Base Ball in the 1800s was Considerably Different than Today’s Game.

The discovery of a by-law residing in the city records of Pittsfield gave unequivocal proof that base ball had been played there in 1791, long before Abner Doubleday's supposed invention of the game in Cooperstown, New York, in 1839.

Historians generally accept that American base ball evolved from an English game known as rounders, base, or base ball.

The Knickerbockers began formalizing their rules (eliminating "soaking" or hitting base runners with the base ball and establishing foul territory, etc.) in 1845. Establishing foul territory was a significant step in separating what would become the New York Game from the Massachusetts Game and Town Ball, which was popular in Philadelphia. The Knickerbockers modeled their club after the gentlemen's clubs organized in cricket. They seemingly had more rules and regulations about gentlemanly behavior than the game itself, such as being fined for using inappropriate language.

By the mid to late-1850s, more than two dozen clubs in New York (Manhattan today) and Brooklyn began to play the Knickerbocker of New York style game of base ball. After the 1857 base ball meetings in New York, the National Association of Base Ball Players was formed. The game's popularity, changes in the work schedules of many laborers, and the prospect of charging an admission (first done in July of 1858) lured some working-class clubs into the game, such as the powerful Brooklyn Atlantics, whose primary interest was to win.

There were three or four base ball clubs in Chicago. The Excelsior is the most prominent one and was one of the pioneer clubs. In fact, the Excelsior Club was formed in 1857 and played games in 1858.

On August 17, 1858, the Unions formally challenged the Excelsiors on their grounds at the Prairie Cricket Club, located at Chicago's western city limits on Madison Street between Loomis Street and the South Western Plank Road (now Ogden Avenue), near Bull's Head Tavern and Union Park, using New York rules. 

The ball had been preserved in an 1855-patent-model cylindrical presentation box topped with a handwritten label bearing the initials "B.F.G." and "Prize Ball 1858." Won, October 29, 1858. H.L. 1, Runs 13 — "H.L." means "hands lost," today's "Outs."

The first contest occurred on August 30, with the Excelsiors triumphing 17–11. In a return match on September 13, the Excelsiors won again, 30–17. "Speechmaking, pleasant repartee, merry jokes, and singing" at the Union Park [Field] House followed the contest. The Chicago Press and Tribune editors were glad to note the excellent feeling evinced by each club member on this occasion and trust that our citizens will take more interest in this genuinely healthful and entertaining game. Numerous tents have been erected for the benefit of the ladies. The Madison Street omnibus runs to and from the grounds every half-hour.

The Excelsior base ball grounds were at the corner of May Street and West Lake Street. The Atlantic base ball club grounds were at Washington and Sheldon (Loomis Street) Streets. Other local base ball fields were at Ann Street (Racine Avenue) and Lake Street, 12th Street (Roosevelt Road) and Halsted Street, and the corner of Catherine (15th Street) and Morgan Streets.

Base Ball in 1860.

The Chicago Tribune, May 31, 1868, has an article on the new grounds of the Excelsior Club on State and 22nd streets. It had a high fenced-in area of 475 x 700 "perfectly smooth and level," with an amphitheater for the fans and facilities for the players.

By 1860, the number of teams playing matches vastly increased as new clubs formed in surrounding states such as New Jersey, Pennsylvania, Connecticut, Massachusetts, and upstate New York. The New York rules were preferred, virtually eliminating the Massachusetts game and Town Ball.

Fielders were catching a brown ball with no gloves, and pitchers threw underhand in style between slow- and fast-pitch softball. The dimensions of the bases looked familiar, but the field was simply a grassy, open section of the park where several trees stood in play. 

Players are "ballists," fielders are "bagmen," pitchers are "hurlers," hitters are "strikers," left-handed strikers are "wrongsiders," and opponents call each other "Sir." 

There are serious differences from the modern game:

• Bagmen can make an out by catching a hit ball on one bounce or tagging a runner who advances through first base instead of stopping on the bag.
• One bagman, the "rover," is apt to stand anywhere, even in foul territory, though he most frequently hovers where modern shortstops play. 
• The purpose of the hurler is to help the striker put the ball into play so hurlers do not compete with strikers by altering the motion or speed of the ball.

