Back in the 1930s, when people regularly traveled across the country via train, they usually had a 10-hour layover in Chicago. In later years, when celebrities such as Frank Sinatra, Elizabeth Taylor, and Phyllis Diller ended up in Chicago, they made a night of it; and dining at the famous Pump Room inside the Ambassador East Hotel, 1301 N State Pkwy, Chicago, was an essential part of that.
Booth One at the Pump Room, Chicago.
The Pump Room opened on October 1, 1938, by Ernie Byfield. At the restaurant, the biggest stars of the day had the ultimate social-status symbol waiting for them -- Booth Number One. Ernie Byfield, a famous hotelier, and restaurateur who would personally pick up celebrities at the train station. “This was the place where all the VIPs were,” says Rich Melman, who owned the restaurant in the 1970s and 1980s and ran it until June of 2019.
Ambassador East Hotel - Pump Room, Chicago.
“If they didn’t want to be seen, they wouldn’t go to the Pump Room.” Amenities included reserved seating in a cream-colored leather booth in the corner famously referred to as Booth One. The banquette was reserved only for the crème de la crème. Even if the wait for the restaurant was long, Booth One would remain vacant until a VIP worthy of it — such as Sammy Davis Jr. or Marlene Dietrich —arrived.
Liz Taylor at the Pump Room, Chicago. (1960)
Robert Wagner and Natalie Wood at the Pump Room in Chicago.
The table’s occupants also received access to a rotary phone connected directly to the booth so they could make and receive calls as they dined. “There was a private number that you could call to reach Booth One,” Melman says. “That wasn’t given out very often. But celebrities knew it.” Movie star Joan Crawford, who preferred to be left alone while dining, would place a call and then wrap the long cord across the table as a sort of caution tape to others in the restaurant.
Marilyn Monroe at the Pump Room, 1959.
Phyllis Diller at the Pump Room, 1959.
Those who preferred face-to-face attention over a ringing phone would unplug it from the wall jack. “The phone was part of a big game,” Melman says. “Often people would pay what was considered big money in those days to be paged at the Pump Room.”
Carole Lombard and Clark Gable - between trains 1930s - in the Pump Room, Chicago.
While the hotel and restaurant have cycled through multiple owners and face-lifts — and celebrities no longer have to layover in Chicago — Booth One has stayed alive. The last iteration of the Pump Room, a nostalgic restaurant that once drew celebrities, closed in 2017. After a substantial refurbishment, the Pump Room has been revived and renamed Booth One, complete with a rotary phone installed in its VIP booth. If a guest chooses, he or she could still use it while dining on beef Wellington and cheesecake — although Melman says, diners usually prefer to use their cell phones.
“We are trying to resurrect something that disappeared in Chicago for a while,” Melman says. “It’s the type of room that needs a lot of hand-holding, and for a time it didn’t get the attention it needed. It lost some of its luster. After almost two and a half years in Gold Coast, Rich Melman’s Lettuce Entertain You Enterprises group, "Booth One" restaurant, inside the 285-room Ambassador Chicago Hotel, closed at the end of June 2019.
THE PUMP ROOM TIMELINE
1926 The 285-room Ambassador East hotel opens in Chicago’s Gold Coast neighborhood.
1938 Restaurateur Ernie Byfield opens the Pump Room Restaurant in the hotel.
2010 Real estate developer Ian Schrager—known for cofounding New York’s Studio 54—buys the Ambassador East for $25 million.
2011 Assets from the Ambassador East, including its famous rotary phone, are auctioned off as part of the hotel’s liquidation sale. The hotel is remodeled and reopens as Public Chicago.
2016 Schrager sells Public Chicago to investors Shapack Partners and Gaw Capital for $61.5 million.
2017 The hotel is renamed, Ambassador Chicago. Rich Melman’s Lettuce Entertain You Enterprises group, which formerly owned the Pump Room, returns to manage the space and renames it Booth One. After a remodel, the team installs a rotary phone at the famed table from which the restaurant now takes its name.
2019 Ambassador Chicago Hotel, closed at the end of the year.
At approximately 4:15 PM on November 7, 2006, federal authorities at Chicago O'Hare International Airport received a report that a group of twelve airport employees was witnessing a metallic, saucer-shaped craft hovering over Gate C-17.
A passenger photo shot from inside the terminal.
The object was first spotted by a ramp employee pushing back United Airlines Flight 446, departing Chicago for Charlotte, North Carolina. The employee apprised Flight 446's crew of the object above their aircraft. The object was also witnessed by pilots, airline management and mechanics. No air traffic controllers reported seeing the object, and it did not show up on radar. Witnesses described the object as completely silent, 6 to 24 feet in diameter and dark gray in color. Several independent witnesses outside of the Airport also saw the object. One described a disc-shaped craft hovering over the Airport, which was "obviously not clouds." According to this witness, the object shot through the clouds at high velocity, leaving a clear blue hole in the cloud layer. The hole reportedly seemed to close itself shortly afterward. According to the Chicago Tribune's Jon Hilkevitch, "The disc was visible for approximately five minutes and was seen by close to a dozen United Airlines employees, ranging from pilots to supervisors, who heard chatter on the radio and raced out to view it." There is no CLEAR photographic or video evidence of the UFO.
