Chicago's Founding Hot Dog Co's.: David Berg & Co. (1860); Oscar F. Mayer & Bro. (1883); Vienna Beef (1893).

David Berg & Company — 1860

David Berg & Company had developed a following of customers fond of their signature, "Kosher Style" hot dogs, beginning in 1860. David Berg hot dogs were sold at the 3-day 1860 Republican National Convention held at the Wigwam in Chicago.

Abraham Lincoln was nominated as the Republican Presidential Candidate, although Lincoln, following tradition, did not attend the Convention, staying in Springfield when he got the news he won. 

 

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Abraham Lincoln ate mechanically, never having a thought about what he was eating. At the Lincoln's table discusses his excessively low caloric intake, how he ate anything set before him, and made no complaints or comments of any kind about the food or meal. Mary never got accustomed to that.

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The presumption was that ketchup/catsup would be hard to find in the 1860 National Convention, the origin of Chicagoland's ritual of, "No Ketchup on a Chicago Hot Dogs."

Chicago-Style Hot Dogs include ALL of these ingrediants: mustard, sweet relish, diced onion, tomato thin-wedges/slices, a pickle spear or two, sport peppers (no other pepper substitutions) and a sprinkle of celery salt on a poppy seed bun.

 

This medley creates a less sweet version of ketchup flavors: sweet, tangy, savory and a kiss of heat, making ketchup redundant. It's been claimed that substituting any other type of pepper, and nobody's judging you, clouds one's taste buds from the true flavor experience of a Chicago dog.

David Berg was the pioneer who introduced Hot Dogs at baseball stadiums. Hot Dogs were served at the 1901 home of the Chicago White Sox at the "American Grant Park Baseball Stadium."

In 1978, David Berg made a six-foot, 681-pound premium beef hot dog in a 100-pound poppy seed bun covered with two gallons of mustard.

David Berg filed for Chapter 11 Bankruptcy in November 1992.

Oscar F. Mayer and Bro. — 1883

Oscar F. Mayer and Brother (Gottfreid), the second highly successful Chicago sausage company, was established in 1883. They were sponsors of the German building at Chicago's 1893 World's Columbian Exposition.

Oscar Mayer moved to Chicago in 1876 when he was 17 to work for Kohlhammer's Market. He then worked six years for the Philip Armour & Company meatpackers at the Chicago Union Stock Yards, and Mayer had saved enough money to lease a failing Kolling Meat Market business.

In 1906, they became one of the first companies to volunteer to participate in a new Federal Meat Inspection program to certify the purity and quality of products. Cleanliness was scored so issues could be addressed in person and improvements could be measured for the next inspection. 

Vienna Beef — 1893

A late-comer to the Hot Dog game in Chicago. When Vienna Beef set up shop at the 1893 World's Fair, they quickly became the Chicago hot dog king. 

Courtesy of Foŭ TosHopṕe, Sycuan Reservation, California, USA

In 1992, almost a hundred years later, David Berg joined the Vienna Beef Products family. Vienna produced the David Berg line of products for some time, using the original recipes.

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While it's impossible to be exact, a very high percentage of Chicagoland hot dog places likely use Vienna Beef. A safe 2023 estimate would be somewhere around 80-90%, but even that could be conservative.

Chicago's Biggest Hot Dog Makers Start a Wiener War.

This is a dog fight Chicago will relish.

Vienna Beef, one of the world's most famous hot dog makers, is suing the owner of a rival hot dog company, accusing him of either stealing Vienna's 118-year-old recipe or lying to customers by claiming that he's using it.

The rival is none other than a grandson of one of the two men who founded the company after their hot dogs became a hit at the 1893 World's Fair.

In this wiener war, one of the only things the owners of Vienna Beef and Red Hot Chicago (1986-2012), are likely to agree on is that you don't put ketchup on a Chicago-style hot dog.

They also might agree that Chicago's dog — with its mustard, bright green relish, tomato slices, pickle spear, chopped onion and more — is far superior to New York's grilled or boiled dog, which by Chicago standards is practically naked with only sauerkraut and mustard.

The lawsuit accuses Red Hot Chicago of false advertising, unfair competition and trademark infringement. But it also offers a reminder that hot dogs are no joking matter in Chicago, where the "meal on a bun" is part of local history and where loyalty to one of the region's 2,000 hot dog stands is passed down from generation to generation.

"This is Chicago, and we take hot dogs seriously," said Tanya Russell, a mail carrier who stopped at Fast Track, a downtown stand, to deliver some letters and grab a Vienna hot dog before finishing her route.

The fight could be a long one, in large part because of the legacy at stake.

Scott Ladany's grandfather arrived as an immigrant from Austria-Hungary and set up a hot-dog consession at the World's Fair. At the time, he "started with little more than hopes, dreams and his sausage-making skills," attorney Jami Gekas wrote.

The grandfather, Samuel Ladany, eventually helped found the business that is now Vienna Beef. Fast forward to the early 1980s, when Scott Ladany was leaving the company. He sold his 10 percent stake and agreed not to "use or divulge" any of Vienna's recipes and, according to the lawsuit, promised not to compete with Vienna for at least 2½ years.

In 1986, after that condition expired, he founded Red Hot Chicago.

Ladany has declined to comment, but in court documents he insists he did not steal anything and that Red Hot's recipe is its own. At the same time, he always made it clear that his family history — complete with the World's Fair photographs and pictures of his grandfather that Vienna had showcased — were going to take center stage at Red Hot Chicago, too.

