Thursday, May 5, 2022

Where Have All The Chicago Jewish Delicatessen's Gone?

As early as 1832, Jews coming from Eastern Europe settled in Chicago. Many sought to escape persecution and oppression in places like Bohemia, the Russian Empire, and Austria-Hungary. 

Chicago's earliest synagogue, "Kehilath Anshe Mayriv" (KAM), was founded in 1847. Fifteen years later, KAM had given birth to two splinter synagogues, the Polish-led and Orthodox-oriented "Kehilath B'nai Sholom" and the German-led and Reform-oriented "Sinai Congregation." These people spoke Hebrew, Yiddish, and Slavic languages like Russian, Polish, and Ukrainian. 
Jewish Market on Jefferson Street near 13th Street, Chicago, Illinois, 1907.
Jewish Market on Jefferson Street near 13th Street, Chicago, Illinois, 1907.


Enclaves of the Jewish population formed in Northern neighborhoods such as Lakeview, Edgewater, Albany Park, and on the South Side around Halsted and Maxwell streets. At one point, 55,000 Jews lived in the Maxwell Street area alone. 

sidebar
The 2020 estimate of the Chicago Jewish population is 319,600 Jewish adults and children who live in 175,800 Jewish households. An additional 100,700 non-Jewish individuals live in these households, for a total of 420,300 people in Jewish households.

From these strong roots, the Jewish community in Chicago today has grown to be the fifth-largest in the nation behind New York, Los Angeles, Miami, and the San Francisco Bay Area, and number seven worldwide. 

Many decided to open businesses to serve their communities during this influx of Jewish immigrants. These entrepreneurs started to produce classic Ashkenazi Jewish food from Central and Eastern Europe, like the bagel and the bialy, and to sell it in a traditional delicatessen setting—the deli. 
Kishkes with Brown Sauce.


Now a hallmark of the patchwork of American culture, delis are famous for their oniony, peppery flavors and served awesome lox, corned beef,  pastrami,  gefilte fish, kishkes, whitefish salad, rye bread, and bagels . . . the list goes on and on! Aside from the food, they are beloved nationwide for their counter service and commitment to quality.
Ashkenaz Restaurant, 1432 West Morse Avenue, Rogers Park, Chicago.
Over the years, several famous delis in the Chicagoland area brought this excellent food to Chicagoans for years. While not all of them remain open today, a few greats include Leavitt's Delicatessen on Maxwell Street, The Bagel Nosh on State Street in the Rush Street area, Ashkenaz Deli in Rogers Park, D. B. Kaplan's in the Gold Coast, Mrs. Levy's Deli in the Loop, Manny's Restaurant and Delicatessen in the South Loop, Kaufman's Deli in Skokie, Fanny's Deli in Lincolnwood, and Morry's Delicatessen in Hyde Park.
Kosher Corned Beef Sandwiches Piled High!


There indeed used to be more delis in Chicago than there are now. Why are the numbers of this classic institution dwindling? There's no one answer—operating costs are high, tastes are changing, and the older patrons are shrinking and moving. However, the enthusiasm for this type of food is far from gone. New concepts and ideas are circulating, and with things like the slow food movement, the focus is returning to traditional methods and quality ingredients (some authentic imports).

Compiled by Dr. Neil Gale, Ph.D.
#Jewish #JewishThemed #JewishLife

22 comments:

  1. My favorite was Mama Batts at Cermak and Michigan in Chicago.

    ReplyDelete
  2. Jewish deli's I have all ways loved them but I live in a town in TN nuf said

    ReplyDelete
  3. I miss it...a taste of childhood...cant even get a bagel 90% of time where I live

    ReplyDelete
  4. My family's bakery, Davidsons, is shown in the photo of Ashkenaz.

    ReplyDelete
    Replies
    1. I was born and lived 30+ years at Devon & California. In the 1960s and 70s there were 10 bakeries between Western and Kedzie. The only two left are Levinson's and Tel-Aviv. From the Lakefront to Kedzie there were 15 bakeries.
      https://drloihjournal.blogspot.com/2018/07/1960s-70s-devon-avenue-bakeries-in-chicago.html

      Delete
    2. I loved Davidson's! They made a white cake with white icing and nuts on it that was to-die-for!! Wish I had that recipe!!

      Delete
  5. I have fond memories of going to Braverman's Deli, with their huge sandwiches and excellent potato pancakes and kishke.

    ReplyDelete
    Replies
    1. Breverman's would give you so much corned beef, that they would not give you extra bread. People would have made two sandwiches.

      Delete
    2. Went there many times 1965-68 Corn Beef on rye sandwich cost
      .95 cents

      Delete
  6. I remember Mort’s Deli on Wabash with the pickles in a wooden bucket on the tables and counter

    ReplyDelete
    Replies
    1. Yes, they piled the meat high and it was so good, shame when it closed.

      Delete
    2. I was led here by Googling the name of the deli on Wabash between Randolph and Lake street. It was Mort's. When I worked at Field's many years ago it was the place I went to lunch on payday! Soooooo good! Especially the corned beef sandwich and potato salad.🙂

      Delete
  7. Wasn't there a Litberg's Deli in Rogers Park?

    ReplyDelete
    Replies
    1. Litberg's Bryn Mawr Bagel Bakery, 1519 W Devon Avenue.

      Delete
    2. It was Litberg's bagel bakery. We were friends with Gene Litberg, and would stop by on Saturday nights to help bag bagels that would be delivered to stores and restaurants in the wee hours of Sunday. We also brought a stick of butter to eat with hot bagels fresh from the ovens. Great memory.

      Delete
    3. My mom's boyfriend worked at this bakery. When I was a kid I'd come with him on Saturdays to work, which is how I earned money during the summer. Some of the other workers brought their kids too. Remember plopping the dough on a tall rotating machine that would put holes in it. Then to a huge vat of hot water, and on to the ovens that could hold so many trays at once. The ovens (also rotating) went round and round until you could smell the deliciousness. We could eat all the bagels our bellies could hold (which usually wasn't more than two). And we'd enjoy sitting atop stacks of bagged flour piled high to the ceiling. Wow, what a great memory.

      Delete
  8. I believe the demise of the deli’s is mostly because the children of the owners became educated and did not want to work such long and hard hours.

    ReplyDelete
    Replies
    1. You are absolutely correct! All the older places we loved are no longer.

      Delete
  9. Perry's on Franklin in the loop was one of my favorites

    ReplyDelete
  10. Klein's on Madison at Kedzie was a serious fave with people lined up at 7 AM on a Sunday from as far as Gary to the South and Antioch on the North for the take-home Sunday Jewish brunch or bagels and smoked fish (lox, cod, white fish). My Great Uncle Bill, my Grandmother Gladys, Grandfather Lew and (by marriage) My Great Aunt Sara owned and operated this 100+ seat fine kosher-style deli for decades with everything made in house - pickles, fish, brisket, corned beef, pastrami, kishka, matzoh balls, etcetera, etcetera! The building was sold in '68 and burned down sometime later during an "urban unrest."

    ReplyDelete
    Replies
    1. So Klein's smoked their own Pastrami? And curred their own corned beef?

      Delete
    2. Fred, grandson of Gladys and LewFriday, July 15, 2022 at 7:32:00 PM CDT

      To the best of my knowledge, yes, everything done in house.

      Delete

The Digital Research Library of Illinois History Journal™ is RATED PG-13. Please comment accordingly. Advertisements, spammers and scammers will be removed.