The Real Bristol Renaissance Faire Garlic Butter Mushroom recipe; portioned for at-home cooks.

A vendor, I don't remember his name, so I'll call him Chef Mike, sold the most delicious garlic butter mushrooms at the Bristol Renaissance Faire in Bristol, Wisconsin (near Kenosha). Be sure to buy a quart on your way out.

I'm still trying to remember the year I became interested in Garlic Butter Mushrooms. It has nothing to do with watching her stir the pot for a minute!

From memory: Chef Mike started making and selling his garlic butter mushrooms for the King Richard's Faire in the late 1970s, today's Bristol Renaissance Faire. After chatting with Chef Mike every year and asking for the recipe, he finally told me in the mid-1990s, "My kid didn't want my business," so he'll give me his recipe, "You are persistent. You've come here yearly for a long time,  so I know you'll enjoy the mushrooms." I wrote down what he told me.

A different gentleman was stringing the pot in the same spot the following year. I bought some mushrooms — Lo and behold — they were exactly the same! 

On my way out of the Faire, I always purchased a quart or two (one to give as a gift). I asked him about Chef Mike, "He sold me his business and retired to Arizona." 

Chef Mike reviewed the recipe I wrote down and said, "You got it."

I recalculated, checked, and then double-checked Chef Mike's recipe from his commercial recipe, which I wrote down and portioned for at-home cooks. You may do the math to report the recipe to meet your needs.

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Chef Mike's Garlic Butter Mushroom Recipe

YOU WILL BE 100% SATISFIED REMEMBERING THE TASTE AT THE FAIRE IF YOU FOLLOW THIS RECIPE EXACTLY THE FIRST TIME YOU MAKE IT.

Do you remember the mushrooms at the Renaissance Faire being too salty? ME NEITHER.

INGREDIENTS

2 pounds whole mushrooms; Button, Cremini, or both, stems trimmed

Mushroom Brush

2 cups white onion, roughly chopped

3 tablespoons unsalted butter

2 LEVEL tablespoons salt (see: Note From The Chef, below)

1/2 teaspoon cracked black pepper, not too coarse

10 cloves of Garlic, Very Thinly Sliced

1/2 cup of a quality dry White Wine (Pinot Grigio, Sauvignon

      Blanc, Chablis, dry Reisling, or your favorite white wine)

HEED WHAT CHEF MIKE SAID TO ME

"I know that 2 tablespoons of salt seems like a lot. If you’re like me, you tend to routinely reduce the salt or totally leave the salt out of some recipes. After making several thousand pounds of mushrooms, I know one thing: 

 

If you don’t salt the mushrooms adequately while they are cooking, you’ll end up adding twice as much salt later to get the same flavor."

Chef Mike   

     

PLEASE DO NOT CUT THE SALT THE FIRST TIME YOU MAKE THIS

Lightly clean the mushrooms with a mushroom brush and a wet paper towel. Then, place the mushrooms in a bowl and add enough water to cover them. (Since mushrooms float, put a plate over them to weigh them down and keep them underwater. Rince each Mushroom under running lukewarm water; use the sprayer if your faucet has one. Loosen all stuff off the mushrooms.)

Add the mushrooms to a large pot.

You'll have enough to share if you multiply the recipe by two or three.

Cover with water. Add a plate over the top that will fit INSIDE THE POT to ensure the mushrooms get an 8-hour or overnight soaking.

Next, heat a large skillet on medium heat. Add the butter and let it melt. Toss in the onions, garlic, and cracked black pepper. Give it a nice toss. Let this cook on medium heat, stirring along the way, until the onions soften, about 5-7 minutes.

  DO NOT BROWN OR CARAMELIZE THE ONIONS; IT WILL TOTALLY RUIN THIS RECIPE.  

Remove the plate from the mushrooms, and add the onion mixture to the pot. Add in the salt and white wine. Stir. Cover the pot and bring the mixture to a simmer. Simmer for about 8 hours. Yes, 8 hours. 

At about 6 hours in, remove the cover and bring the heat up to medium. Then cook for the remaining 2 hours.

The broth will reduce a bit, which is normal. You'll have plenty of broth, so do not water it down.

Here . . . .  this one's for you.

CHEF MIKE TOLD ME, "From my years of experience running mushroom stands  at 20-something Renaissance Fairs around the country, the amount of salt has not been an issue."

