $300 a day ($5,175 in today's dollars). It was a sum that Capone could easily afford, as on the same day that news of his soup kitchen broke, Capone's bookkeeper, Fred Ries, testified in court that the profits from Capone's most lucrative gambling houses cleared $25,000 a month.

One night, Lou Barelli, a former gangster and enemy of Capone's syndicate, walked into the soup kitchen, unaware of the owner. A gang member saw Barelli and decided to make a special bowl of soup for him. It's unknown what was done to make a poisonous spoon, but shortly after leaving the soup kitchen, Lou Barelli died; an autopsy revealed he’d been poisoned.
A spoon from Al Capone's Soup Kitchen that makes any edible
food item it touches poisonous. The person gets increasingly
sicker over several hours, then... lights out!
The press never spotted Capone in the soup kitchen, newspapers ate up the soup kitchen story. Some such as the Daily Independent of Murphysboro, Illinois, Daily Independent of Murphysboro, Illinois, expressed displeasure at the adulation bestowed upon its operator. “If anything were needed to make the farce of Gangland complete, it is the Al Capone soup kitchen,” it editorialized. “It would be rather terrifying to see Capone run for mayor of Chicago. We are afraid he would get a tremendous vote. It is even conceivable that he might be elected after a few more stunts like his soup kitchens.”

Although he was one of the wealthiest men in America, Capone may not have paid a dime for the soup kitchen, relying instead on his criminal activities to stockpile goods for his charitable endeavor through extortion and bribery. 

During the 1932 trial of Capone ally State Senator Daniel Serritella, it was claimed that ducks donated by a chain grocery store for Serritella's holiday drive ended up being served in Capone's soup kitchen.

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The original soup kitchen idea really had nothing to do with Capone. The idea was originally thought up by Daniel Serritella who later suggested it to Capone. On November 2, 1930, there was a gathering in Nick Circella's apartment in Berwyn. Capone had been hiding there often during of the investigation into the murders of reporter Jake Lingle, Jack Zuta and Joe Aiello. 

Capone, Circella, and Read were discussing the general elections coming up on November 4th. Capone had deals going with candidates on both parties. Dan Serritella had just arrived at the apartment. Capone turned to Dan and said "By the way, Dan, I don't want that woman beaten badly in the First Ward. Keep your eye on that!" Capone winked at Read. "That's insurance! I told the top men she'd lead the Republicans in the First Ward and so she'd better." He turned again towards Dan. "What about that spot on State Street?" He asked. "It's going to take about a C note ($100) a day to run, any way we figure it.' said Serritella. "That's okay!" said Capone "I don't want to be cheap about it."

"Opening a new place?" Harry Read asked. "Sure! Now I got a soup kitchen!" exclaimed Capone. "A soup kitchen?" echoed Read in astonishment.

"That's right!" affirmed Capone. "There are so many people hungry in the First Ward because of the depression that Dan asked me to back a free handout joint. He's got more starving people down there than he can handle—all the bums that land in Chicago go to the First Ward. That makes it tough for the people who live there and so we figured if we could feed the drifters it would lighten the load for the regular charity rackets."

Read being the city editor told Capone that it would make a great story! Capone frowned and immediately retorted "Nothing doing! Nix on that! No story! I'd only be panned for doing it!" Serritella departed.

Capone was confident that Dan Serritella his protege, would have no difficulty getting elected State Senator from the First District. The fix was in. Dan Serritella became State Senator just as Capone had predicted. He had been City Sealer [1] for the William Hale Thompson administration.

Irregularities during his City Sealer days were later coming back to bite him. By this time, Capone was carted off to prison for hs income tax evasion. Serritella and his one time Deputy City Sealer (Harry Hochstein) were convicted of fixing the weight of food through grocers. Meaning that the public was short changed whenever they bought anything by weight. This resulted in a monopoly of millions of dollars received through bribes, extortion and defrauding the public. These are the same charges that were brought fourth against Hochstein and Serritella.

Just before Christmas 1930, several trucks from major food store chains pulled up to a warehouse on the Southside of Chicago. Serritella had presented these stores a list of provisions they were to "Donate" to the cause. In exchange, Serritella would have their short change the public charges dismissed.

Deputy City Inspector Herman Levin that Serritella's secretary had directed him to go to 3022 South Wells (Santa Lucia Church) to direct the packing of Christmas baskets for the needy. December 23, 1930, during the whole day, trucks upon trucks arrived leaving goods to be used for the Christmas basket preparations.

A south side market chain brought chickens and ducks. The National Tea company truck brought a 1000 cans of corn, tea, half pound bags of sugar, and candy. A Novak truck brought a couple of barrel of hams. The General Markets truck brought a couple of barrels of raw hams. Twenty to thirty men who were precinct captains in Serritella's ward were there packing the xmas baskets. Al Tallinger, who was Dan Serritella's secretary had given the strict order to take the ducks that were delivered and hand them over to Capone bodyguard Phil D'Andrea. The ducks, instead of being used for Christmas baskets, would be diverted to the soup kitchen at 935 South State street.

Once the word was out the crowds multiplied. Once Capone's name was tied to it the authorities were mortified. While whether or not partly a ploy for public sympathy by Capone just before went to trial, the soup kitchens he opened were still very appreciated by the hungry jobless men in photo who visited daily. In a sense ploy or not, Al did more than the government ever did at that time for the needy.  It did personally cost Capone about a c-note ($100) per day to operate. This was beside the "Donated" food.  Newspaperman Harry Read stated that he was in Nick Circella's Berwyn apartment with Capone and Serritella when the soup kitchen was planned.

In the end, the reality was the soup kitchen had been primarily state senator Daniel Serritella's idea, and not Al Capone's at all! Serritella ran with the venture in order to garner votes from his constituents for Mayor William Hale Thompson's re-election bid. Once he saw that Thompson's chances were fading the soup kitchen was promptly closed!

In May 1932, Daniel Serritella and Harry Hochstein were given each a year in jail and a $2,000 fine for their grocers extortion role. Daniel had been a well known friend of Al Capone and Harry Hochstein himself had even gone to see the gang chief off  to prison at the Dearborn train station.

On April 10, 1931, the soup kitchen closed. The reasons mentioned were that the economy had picked up and new jobs were available, making the hungry line less abundant.

However, prison, not politics, would be in Capone's future. No good publicity could save Capone from the judgment of a jury that found him guilty of income tax evasion in November 1931. 
Upon hearing of Capone's death in 1947, only the poverty-stricken
remembered Al Capone's kindness
.


Compiled by Dr. Neil Gale, Ph.D.



[1] City Sealer. 
A city with a population of 25,000 people or more may have a city manager or a city administrator, not a city sealer. A sealer can certify commercially used weighing and measuring devices via the Department of Agriculture - Weights and Measures. A city sealer performs device inspections for vehicles, railroads, retail motor fuel dispensers, and other equipment. This job provided many opportunities to skim funds.