This time period was essential to the development of base ball, which evolved from the English game of rounders in New England in the late 18th century. According to Michael Mandelbaum in his excellent The Meaning of Sports, The Civil War (1861-1865) helped to spread the game all over the country—it was played in military bases and prison camps in both North and South—and in the wake of the war what had been an informal game was transformed into an organized sport. Permanent teams were formed, and regular competitions among them were scheduled. 

In 1869, the Cincinnati Red Stockings became the first entirely professional club. 

Most players were bare-handed until the mid-1880s; however, a few catchers began wearing gloves in the mid-1870s. Cincinnati Reds second baseman Bid McPhee, the last of the bare-handed players, opened the 1896 season on April 16, wearing a glove.

The first professional league in America was formed in 1871, ceasing operation in 1875, which beget the formation of the National League in 1876 and then the American League in 1901.

Extremely rare fingerless style base-ball glove c.1880. Wooden button with metal attachment on the back strap. There have been only a few examples of this rare glove style to be offered publicly as the original fragility, surviving supply, and enormous demand have made this the most desired style in the glove-collecting arena.

Rare tipped finger workman's style base-ball glove c. 1880s. Along with fingerless base ball gloves, this style is considered the pinnacle of early gloves, with less than 5 known survivors. No visible manufacturer markings. Asbestos lining.

THE RULES
The By-Laws of the Independent Base Ball Club embraced the Rules and Regulations adopted by the National Association of Base Ball Players in March of 1858, making them the official rules of Base Ball.

Section 1. The ball. The ball must weigh not less than six nor more than six and one-quarter ounces avoirdupois. It must measure not less than ten nor more than ten and a quarter inches in circumference. It must be composed of India rubber and yarn and covered with leather, and in all match games, shall be furnished by the challenging club and become the property of the winning club as a trophy of victory.

Section 2. The bat. The bat must be round and not exceed two and a half inches in diameter in the thickest part. It must be made of wood and may be of any length to suit the striker.

Section 3. The bases. The bases must be four in number, placed at equal distances from each other, and securely fastened upon the four corners of a square, whose sides are respectively thirty yards. They must be constructed as distinctly seen by the umpire and cover a space equal to one square foot of surface. The first, second, and third bases shall be canvas bags painted white and filled with sand or sawdust; the home base and pitcher's point are marked with a flat circular iron plate, painted or enameled white.

Section 4. Position of the bases. The base from which the ball is struck shall be designated the Home Base and must be directly opposite the second base; the first base must always be that upon the right hand, and the third base that upon the left-hand side of the striker when occupying the position at the home base.

Section 5. The pitcher's position. The pitcher's position shall be designated by a line four yards in length, drawn at right angles to a line from home to the second base, having its center upon that line, at a fixed iron plate placed at a point fifteen yards distant from the home base. The pitcher must deliver the ball as near as possible over the center of said base and to the striker.

Section 6. Delivering the ball. The ball must be pitched, not jerked nor thrown, to the bat. Whenever the pitcher draws back his hand or moves with the apparent purpose or pretension to deliver the ball, he shall give it and must have neither foot in advance of the line when delivering the ball. It shall be declared a balk if he fails in either of these particulars.

Section 7. Balking. When a balk is made by the pitcher, every player running the bases is entitled to one base without being put out.

Section 8. Foul and fair hit balls. If the ball, from a stroke of the bat, is caught behind the range of home and the first base or home and the third base, without having touched the ground or first touches the ground behind those bases, it shall be termed foul and must be so declared by the umpire, unasked. It shall be considered fair if the ball first touches the ground, either upon or in front of the range of those bases.

Section 9. Scoring a run. A player making the home base shall be entitled to score one run.

Section 10. Running on the third strike. If three balls are struck at and missed, and the last one is not caught, either flying or upon the first bounce, it shall be considered fair, and the striker must attempt to make his run.

HOW BATSMEN ARE PUT OUT

The Chicago Salmon Vintage Base Ball Club.

Section 11. Caught a foul ball. The striker is out if a foul ball is caught, either before touching the ground or upon the first bound;

Section 12. Three strikes. Or, if three balls are struck at and missed, and the last is caught either before touching the ground or upon the first bound;

Section 13. Caught a fair ball. Or, if a fair ball is struck, and the ball is caught without having touched the ground or upon the bound;

Section 14. At first base. Or, if a fair ball is struck, and the ball is held by an adversary on the first base before the striker touches that base;

Section 15. Touched with the ball. Or if, at any time, he is touched by the ball while in play in the hands of an adversary, without some part of his person being on a base.

