Monday, March 21, 2022

"Chicago Dog Sauce," a new condiment, was introduced by the Kraft Heinz Company in 2017.

Chicago is an amazing city full of traditions. One of them, as well known, is never putting ketchup on your Chicago Dog unless you're 10 years old or younger.

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H.J. Heinz Company and Kraft Foods Group, Inc. announced on March 25, 2015, an agreement to merge. The merger was completed on July 2, 2015, creating The Kraft Heinz Company.

Heinz, the Pennsylvania-based condiment company that merged with Chicago-based Kraft in 2015, tried to convince people to test its new "Chicago Dog Sauce" for National Hot Dog Day to help ketchup-loving Chicagoans save face. The new condiment looks like ketchup, tastes like ketchup and turns out to be ketchup. It's an insult to Chicagoans.




While Heinz claims to respect this time-honored Chicago tradition, the brand hopes Chicagoans will reconsider their anti-ketchup stance. Heinz's new "Chicago Dog Sauce was a limited-time marketing ploy that disguises the company's regular ketchup with a new label. 

Grilled, instead of raw onions, may be optional. The famous Fluky's "5¢ Depression dog," an all-beef hot dog on a poppy seed bun topped with yellow mustard, chopped white onions, neon green sweet pickle relish, a dill pickle spear, tomato slices, sport peppers, and a dash of celery salt is a masterpiece. 

You wouldn't put lipstick on the Mona Lisa!

By the way, Fluky's "2¢ Garden on a Bun" was the Depression dog without the hot dog. It's estimated that Abe "Fluky" Drexler saved thousands of depression-era people from starving to death.

This Heinz TV commercial showed gobsmacked Chicagoans purportedly trying the ketchup Chicago Dog Sauce and, to the great betrayal of their forefathers, liking it.
Heinz Unveils Chicago Dog Sauce
for National Hot Dog Day.

One person's Tweet: "Never in a million years will you find such a condiment on my hot dog. Nice try, Heinz, but it's a huge NO for me."

Ketchup is for french fries and for the enjoyment of children in Chicago.

Obviously, the entire thing was intended to be good fun. Heinz even set up a website where people could order "limited edition 14oz glass bottles of Heinz Chicago Dog Sauce" featuring the Chicago Dog Sauce label designed just for this ad campaign.
       
Compiled by Dr. Neil Gale, Ph.D.

Friday, March 18, 2022

Dinty Moore's Rendezvous Restaurant, Chicago, Formerly Famous in Willow Springs, Illinois.

Dinty Moore, Restaurateur.
On March 7, 1914, brothers William Moore and James Moore Jr. opened an Irish eatery and pub at 216 West 46th Street, New York City. Family members lived above the restaurant. They shortly opened a second location at 161 West 23rd Street, also in Manhatten.
CLICK FOR A LARGE, READABLE SIZE.
It was named by owner James Moore after the saloon where Jiggs hung out in the famous comic strip "Bringing Up Father." The George McManus comic strip was about a stereotypical Irish-American, who became rich by winning the Irish Sweepstakes, and his social-climbing wife started in 1913. The comic strip was so popular that many Irish men named Moore were suddenly called Dinty.

After opening the restaurant, James Moore, who began calling himself Dinty, was notorious in the 1920s for his flagrant disregard of Prohibition (1920-1933), which endeared him with the hard-drinking celebrity crowd. The restaurant was best known for its Irish stew, made from kosher beef and lamb, and the Corned Beef and Cabbage plate (original recipes below).

Early newspaper reports confirm this establishment was frequently violating the Volstead Act (aka Prohibition). References in the 1920s confirm the place was known as "Dinty Moore's," but they are fuzzy about which brother was "Dinty." Subsequent references confirm James was the proud owner of the "Dinty" moniker. 

Newspaper accounts paint Dinty Moore's as a popular hangout catering to celebrities and business moguls. Presumably, its reputation as a speakeasy generated a devoted clientele, and George McManus was a frequent patron. It's unknown when the restaurant was officially named Dinty Moore. 