A partial list of U.S. Renaissance Faires That Sold Chef Mike's Garlic Butter Mushrooms.

All Faire, Lacey, WA

Bristol Renaissance Faire, Kenosha, WI

Canterbury Renaissance Faire, Oregon

Carolina Renaissance Festival, Concord, NC

Carolina Renaissance Festival, Huntersville, NC

Central Coast Renaissance Festival, San Luis Obispo, CA

Colorado Renaissance Festival,  Larkspur,  CO

Glastonbury Renaissance Faire, Toledo, OR

Koroneburg Renaissance Festival, Corona, CA

Koroneburg Renaissance Festival, Los Angeles, A.

Maine Renaissance Faire,Acton,ME

Mid-Michigan Renaissance Festival, Vassar, MI

Midsummer Renaissance Faire, Ansonia, CT

Newbourne Village Renaissance Faire, Chippewa Falls, WI

North Dakota Renaissance Faire,  Fargo,  ND

Pittsburgh Renaissance Festival, West Newton, PA

Pride Renaissance Tour, Lansing, MI

Renaissance Fair, Orlando, FL

Renaissance Festival, Austin, TX

Santa Fe Renaissance Fair, Santa Fe,  NM

Sterling Renaissance Festival, Sterling, NY

Upstate Renaissance Faire, Greer, SC

Vermont Renaissance Faire, Stowe, VT

Washington Midsummer Renaissance Faire, Snohomish, WA

West Virginia Renaissance Festival, Lewisburg, WV

By Dr. Neil Gale, Ph.D., Chicago.

Please come back and tell us how your mushrooms turned out.

The Chicagoans behind the "Hardcore Pawn Chicago" 2013 TV show.

Royal Jewelers & Loans (Royal Pawn Shop) is a pawn brokerage group located in Illinois that has three pawnshop locations: two pawn shops in Chicago; A-Royal Pawn Shop 428 S. Clark Street, Chicago, Just Pawn, Inc., 4509 N. Sheridan Rd., Chicago, and A-1 American Jewelers & Pawns, 6151 W. North Ave., Oak Park, Illinois. 

They are one of the largest and oldest pawn and gold buying businesses. Their family has been in the business for over 100 years. Royal Jewelers & Loans offers customers the opportunity to sell their valuables or use them as collateral for a confidential loan.

"We’re not only pawnbrokers, we’re lunatics,” Wayne Cohen said about himself and his brother Randy. “We know how to handle lunatics. This is the craziest shop in the country.” The stars of the new truTV cable show “Hardcore Pawn: Chicago,” is filmed at Royal Pawn Shop, 428 S. Clark Street, in the Loop. “My brother, my dad, my grandfather—we go back three generations. When you say, ‘pawnshop Chicago’, everybody knows the Cohens.” 

The truTV Network show lasted only 8 months from January 2013 to August 2013.

RANDY COHEN

Randy Cohen, co-owner of Royal Pawn Shop with his older brother, Wayne, worked at his father's pawnshop since the age of 5 and only took time out during his early 20s to work as a bouncer at some of Chicago's hottest nightclubs. Randy says that being a bouncer taught him how to deal with any situation before it turns nasty. Of course, his 20-inch biceps also help. Randy is a hard-line rationalist always concerned about the bottom dollar. He would say he is the backbone and workhorse of Royal Pawn and that Wayne is a slacker and a dreamer. "Without me, my brother would turn a large fortune into a small one very quickly," he says. "This pawn shop would be driven into the ground." In addition to his duties at the store, Randy is an avid weight lifter, boater, and collector of firearms and cars.

WAYNE COHEN

Royal Pawn Shop co-owner and older brother Wayne jokes that he was conceived in the backroom of one of his father's old pawn shops and has worked in the family business ever since. Wayne and his brother, Randy, don't always see eye-to-eye. While many people call Wayne "the pawnbroker with a heart of gold," Randy would say that Wayne is nothing more than a sucker for a sob story. Wayne loves to take chances in the hopes that he'll get a big payday, and he admits that sometimes you win and sometimes you lose. Wayne has been married to his wife, Audrey, for 34 years. Playing basketball is one of Wayne's favorite pastimes. He says he used to play regularly with President Barack Obama (then a Senator from Illinois) and current United States Secretary of Education Arne Duncan.