Section 16. Running on fair and foul balls. No ace nor base can be made upon a foul ball, nor when a fair ball has been caught without having touched the ground, and the ball shall, in both instances, be considered dead and not in play until it shall first have been settled in the hands of the pitcher. In either case, the players running the bases shall return to them and shall not be put out in so returning unless the ball has been first pitched to the striker.

Section 17. The batsman's position. The striker must stand on a line drawn through the center of the home base, not exceeding in length three feet from either side thereof, and parallel with the line occupied by the pitcher. He shall be considered the striker until he has made the first base. Players must strike in regular rotation, and after the first inning is played, the turn commences with the player who stands on the list next to the one who lost the third hand.

Section 18. Forced off a base. Players must make their bases in order of striking, and when a fair ball is hit and not caught flying nor on the first bound, the first base must be vacated, as well as the second and third bases, if they are occupied simultaneously. Under these circumstances, players may be put out at any base in the same manner as the striker when running to the first base.

Section 19. Running out of the line of bases. Players running the bases must, as far as possible, keep upon the direct line between bases, and should any player run three feet out of this line to avoid the ball in the hands of an adversary, he shall be declared out.

Section 20. Interfering with a fielder. Any player who intentionally prevents an adversary from catching or fielding the ball shall be declared out.

Section 21. Obstructing baserunners. If the player is prevented from making a base by the intentional obstruction of an adversary, he shall be entitled to that base and not be put out.

Section 22. Illegally stopping the ball. If an adversary stops the ball with his hat or cap or takes it from the hands of a party not engaged in the game, no player can be put out unless the ball shall first have been settled in the hands of the pitcher.

Section 23. Caught fly balls. If a ball, from the stroke of the bat, is held under any other circumstances than as enumerated in Section 22 and without touching the ground more than once, the striker is out.

Section 24. No run was scored. If two hands are already out, no player running home when a ball is struck can make an ace if the striker is out.

Section 25. End of innings. An inning must be concluded when the third hand is put out.

Section 26. The game. The game shall consist of nine innings for each side, when, should the number of runs be equal, the play shall be continued until a majority of runs, upon an equal number of innings, shall be declared, which shall conclude the game.

Section 27. Eligible players. In playing all matches, nine players from each club shall constitute a full field, and they must have been regular members of the club which they represent and of no other club for thirty days before the match. No change or substitution shall be made after the game has commenced unless there is a reason for illness or injury. The position of players and choice of innings shall be determined by captains previously appointed for that purpose by the respective clubs.

Section 28. Duties of the umpire. The umpire shall observe the regulations respecting the ball, bats, bases, and pitchers. He shall keep a record of the game in a book prepared for the purpose; he shall be the judge of fair and unfair play and shall determine all disputes and differences which may occur during the game; he shall take special care to declare all foul balls and balks immediately upon their occurrence, unasked, and in a distinct and audible manner.

Section 29. Selection of umpire/scorers. In all matches, the umpire shall be selected by the captains of the respective sides. It shall perform all the duties enumerated in Section 28, except recording the game, which shall be done by two scorers, one of whom shall be appointed by each of the contending clubs.

Section 30. Betting prohibited. No person engaged in a match as umpire, scorer, or player shall be directly or indirectly interested in any bet upon the game. Neither umpire, scorer, nor player shall be changed during a match, unless with the consent of both parties, except for a violation of this law, except as provided in Section 27, and then the umpire may dismiss any transgressor.

Section 31. Suspending and completing the game. The umpire in the match shall determine when play shall be suspended. If the game cannot be concluded, it shall be decided by the last even innings, provided five innings have been played, and the party having the greatest number of runs shall be declared the winner.

Section 32. Special ground rules. Clubs may adopt such rules respecting balls knocked beyond or outside of the bounds of the field, as the circumstances of the ground may demand, and these rules shall govern all matches played upon the ground, provided that they are distinctly made known to every player and umpire previous to the commencement of the game.

Section 33. Interfering with participants. No person shall be permitted to approach or speak with the umpire, scorers, or players or in any manner to interrupt or interfere during the game's progress unless by special request of the umpire.