Dinty Moore's Rendezvous Restaurant, Chicago
Dinty Moore's Rendezvous, 1332 West 69th Street, Chicago, Illinois.
Dinty Moore's Rendezvous, 1332 West 69th Street, Chicago, Illinois.

There were several other "Dinty Moore" restaurants throughout the country, but they were not related. Most of these Dinty Moore restaurants used the original Dinty Moore Corned Beef & Cabbage and Irish Stew recipes (scroll down).
Dinty Moore Restaurant, McMinnville, Tennessee.



Compiled by Dr. Neil Gale, Ph.D.


Original Dinty Moore Corned Beef & Cabbage Recipe
This is the original Dinty Moore Corned Beef & Cabbage recipe from James Moore. Circa 1915, New York City.



NOTE: Only Use Beef Brisket cut. Corned Beef is boiled in pickling spices (a brine) and requires a lot of boiling. As a supper or dinner dish, it's usually served with boiled cabbage and potatoes, and a chuck of Irish Soda Bread. As a sandwich, it usually served on rye bread with its natural condiment, mustard; it needs no other. 

FYI: The difference between corned beef and pastrami is corned beef is boiled while pastrami is peppered and smoked. Up to the late 1980s, most Chicagoland delicatessens boiled their own beef briskets, fifteen briskets at a time. It was very rare to find a deli that smoked their own briskets for pastrami, but some smokehouses did..

BOILED CORNED BEEF
  • Place the beef brisket in cold water, bring to a boil, boil for 3 1/2 hours, and skim the water every 20 minutes. 
  • Add Pickling Spices of your choice per directions per volume. (McCormick was the standard unless the deli was kosher.)
  • Add fresh boiling water if necessary to keep beef covered. 
  • Fifteen minutes before it is finished, add 1 lb. of granulated sugar for every 20 lbs. of beef. 
  • Allow beef to cool in the water it was boiled in for 1½ hour. 
BOILED CABBAGE
  • Place cabbage in cold water with a piece of pork.
  • Boil for 18 to 20 minutes. 
  • Remove pot from the fire and heat up when wanted. (will stay white for 24 hours.) 
Dinty always served boiled potatoes and carrots with a pinch of parsley (traditional) with his corned beef & cabbage.

BOILED POTATOES
  • Wash good-sized Irish potatoes (if you can find them); substitute with Idaho or Red potatoes.
  • Do not remove the skins. 
  • Boil in the brine water until 'hard boiled' — 25-35 minutes (only add a touch of salt).
  • Keep skins intact and dry potatoes in the oven for about 20 minutes. 
  • Serve with a lot of butter.

Original Dinty Moore Irish Stew Recipe
or "Irish Stew a la Dinty Moore." 
George Rector, the famous Rector's restaurant chef in New York City, shared the recipe below. Both friends, Rector and Moore, were renowned restaurateurs and probably shared recipes and clientele.
Irish Stew a la Dinty Moore.

"This is what Jim 'Dinty' Moore did when I first smelled the Irish stew steaming out of his kitchen. It's the same Dinty Moore, who was immortalized by George McManus, whose corned beef and cabbage Jiggs was sure to be eating when he could get away from Maggie. 

