|The Blackhawk Restaurant's Famous Spinning-Bowl Salad was created by Otto Roth and made ahead of time. Owner Don Roth prepares the Spinning-Bowl Salad table-side for diners, including actor Buster Keaton (at the right).|
NOTICE: Do not skip or substitute a single ingredient or change the proportions the first time you make this.
- 1/4 cup red wine vinegar
- 1/4 teaspoon Dijon mustard
- 1/2 clove garlic
- 1 chopped hard-boiled egg
- 1 cup quality extra-virgin olive oil
- 1 raw egg
- 1 tablespoon + 1 1/2 teaspoons freshly squeezed lemon juice
- 1 tablespoon sugar
- 1 1/4 teaspoons white pepper
- 1 1/2 teaspoons Worcestershire sauce
- 2 tablespoons freshly chopped chives
- 2 tablespoons mayonnaise (do not use lite or fat-free mayo)
- 3 ounces of crumbled blue cheese
- 3 ounces softened Philadelphia Original or a firm style Cream Cheese
- 3/4 teaspoon paprika
- 3/4 teaspoon salt
- 4 anchovy fillets packed in oil, drained
- 4 cups torn romaine lettuce
- 4 cups torn salad greens
- 5 tablespoons of water
- House-made unseasoned croutons
- Beat cream cheese and blue cheese in a small bowl until smooth.
- Beat in water, 1 tablespoon at a time, until the mixture is pourable, and set aside
- Combine egg, lemon juice, and 1/4 cup oil in a blender and mix on medium speed for 15 seconds.
- Increase speed to high and add remaining oil in a slow, steady stream, occasionally stopping to scrape down the sides of the container.
- Add mayonnaise, vinegar, sugar, chives, Worcestershire, salt, paprika, garlic, white pepper, mustard and anchovies, and blend until smooth.
- Combine salad greens in a large bowl with enough dressing to coat.
- Sprinkle with chopped egg and season with salt and pepper; add the croutons. Add 2/3 tablespoon cheese mixture and toss
ONLY TOSS THE SALAD THREE TIMES, NO MORE, SO AS NOT TO BRUISE THE LETTUCE.The remaining dressing and cheese mixture can be covered and kept in the refrigerator for up to two weeks.
SOURCE OF RECIPE
Otto Roth's Blackhawk Restaurant, Chicago, Illinois.
Loved the spinning salad bowl but truthfully looking for their gazpacho recipeReplyDelete
Great memories!! Delicious!!ReplyDelete