Section 34. Eligible umpires and scorers. No person shall be permitted to act as umpire or scorer in any match unless he shall be a member of a Base Ball Club governed by these rules.

Section 35. Forfeited game. Whenever a match has been determined between two clubs, play shall be called at the exact time appointed, and should either party fail to produce their players within fifteen minutes thereafter, the party so failing shall admit a defeat.

Section 36. Ineligible players. No person who may be in arrears to any club he may have belonged to previous to the one he is then a member of shall not be competent to play in a match unless such arrears are paid.

Section 37. Calling strikes. Should a striker stand at the bat without striking at good balls repeatedly pitched to him to delay the game or give an advantage to a player, the umpire, after warning him, shall call one strike, and if he persists in such action, two and three strikes. When three strikes are called, he shall be subject to the same rules as if he had struck at the three balls.

The Chicago Salmon Vintage Base Ball Club and the Chicago House of David Echoes shake hands after their game.

BASE BALL TERMINOLOGY
3 Hands Dead---------------Side Retired
Aces, Tally-------------------Runs
Bat------------------------------Ash, Hickory, Timber
Catcher-----------------------Catcher
Club Nine--------------------Team
Corker-------------------------hard hit ball
Daisy Cutter-----------------grounder that does not bounce
Foul Tip-----------------------Foul Ball
Home Base------------------Home Plate
Match--------------------------Game
Nines--------------------------Team
Pitcher------------------------Pitcher
Player Dead-----------------Out
Put Some Steam On!-----Run!
Rover-------------------------Shortstop
Spectators------------------Fans
Striker------------------------Batter
Umpire-----------------------Umpire

Compiled by Dr. Neil Gale, Ph.D.

Paying Homage to Restaurateur Burt Katz; The Inferno, Gullivers, Pequod's and Burt's Place. He is the "Father of the Caramelized Pan Pizza Crust."

THE DIFFERENCE BETWEEN PAN PIZZA AND DEEP-DISH PIZZA

Many Chicagoland pizza joints make their pizza pies with tomato sauce either on the bottom of the dough or on the top of their Deep-Dish or Pan pizzas. How the restaurant layers, the topping makes no difference and is usually proprietary to the restaurant or chain. It's up to the Pizzaiolo (Italian pizza maker) to be consistent.

Pan Pizza is made with a thick dough pasted all around the bottom and wall of a well-seasoned pan.

Deep-Dish Pizza is made with a thin to medium dough pasted all around the bottom and wall of a well-seasoned pan.

If you like more bread, look for a Pan Pizza Restaurant. Envision the Deep-Dish pizza as a 'pizza pie.' Call the restaurant and ask which pizza style they serve.

BURTON "BURT" D. KATZ

Bert Katz (1937-2016) was born in Chicago's Wicker Park neighborhood. Burt attended Roosevelt High School in Chicago's Albany Park neighborhood. He served in the U.S. Marine Corps and studied history at Roosevelt University. Bert spent 25 years, on and off, as a pit trader at the Chicago Board of Trade.

On December 6, 1962, Burt and Sharon started a year-long, around-the-world honeymoon road trip in Japan. They bought a rare Toyopet Stout truck, an original Toyota, then drove through several countries, including Pakistan, Iran, and Afghanistan. Photographs show the then 24 and 25-year-olds with their truck, on which they stenciled their many stops. They shipped the truck to Chicago from Lisbon but never drove it again. Katz donated it to a friend's auto museum, which closed and sold it for scrap. When the salvage yard owner saw the stenciled country names, he could not bear to crush the truck, so again, it sold.

In 1963, Katz became an owner-partner in the pizza restaurant called The Inferno on Central Street in Evanston, a north suburb of Chicago. Katz introduced a new kind of pizza to the Chicago area consumers for the first time: a caramelized crust. The Inferno was the first place he would eventually fully own, but it would be far from the last.

He sold his share in 1965 and opened Gullivers, a pan-pizza Restaurant, with partner Jerry Freeman. Katz named it as a tribute to "Gulliver's Travels." His original Gullivers Restaurant opened on May 1, 1965, only had one dining room and was flanked by a pottery shop and a delicatessen in the same building. It was located at 2727 West Howard Street in Chicago's West Ridge community. Freeman became passionate about antiques and filled the restaurant with stained glass lamps, statues, and other items. The two soon split up. Katz would sell Gullivers and enter the business world, and he would not emerge into the pizza industry again until 1970.