INGREDIENTS
  • 1 pound Kosher beef chuck
  • 3 pounds shoulder of lamb
  • 1 pound breast of lamb
  • 4 medium-sized potatoes
  • 6 medium-sized carrots
  • 2 medium-sized green peppers, diced
  • 1/4 cup leeks
  • 1/2 cup diced celery
  • 1 cup canned tomato pulp
  • 1 teaspoon prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon A-1 sauce
  • 1 tablespoon ketchup
  • salt and pepper to taste
GARNISHMENT
  • 1/2 cup cooked green peas
  • 2 tablespoons finely chopped parsley
BEEF PREPARATION (1 hr)
  • Trim all the fat you can from the meat. 
  • Cut all the meat in pieces two inches square.
  • Start the beef cooking in enough water to cover the meat.
  • Simmer one hour. 
LAMB PREPARATION (1/2 hr)
  • Trim all the fat you can from the meat. 
  • Cut all the meat in pieces two inches square.
  • Simmer the lamb in enough water to cover the meat. 
  • Skim the fat off the top of the boiling water from time to time. 
  • Simmer 30 minutes. 
VEGETABLE PREPARATION
  • Combine: Carrots cut in quarters, Green Peppers, Onions (white or yellow), Leeks, and Celery.
  • Simmer for another 1/2 hour.
  • Add the seasonings with the tomato pulp into the stew.
  • Continue cooking for 10 more minutes. 
Serve with a garnish of green peas and parsley.



[1] Dinty Moore was not the name of the stew's creator, Jay Catherwood Hormel (1892-1954), son of George A. Hormel, founder of the US company that produced it. The 24-ounce tins of stew were initially known by the company name "Hormel Beef Stew" in 1936. 


However, Hormel entered into an agreement with C.F. Witt & Sons, a large grocery and meat firm in Minneapolis, to sell and distribute its meat products under the Dinty Moore trademark, which C.F. Witt already owned. Witt, in turn, was granted the right to sell other food products that were not canned goods under the Dinty Moore name. But Hormel's use of the name was soon challenged. 
It turned out that Dinty Moore was the name of a character in that gag strip Bringing Up Father, an epic comedy of husband-and-wife strife first appearing in 1913. Hormel appeared to be infringing upon the rights of the cartoons strip's creator, Geroge McManus (1884-1954). It was decided that there was no direct competition between Dinty Moore the stew and Dinty Moore, the cartoon character. Hormel did not violate McMannus' rights or those of his publishers, King Features. 

MacManus later revealed that he got the name of the corner saloon owner Dinty Moore from that of a bellhop in a St. Louis hotel.

Wednesday, March 16, 2022

Research Raises Civil War Death Toll.

For 145 years, the numbers stood as gospel: 618,222 men died in the Civil War, 360,222 from the North, and 258,000 from the South — by far the most significant toll of any war in American history.
Lithograph of the Battle of Gettysburg.


But new research shows that the numbers were far too low.

By combing newly digitized census data from the 19th century, J. David Hacker, a demographic historian from Binghamton University in New York, has recalculated the death toll and increased it by more than 20% — to 750,000.

The new figure is already winning acceptance from scholars. Civil War History, the journal that published Dr. Hacker’s paper, called it “among the most consequential pieces ever to appear” in its pages. And a pre-eminent authority on the era, Eric Foner, a historian at Columbia University, said:
“It even further elevates the significance of the Civil War and makes a dramatic statement about how the war is a central moment in American history. It helps you understand, particularly in the South with a much smaller population, what a devastating experience this was.”
The old figure dates back a century and a half, the work of two Union Army veterans who were passionate amateur historians: William F. Fox and Thomas Leonard Livermore.

Fox, who had fought at Antietam, Chancellorsville, and Gettysburg, knew well the horrors of the Civil War. He did his research the hard way, reading every muster list, battlefield report, and pension record he could find.

In his 1889 treatise “Regimental Losses in the American Civil War, 1861-1865,” Fox presented an immense mass of information. Besides the aggregate death count, researchers would learn that the Fifth New Hampshire lost more soldiers (295 killed) than any other Union regiment; that Gettysburg and Waterloo were almost equivalent battles, with each of the four combatant armies suffering about 23,000 casualties, and that the Union Army had 166 regiments of black troops; and that the average Union soldier was 5 feet 8¼ inches tall and weighed 143½ pounds.

However, Fox’s estimate of Confederate battlefield deaths was much rougher: a “round number” of 94,000, a figure compiled from after-action reports. In 1900, Livermore set out to make a more complete count. In his book, “Numbers and Losses in the Civil War in America, 1861-65,” he reasoned that if the Confederates had lost proportionally the same number of soldiers to disease as the Union had, the actual number of Confederate dead should rise to 258,000.

