Kranz moved the Confectionery to 126-30 State Street in 1881. Very little changed until the building was remodeled in the mid-1880s, by architects Adler & Sullivan. Electric fixtures replaced the Gaslights. Kranz opened a second location at 76-78 State Street, Chicago.
Although only pastries, ice cream, candies, and beverages were served, Mr. Kranz's fame continued over the years as he continually introduced the very latest creations made by highly specialized candy artists from Europe.
INDEX TO MY ILLINOIS AND CHICAGO FOOD & RESTAURANT ARTICLES.
Compiled by Dr. Neil Gale, Ph.D.
Compiled by Dr. Neil Gale, Ph.D.
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