Gullivers closed after 56 years in January 2022.

In 1970, Burt Katz decided he didn't enjoy the futures trading business any longer. After a confrontation with his boss, he quit his job. Now, he needed a job to support his wife, Sharon, and three children. 

So, turning back to the pizza industry and the unique caramelized pizza he had created years before, he opened the original Pequod's Pizzeria at 8520 Fernald Avenue in Morton Grove in 1971 (their menu and website incorrectly say 1970), a north-west suburb of Chicago. He named it Pequod's after the whaling ship in "Moby Dick." The original restaurant is located at 8520 Fernald Avenue in a converted house. Its original logo was just a whale, although it has since been modified to be a whale wearing a thong on his head.

Katz sold Pequod's in 1986 to Keith Jackson, who still owns the restaurant. Katz simply says he got 'burned out' at Pequods, but, of course, he couldn't stop.

Constantly changing his pan pizza (every restaurant menu said 'PAN PIZZA,' NOT 'DEEP DISH) recipe from place to place, Katz finally opened up Burt's Place in the suburb of Morton Grove, which he operated with his wife, Sharon. The pizza at each establishment where Burt had left his caramelized recipe was different at each place. 

THE PEQUOD'S PIZZERIA IN MORTON GROVE, ILLINOIS.
I was first introduced to Pequod's in Morton Grove by a friend who took me there in 1975. It is just off Lincoln Avenue at the alley at 8520 Fernald Avenue. Burt was always in the kitchen but would step into the dining room to see if he knew anyone!

Burt, a radio collector, filled the interior with beautiful vintage console radios, table-top radios, microphones, ham radios, and the QSL postcards of people's ham radio call letters stapled to the ceiling beams. There was a backroom filled with Burt's most precious collection items. Very few people were invited to see Burt's radio collection. He was just too busy.

Chicago Tribune, January 20, 1980.
"Antiques by Anita Gold" column.

One of those QSL cards was from a friend of mine. His call letters were WB9VLV, but, on air, he called his identity W - B  - 9 - Very Lovely Virgin.

QSL Card from the 1933 Chicago Century of Progress World's Fair.

Burt added cheese between the edge crust and the hot pan when placing the pie back into the oven after turning it around (180°) to finish baking. This gives the crust's edge its burnt look and delicious taste. 

Bert took the aged pizza pans from Gullivers when he sold it in 1965, so by the time he opened Burt's Place in 1989, the seasoned pans were almost 25 years old.

Bert's Well Seasoned Pizza Pans.

Pequod's pan pizza is to die for. I rank it higher than Giordano's, The Original Gino's, Gino's East, Lou Malnati's, Uno's, and, yes, even Burt's Place.

NBC TV Chicago; Published February 19, 2024:

A Chicago pizza joint has been named the nation's best, and fans aren't surprised.

Personal Experience

Pequod's is a great informal, cozy date place and the greatest pan pizza anywhere. I took a girlfriend there, her first time, in 1976, and she absolutely loved their pizza. We went back shortly after that. We were seated at the 2-topper table at the front window. While waiting for our salad and pizza order, I commented how cool it would be to live across the street in one of those houses. You could call in your order, go across the street to pick up your order and bring home a scorching hot pizza. 

Well, just as I finished my statement, the house's front door directly across the street opened, and a man crossed the street and came into Pequod's, picked up his order, and went back home with it. We nearly got kicked out of the restaurant because we were laughing so hard, that tears rolled down our cheeks. Truth be told, we were a little loud too. The waitress came to our table, and I managed to tell her why we were laughing. She chuckled and explained that a lot of neighborhood residences walk in for pick up.

If you've ever been to the Morton Grove Pequod's, before Katz sold it in 1986, and used the tiny, and I mean T I N Y, restrooms that, at least the men's room, had the walls painted black and bathroom humor phrases and words were painted in different colors on the walls, and not from customers or taggers. The restroom door was slatted on both the upper and lower half of the door and angled down so you couldn't see inside. Sometimes, you could hear someone expelling gas, making grunting noises, or tinkling sounds. Creepy... but as soon as someone started to laugh or giggle . . . nobody could stop.