And that was that. The Fox-Livermore numbers continued to be cited well into the 21st century, even though few historians were satisfied with them. Among many others, James M. McPherson used them without citing the source in “Battle Cry of Freedom,” his Pulitzer-winning 1988 history of the war.

Enter Dr. Hacker, a specialist in 19th-century demographics, who was accustomed to using the two-census method to calculate mortality. That method compares the number of 20-to-30-year-olds in one census with the number of 30-to-40-year-olds in the next census, 10 years later. The difference between the two figures is the number of people who died in that age group.

Pretty simple — but, Dr. Hacker soon realized, too simple for counting Civil War dead. Published census data from the era did not differentiate between native-born Americans and immigrants; about 500,000 foreign-born soldiers served in the Union Army alone.

“If you have a lot of immigrants age 20 moving in during one decade, it looks like negative mortality 10 years later,” Dr. Hacker said. While the Census Bureau in 1860 asked people their birthplace, the information never made it into the printed report.

As for Livermore’s assumption that deaths from disease could be correlated with battlefield deaths, Dr. Hacker found that wanting too. The Union had better medical care, food, and shelter, especially in the war’s final years, suggesting that Southern losses to disease were probably much higher. Also, research has shown that soldiers from rural areas were more susceptible to disease and died at a higher rate than city dwellers. The Confederate Army had a higher percentage of farm boys.

Dr. Hacker said he realized in 2010 that a rigorous recalculation could finally be made if he used newly available detailed census data presented on the Internet by the Minnesota Population Center at the University of Minnesota.

The center’s Integrated Public Use Microdata Series had put representative samples of in-depth, sortable information for individuals counted in 19th-century censuses. This meant that by sorting by place of birth, Dr. Hacker could count only the native-born.

Another hurdle was what Dr. Hacker called the “dreadful” 1870 census, a poorly handled undercount taken when the ashes of the war were still warm. But he reasoned a way around that problem.

Because the census takers would quite likely have missed as many women as men, he decided to look at the ratio of male to female deaths in 1870. Next, he examined mortality figures from the decades on either side of the war — the 1850s and 1870s — so that he could get an idea of the “normal” ratio of male to female deaths for a given decade. When he compared those ratios to that of 1860-70, he reasoned, he would see a dramatic spike in male mortality. And he did. Subtracting normal attrition from the male side of the equation left him with a rough estimate of war dead.

It was a better estimate than Fox and Livermore had produced, but Dr. Hacker made it clear that his was not the final answer. He had made several assumptions, each of which stole accuracy from the final result. Among them: that there were no war-related deaths of white women; that the expected regular mortality rate in the 1860s would be the average of the rates in the 1850s and 1870s; that foreign soldiers died at the same rate as native-born soldiers; and that the War Department figure of 36,000 black war dead had to be accepted as accurate because black women suffered so terribly both during and after the war that they could not be used as a control for male mortality.

The study had two significant shortcomings. Dr. Hacker could make no estimate of civilian deaths, an enduring question among historians, “because the overall number is too small relative to the overall number of soldiers killed.” And he could not tell how many of the battlefield dead belonged to each side.

“You could assume that everyone born in the Deep South fought for the Confederacy and everyone born in the North fought for the Union,” he said. “But the border states were a nightmare, and my confidence in the results broke down quickly.”

With all the uncertainties, Dr. Hacker said, the data suggested that 650,000 to 850,000 men died due to the war; he chose the midpoint as his estimate.

He emphasized that his methodology was far from perfect. “Part of me thinks it is just a curiosity,” he said of the new estimate.

“But wars have profound economic, demographic, and social costs,” he went on. “We see at least 37,000 more widows here and 90,000 more orphans. That’s a profound social impact, and it’s our duty, as historians, to get it right.”

Compiled by Dr. Neil Gale. Ph.D.
Contributor, Guy Gugliotta