So, not only did he settle on "A Family Tradition Since 1893" as his company motto, but he also included Vienna Beef's name right in his advertising literature.

And the reason, Gekas, told the judge, is simple: It's all true.

Vienna Beef CEO Jim Bodman says he worries that the messages will confuse customers.

"He was dancing right up to the line by saying it's a family tradition," Bodman said.

"They want to ride Vienna's coattails ... and sell their product using Vienna's brand recognition," Vienna's attorney, Phillip Reed, said recently at a court hearing.

Even the judge handling the case wondered if all the talk about history might mislead customers.

"Isn't there an implication ... that this is one big hot dog family?" asked U.S. District Judge Sharon Johnson Coleman.

It isn't.

Bodman said he's been aggravated for years by Red Hot's advertising. Then, a few months ago, Red Hot began advertising that it was using a "time-honored family recipe" that's more than a century old — a claim that appeared in print in a food industry magazine.

"That goes over the line," he said, explaining the lawsuit filed this month.

The way hot dog makers see it, recipes are the key to success, just like the formula for Coca-Cola and the secret spices that go into KFC chicken.

Alex Lazarevski of Express Grill in Chicago said that while he has someone else make his sausages, he hires that person to do so with the seasonings that the hot dog stand owner gives him, already mixed.

"I don't want anybody else to get a hold of it," said Lazarevski, who says the recipe is patented.

Vienna's 118-year-old recipes are so important to the company that for years they were kept in a vault. And even today, outside vendors who mix the spices and oils "only handle a portion of the blending process."

That way, "neither vendor knows the entire process, blend and formulation of the Vienna Recipes," according to the lawsuit.

At a recent hearing, Gekas acknowledged that it was a "mistake" for Red Hot to suggest at one point that it had a recipe dating back to the 1800s. But she said the mistake was made by a "marketing person" and it was made only once.

Vienna's Reed has acknowledged a mistake of his own.

In a court document filed Friday, he backed away from one of the complaint's most explosive allegations: That Ladany or his representatives either lied to hot dog vendors, saying that their hot dogs used Vienna's recipe, or asked them to buy the cheaper dogs and pass them off as Vienna products to their customers.

Gekas, who disputed that contention in court, would not comment on Vienna's latest document. But at the hearing, she kept returning to the same point: Ladany is not trying to trick anybody when it comes to his background or his company's history.

"What he is doing is sending a different message: 'I know what I'm doing. I grew up in the business,'" she said. Ladany, she wrote in one document, "represents true Chicago hot dog tradition." 

(AP) June 22, 2011 

Lawsuit Dismissal Order —  Signed by the Honorable Sharon Johnson Coleman on 2/16/2012. Civil case terminated.

October 17, 2017 — I did get into an expensive lawsuit with Vienna. As part of resolving the legal dispute, I agreed to merge Red Hot Chicago with Vienna Beef in 2012 and accept an executive position with my old family business, says Scott Ladany.

Compiled by Dr. Neil Gale, Ph.D.

FACT OR FICTION: The Lincoln's Early Poverty A Myth, Says Authority In 1974 Kiwanis Club Speech.

Recent research into the early life of Abraham Lincoln tends to show that much of the legend of the Great Emancipator's extreme poverty and illiteracy in childhood is a myth, started at the time Lincoln was running for president, M. L. Houser, an authority on Lincolniana, said.

Speaking at the Kiwanis club luncheon at the Jefferson Hotel, Mr. Houser said it has been relatively well established now that Lincoln's father, Thomas Lincoln, owned 500 acres of good Kentucky farmland before the family moved to Illinois.

As a small boy in Indiana, Mr. Houser said, Lincoln's family lived in a cultural community with many of their neighbors being college graduates who gave their time and effort to the early education of young Abraham.

SAYS HE WAS WELL EDUCATED

"When Lincoln came to Illinois as a youth of 21," Mr. Houser said, "it is virtually certain that he had better than the average academic education."

Mr. Houser said the new slant on Lincoln's early background in no manner detracts from the fact that the future president was a bright industrious lad who never overlooked an opportunity to soak up the knowledge placed at his disposal.

Many of the early Indiana neighbors of the Lincoln family were college graduates who had migrated from the East. In addition, there were several nearby institutions of higher learning in Louisville and Parkstown, Kentucky.

RECORDS BACK STORY

"Old tax records have been found in Kentucky," he said, "showing that Lincoln's father, Thomas, was the sixteenth highest taxpayer on a list of 98 in his community."

In his early days as an Illinois lawyer, Mr. Houser said, there is no record of Lincoln ever mentioning his humble background.

In 1854, he said, Lincoln made a presidential campaign speech in Chicago and the Chicago Journal, which was supporting him, ran an accompanying "background' story playing up their favorite candidate as a product of abject poverty who had educated himself by reading heavy tomes (a large, heavy, scholarly book) by the flickering light of log fire.

VOTE─GETTING STORY

"The story apparently made a big hit with' the rough and ready pioneers of the middle west," said Mr. Houser, "and as such, it made thousands of votes for Mr. Lincoln."

From that point on, said Mr. Houser, Lincoln played heavily on the topic of his humble and disadvantageous childhood. 

With all of Lincoln's greatness, Mr. Houser said, he was a masterful politician who always kept his fingers on the public pulse.

Mr. Houser, holder of an honorary doctor's degree from a Tennessee college for his Lincoln research work, resides on the outskirts of Peoria and has devoted most of the last 15 years to getting the facts on the background of the Civil War president.

Edited by Dr. Neil Gale, Ph.D.

Peoria [A Newspaper], Illinois, 1974.