When the two-way swinging kitchen doors opened, viewable from only one or two tables in the back, you could see {new} women's undies, bras, and panties hanging from the ceiling. No lie! 

BERT'S PLACE IN MORTON GROVE.
In 1989, Burt and Sharon Katz opened the restaurant "Starback" at 8541 Ferris Avenue in Morton Grove, renamed "Burt's Place because of a trademark conflict with Starbucks.

NOTE: The sign in the right window says, "Morton Grove's 1st and Finest pan Pizza Since 1971." Burt's pizzas were 'pan pizzas." See videos of Burt making his famous pan pizza below. April 1994

Charles Peschke and son George at his Blacksmith Shop at 8541 Ferris in Morton Grove, Illinois, in the late 1800s. The early blacksmith provided essential services to local farmers and industry by crafting specialized tools and repairing anything made of metal, and Horseshoeing was only one part of his work. Charles Peschke also served as one of Morton Grove's first police marshals and helped organize the Morton Grove Volunteer Fire Department. The houses in the background are on Callie Avenue.

Burt's Place building was built in 1912. There is an apartment on the 2nd floor.

Burt was the sole operator in the kitchen, while Sharon was the only waitress, phone-order taker, and front-end manager." Burt believed if you want something done right, do it yourself, and he did.

A photograph of a slice of pizza from Burt's Place was featured on the cover of the October 2007 issue of Saveur magazine with an accompanying article. A huge cover reprint was displayed on the wall beside the kitchen entrance.
He achieved worldwide fame after being featured on a Chicago-themed episode of Anthony Bourdain's television documentary series "No Reservations" in 2009.

Anthony Bourdain's "No Reservations"

on the Travel Channel.

In 2012, based upon a survey involving 85,000 votes, the magazine Men's Health editors selected Burt's Place as the USA's Best Pizza Parlor.

Due to Burt's health problems, he closed Burt's Place in 2015.

Meet The Pan Pizza Superhero

Burt's Place, Chicago's Best Viewer's Choice

Burton D. Katz died on April 30, 2016. His wife Sharon survived Burt, their three children, and six grandchildren; he was predeceased by one grandchild. Burt Katz is buried at Waldheim Jewish Cemetery in Forest Park, Illinois.

May Burt Katz's memory bring joy to all who knew him and think of him with every bite of pizza you take.

Remembering Burt Katz: The Pizza Show

In 2017, Burt's Place was reopened by Jerry Petrow and John Munao, former futures traders and first-time restaurateurs, who were selected and trained by Burt Katz when he knew he was dying of cancer. Petrow said he wrote down everything Bert told him from memory.

Petrow and Munao used the same fresh ingredients (shopped for every day), recipes, methods, and the pizza pans that Katz left. "There were some rumors that we weren't using the same pans," Munao said. "That is false."

Burt's Pan Pizza

Burt's Place New Interior.

The entrance had a small ramp installed because it was necessary to comply with the Americans With Disabilities Act, as are the two newly designed restrooms, to become ADA compliant.

John Munao ventured out independently, taking Burt Katz's caramelized pizza crust secret, and opened Lefty's Pizza Kitchen in Wilmette in 2018. The pizzas are a New York style with the crust being double thin or, as Chicagoans call it, Eastern Style.

PEQUOD'S RESTAURANT IN THE LINCOLN PARK COMMUNITY OF CHICAGO.
Keith Jackson bought Pequod's in Morton Grove in 1986 from Katz for about $300,000 (per the Cook County Assessor's Office). Jackson said the sale price was for the business and the building.

Jackson would buy the building in Chicago's Lincoln Park in 1991 to open the second Pequod's Pizza at 2207 North Clybourn Avenue. 

When asked if there was any bad blood between himself and Burt Katz, Jackson, a radiant 60-year-old with blue eyes and a peace and love mentality, said, "Let bygones be bygones." However, Jackson added that it was "disappointing that he opened up Burt's Place right up the street from our Morton Grove location." Jackson understands that it's a competitive business, and despite this, his restaurant does very well, especially in the booming Lincoln Park community.

PEQUOD'S PIZZA ☆ CHICAGO DEEP DISH

INDEX TO MY ILLINOIS AND CHICAGO FOOD & RESTAURANT ARTICLES.

Written with love, Dr. Neil Gale, Ph.D.