Thursday, June 20, 2019

America's First Automobile Race Occured in Chicago, Illinois, in 1895.

Henry Ford receives most of the credit for developing the car in the U.S. However, he did not produce the first American motorcar. This distinction goes to the Duryea brothers—Charles and Frank—who created their first gasoline-powered "horseless carriage" in 1893. Like the Wright brothers, the Duryeas were bicycle mechanics passionate about speed and innovation.

Founded by Charles Duryea, born in Canton, Illinois in 1861, and his brother James "Frank" Duryea,  born in Washburn, Illinois in 1869, the Duryea Motor Wagon Company built their first Motor Wagon, a one-cylinder four horsepower car, first demonstrated on September 21, 1893, in Springfield, Massachusetts. It is considered the first successful gas-engine vehicle built in America.
Charles E. Duryea (left) and J. Frank Duryea, 1895.
The race, a 54-mile course from downtown Chicago to Evanston and back, was scheduled to start on November 2, 1895.

The original field featured 83 entries in the race, but 76 never made it to the race. The high dropout rate seemed primarily due to most cars needing to be finished in time for the contest, and organizers postponed the event for a week.

If the new technology wasn't already tricky enough, dealing with the local authorities was worse. Before pre-race favorite Elwood Haynes and the Benz driver could even get into town, they were stopped by the cops. Their infraction? The police said they had no right to drive their vehicles on the city streets, and the competitors had to requisition horses to pull the cars. Haynes had to drop out when his vehicle was damaged en route and was unable to compete.

Naturally, the editors of the Times-Herald flipped out. They postponed the event again until they could convince the city leaders to pass an ordinance allowing the newfangled vehicles to travel on the streets of Chicago. By this time, the race day had slipped to November 28, Thanksgiving Day.

Frank Duryea described his experience in his autobiography: 
"I started with draftsmen on plans for a new motor wagon (the second Duryea vehicle, a two-cylinder vehicle built in 1894) of which I had, from time to time, been making rough sketches during the past summer. But my work was interrupted by the necessity of preparing a motor wagon for the race promoted by H.H. Kohlsaat of the Chicago Times-Herald.

 
This race was set for November 2nd, and as driver, the Company sent me out to Chicago with the motor wagon on that date. Only the Mueller Benz and the Duryea cars were present and ready to start, so the race was postponed until the 28th. Thanksgiving Day, when it arrived, found me again in Chicago with my motor wagon."
Heavy snow had fallen during the night (and 30° at the start of the race), and we experienced hard going as we drove out to Jackson Park from our quarters on Sixteenth Street.

Only six contestants lined up to the start line of nearly a hundred entries. Of these six, two were electric vehicles entered by Morris and Salom of Philadelphia and Sturgis of Chicago. Each came from the four gasoline-engined cars, H. Mueller & Go. of Decatur, Illinois, R.H. Macy & Co. of New York, and The De la Vergne Refrigerating Machine Co. of New York, to the start with an imported German Benz. The Duryea Motor Wagon Company's entry was the only American-made gasoline vehicle to start.
The word 'GO' was given at 8:55 AM, and the Duryea was the first vehicle (№ 5) away.
With me as umpire was Mr. Arthur W. White. The machine made good going of the soft unpacked snow in Jackson Park, but when we came to the busier part of the city, the street surface consisted of ruts and ice hummocks (a hump or ridge in an ice field), in which the car slewed badly from side to side.
While still in the lead, the left front wheel struck a bad rut at such an angle that the steering arm was broken off. This arm had been threaded and screwed firmly to a shoulder, and it was a problem to extract the broken-off threaded part of the arm. When this was finally accomplished, we, fortunately, located a blacksmith shop where we forged down, threaded and replaced the arm. While thus delayed, the Macy Benz passed us and held the lead as far as Evanston, where we regained it.

Having made the turn at Evanston, elated at being in the lead again, we started on the home trip.

We had not yet come to Humboldt Park when one of the two cylinders ceased firing.

This repair was completed in fifty-five minutes and we got going, feeling that the Macy Benz must surely be ahead of us, but learned later that the Macy did not get that far. Breaking the way through the snow in Humboldt and Garfield Parks proved to be heavy work for the motor, but also indicated that all competitors were behind us.

After a stop for gasoline, and a four-minute wait for a passing train at a railroad crossing, we continued on to the finish in Jackson Park, arriving at 7:18 PM.

The motor had at all times shown ample power, and at no time were we compelled to get out and push.

After receiving congratulations from the small group still remaining at the finish line, among whom were the Duryea Motor Wagon Company party, I turned the motor wagon and drove it back to its quarters on Sixteenth Street.

The Mueller Benz, the only other machine to finish, was driven across the line at 8:53 PM by the umpire, Mr. Charles B. King, Mr. Mueller having collapsed from fatigue and the frigid cold."
Shortly after the start, depending on whom you believe, either two of the vehicles argued over the same section of road, or a Benz ran into a horsecart or was forced off the road by the horse cart. Whatever caused it, one Benz was in a ditch and out of the race, and another Benz dropped out.