ELYSE COHEN

Elyse is Randy's daughter. She practically grew up in Royal Pawn Shop and has been working there her entire life. Elyse does it all at the store, from appraising jewelry to making loans to bossing people around. Her forte is knowing how much modern gadgets like cell phones and computers are worth, which makes her an invaluable asset to the store. While she doesn't always agree with her Uncle Wayne, she considers her dad to be her best friend, and she always has his back in the store. Elyse is not above using her close relationship with her father to her own advantage. Randy says of his daughter, "Elyse is our best customer who never pays." Elyse is as smart as she is cute. She graduated with honors from DePaul University with a bachelor's degree in business administration and a minor in Spanish. She has three Pomeranians – Paris, Jake, and Spike –she calls "her kids." She also has a substantial collection of guns, which she regularly tests out at one of the local shooting range.

NATE COHEN

Nate is Wayne's son, but he doesn't always agree with his dad. Nate has been working at Royal Pawn Shop his entire life. He is currently attending college, but he hasn't chosen a major yet. At Royal Pawn Shop, Nate writes up loans and tries to make sure no one does anything stupid. He knows the pawn business and has no time for fools. Nate is a superb tennis player and golfer and loves to spend his free time driving around in his sports car.

Compiled by Dr. Neil Gale, Ph.D.

Evanston Avenue in Chicago was renamed to Broadway in 1913, the only city thoroughfare without a suffix.

Broadway in Chicago is neither an avenue nor a street. It is of two Chicago thoroughfare without a suffix. Adding a suffix is a mistake that many have made, including the City of Chicago whose error, now corrected, could be seen every day in plain sight at the corner of Broadway and Catalpa. The street sign on that corner read “Broadway Av.” Almost every other sign along the thoroughfare reads properly with no suffix added. 

The Broadway thoroughfare sign at Broadway and Wellington was changed in mid-2016, and then the "AV" for avenue was added to this sign. Perhaps a printer's mistake.

The U.S. Post Office recently shows Broadway as "Broadway Sreet" on their Zip Code Finder website page.

Chicago Street Sign, Looking West, on Devon Avenue.

If you say that Lincoln Park West also has no suffix, you must go back to 1920 for proof. According to the Chicago Almanac and Year-Book for 1920; Lincoln Park West is a Boulevard that runs 1/2 mile from Fullerton Avenue / Fullerton Boulevard on the north to Clark Street on the south. The Boulevard or "BLVD" suffix would not fit on the street sign, so the city left it off.

Let's go back to the beginning of Chicago area history. In 1854 landowners organized to make their land more attractive and more valuable by constructing the Lake Shore Plank Road, which became Evanston Avenue, then renamed Broadway in 1913. Lake Shore Plank Road was the last wooden plank road built in the Chicago area.

Evanston Avenue was an important connection for those traveling between Chicago and its northern neighbor Evanston. It cut through woodland areas, including the 'White Birch Forest' that would eventually become neighborhoods such as Uptown, Edgewater, and Rogers Park. The land on which Evanston Avenue was built was more stable ground compared to the swampier soil located east of the road to the lakefront.

As roads such as Evanston Avenue became increasingly traveled, the woods that they sliced through made way to what is now the far north lakefront neighborhoods of Chicago. Developers saw potential in the land and built communities that catered mostly to well-off Chicago families, moving away from the city center.

In order to service these new residents, businesses started to quickly pop up along Evanston Avenue. In 1913, those merchants pushed to have the street’s name changed. Uptown and Edgewater were evolving into Chicago’s version of New York City’s "Great White Way," they chose to rename the street Broadway to reflect the new opulent area.

NYC’s Broadway also has no suffix. Originally the Wickquasgeck Trail, Dutch settlers needed to widen the Manhattan Island street to make room for 4-horse drawn traffic (to allow a 4-horse team to turn 180°) in the mid-1600s. After completion, they renamed the street in Dutch to "Brede Weg" which translated to "Broad Way" in English. Like the Dutch word, Broad Way was spoken as one-word, Broadway, and over time, was spelled as one-word, Broadway.

For those who believe Broadway deserves a suffix, the thoroughfare is technically a 'Way' but became a portmanteau word when Broad Way was turned into one word.

Compiled by Dr. Neil Gale, Ph.D.