News sources report O'Hare UFO sighting.
Both United Airlines and the Federal Aviation Administration (FAA) initially denied that they had any information on the O'Hare UFO sighting until the Chicago Tribune, which was investigating the report, filed a Freedom of Information Act (FOIA) request. The FAA then ordered an internal review of air-traffic communications tapes to comply with the Tribune FOIA request, which subsequently uncovered a call by the United supervisor to an FAA manager in the airport tower concerning the UFO sighting. The FAA's stance concludes that the sighting was caused by a weather phenomenon and that the agency would not investigate the incident. According to astronomer Mark Hammergren, weather conditions on the day of the sighting were right for a "hole-punch cloud," an unusual weather phenomenon often mistakenly attributed to unidentified flying objects. UFO investigators have argued that the FAA's refusal to look into the incident contradicts the agency's mandate to investigate possible security breaches at American airports, such as, in this case, an object witnessed by numerous airport employees and officially reported by at least one of them, hovering in plain sight, over one of the busiest airports in the world. Some witnesses interviewed by the Tribune were apparently "upset" that federal officials declined to further investigate the matter. NARCAP published a 155-page report on the sighting and has called for a government inquiry and improved energy-sensing technologies: "Anytime an airborne object can hover for several minutes over a busy airport but not be registered on radar or seen visually from the control tower, it constitutes a potential threat to flight safety."
The Chicago O'Hare airport UFO story was picked up by major mainstream media groups such as CNN, CBS, MSNBC, Fox News, The Chicago Tribune, and NPR. On February 11, 2009, The History Channel aired an episode of the television show UFO Hunters titled Aliens at the Airport, in which they reviewed the incident. Compiled By Dr. Neil Gale, Ph.D.
After World War II Chicago’s Hollywood Park neighborhood underwent rapid development, attracting many Jewish families from the west side. You’d think they would have been thrilled that a family-owned business from the old neighborhood wanted to follow them to the north side, but Hollywood Park didn’t exactly welcome Sol Lazar with open arms. Lazar wanted to relocate his business, Lazar’s Kosher Sausage Factory—a business he started in 1913 at 3612 West 12th Street (12th Street renamed Roosevelt Road on May 25, 1919)—to a large plot of land he owned in the North Park community.
Lazar’s Kosher Sausage Factory at 3612 West 12th Street, Chicago.
Sol Lazar built a new factory with a retail deli at the front of the building in 1958. It was located at 5511-29 North Kedzie Avenue, Chicago.
Lazar’s Kosher Sausage Factory at 5511-29 North Kedzie Avenue, Chicago.
On March 12, 1957, Nathan M. Cohen heard a case brought by Sol Lazar who sued to rezone the property on Kedzie to build a new pickle and sausage factory on his land. Willis W, Helfrich, CTA assistant Secretary, testified he could smell a "Nauseating" odor as far as 125 feet away when he visited the Roosevelt Road Location. Son Seymour Lazar told reporters the jars Helfrich brought and opened were from the garbage can behind the factory. Zeamore A. Ader, attorney for the Hollywood Park association, alleges that Lazar's Kosher Sausage Factory has been issued a building permit in December of 1957. Lazar said a permit had been issued and he plans to construct a factory on the premises for smoking and packing sausages.
In 1958 Lazar’s opened his modern facility at 5511 North Kedzie Avenue. (today, Northside College Prep High School is located on the site.) In hindsight, Lazar may have been right about the impact of his plant being good for the neighborhood. Although the city originally zoned the east side of Kedzie south of Bryn Mawr for residential development, the small businesses and light manufacturing shops that eventually lined the street contributed to the economic stability of the neighborhood and lowered the population density of an already crowded area. And the smell? I don't remember there being any smell, but that of cooked meat. My folks shopped at Lazars. The deli counter was on the left as you walked in. There were a few chairs on the right at the windows facing Kedzie. Lazar's was a busy butcher shop. We waited for our number to be called. My personal favorite was their 4 to a pound hot dogs -- or as they called them -- 'dinner franks.' They had a wonderful taste, unlike the bland Vienna hot dogs served by most Chicagoland hot dog joints. We'd also buy a whole beef brisket, which was our family's second-best meal, next to my Mom's roasted chicken on Friday nights. Sol Lazar died at 76 on Sunday, June 9, 1969. Sol Lazar’s daughter and her husband, who had worked at Lazar’s on Kedzie, uphold the legacy of Lazar’s Kosher Meats in Jerusalem, Israel. On the wall of the Jerusalem store are photographs of both Chicago Lazar stores; the first was on 12th street on the west side; the second was on Kedzie Avenue on the north side.
Lazar’s Kosher Meats storefront in Jerusalem, Israel. (2015)