Frank Duryea traveled 54 miles at an average of 7.5 mph in 10 hours and 23 minutes (including repair time), marking the first U.S. auto race where any entrants finished. 

The winner earned $2,000 ($61,000 today), the enthusiast from the crowd. The person who gave the horseless vehicles the new name of "motorcycles" won $500. The Chicago Times-Herald Newspaper that sponsored the race wrote, "Persons inclined to decry the development of the horseless carriage will be forced to recognize it as an admitted mechanical achievement, highly adapted to some of the most urgent needs of our civilization."

That same year, the brothers began commercial production in 1895, with thirteen cars sold by the end of 1896. Their first ten production vehicles were the first automobiles sold in the United States.

Compiled by Dr. Neil Gale, Ph.D. 

Wednesday, June 19, 2019

The amazing history of Burger Chef Restaurants, which many of their locations were in Illinois.

Frank P. Thomas Sr. founded the General Equipment Company in Indianapolis in 1930 to manufacture his new invention, named the Nu-Way frozen custard machine. In 1951, Thomas Sr. retired at 75 years old and gave his company stock to his two sons, Frank P. Thomas Jr. and Donald J. Thomas, and his son-in-law Robert Wildman.
A photograph of the EZE-Way frozen custard machine at a trade show around 1950. Frank P. Thomas Sr. eliminated the principle of using chipped ice and salt for freezing frozen custard in his Nu-Way machines when he installed compressors and changed the name to EZE-Way because the machines were easier to use.
With the introduction of the Sani-Shake machine and the Sani-Broiler around 1956, the General Equipment Company was manufacturing most of the basic machines necessary for operating a drive-in restaurant.
With the introduction of the Sani-Shake machine and the Sani-Broiler around 1956, the General Equipment Company was manufacturing most of the basic machines necessary for operating a drive-in restaurant.
The very first Burger Chef restaurant opened in May of 1957 and was located in the Little America Amusement Park in Indianapolis. Frank P. Thomas Jr. built this demonstration store to showcase his restaurant equipment in actual operation, and there were no plans to franchise the concept at this point.

In late 1957, Frank P. Thomas Jr., Donald J. Thomas, and Robert Wildman made plans to create a new division of the General Equipment Company called Burger Chef.
Artist's rendition of a Burger Chef location like this one was often included in franchise materials sent out to attract potential restaurant owners.
The chain featured several signature items such as the Big Shef and Super Shef hamburgers. Their first hamburgers sold for 15¢.
In the late 1950s, they created the first "value combo" as a 15¢ hamburger, 15¢ fries, and 15¢ vanilla, chocolate, or strawberry milkshake. It was known as the "Triple Treat." Free Triple Treat coupons were often given as promotional items.
The Pied Piper was an experimental food truck.
A Volkswagen Van turned into a food truck.
Pied Piper was an experimental attempt by Burger Chef in 1962 to expand its fast-food concept into other areas. Restaurant machines by the General Equipment Company were installed in Volkswagen vans like this one. Food was then prepared in the vans and sold door-to-door to local businesses. It was the same year that McDonald's also experimented with a food truck.
General Foods purchased the chain in 1968 and added menu items such as the Top Shef (bacon/cheeseburger) and a chicken club sandwich (with bacon). The Works Bar allowed customers to purchase a plain burger and pile it high with the toppings of their choice. 
The chain had two mascots: Burger Chef (voiced by Paul Winchell) and Jeff (the chef's juvenile sidekick).

In 1971, Burger Chef was poised to surpass McDonald's as the largest hamburger chain in the U.S., with 1200 locations nationwide. It was not too bad for a restaurant that was created as an afterthought to showcase the General Restaurant Equipment Company's new flame broiler. In addition to their Big Shef (double burger) and Super Shef (quarter pound burger), the company introduced a Fun Meal, which included a burger, fries, drink, dessert, and a toy for the kids. 

The chain expanded throughout the United States and, at its peak in 1973, had 1,050 locations. It was second only to McDonald's in the number of locations nationwide. 

Burger Chef sued McDonald's in 1979 when that company introduced their Happy Meal but ultimately lost.
                                   1973                                                                    1978
1966 Downtown Burger Chef in St. Louis, Missouri.
But in 1982, General Foods decided to get out of the burger business and sold the chain to Imasco Ltd., the parent company of Hardee's, for $44 million. Hardee's lets franchises and locations near existing Hardee's locations convert to other brands. The remaining restaurants that did not convert to Hardee's or new names and branding were closed.
College students enjoying lunch at a Burger Chef restaurant.
Hardee's brought back the Big Shef hamburger for a limited time in 2001, 2007, and 2014 at some Midwestern locations.

Advertising Slogans
1970–1971 – "There's more to like at Burger Chef."
                         "Burger Chef goes all out to please your family."
1971–1976 – "You get more to like at Burger Chef."
1976–1980 – "We really give you the works."
                         "Open wide America, you never can forget."
                          "You get more to like at Burger Chef."
1980–1996 – "Nowhere else but Burger Chef."
VIDEO
The Complete Collection of Burger Chef TV Commercials


Compiled by Dr. Neil Gale, Ph.D.