Showing posts with label News Story. Show all posts
Showing posts with label News Story. Show all posts

Monday, May 27, 2024

The History of the Great Escape Restaurant Building, Schiller Park, Illinois.

The original Great Escape, Fred Kolze's Store.
The Great Escape Restaurant is at 9540 West Irving Park Road, Schiller Park, IL. The Bar and Banquet Room is still part of the original structure built in 1889. The bar is original and was hand-carved by the Chicago Bar Company. 

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  • Schiller Park, Illinois, was known as Fairview in 1889. 
  • The name was later changed to Kolze in 1914. 
  • Finally, the name was changed to Schiller Park in 1926. 
The original 1889 Saloon was named the Iron Horse Saloon. The building was originally at street level, with swinging doors leading out onto a dirt road with hitching posts for horses (Irving Park Road). 








The silent movie cowboy Tom Mix made a few of his movies here around 1900. They would use the Des Plaines River as the Rio Grande and the restaurant's bar for saloon scenes. 

In the 1920s, Al Capone sold the Iron Horse Saloon booze and was spotted at the bar doing business with local gangsters. Witnesses say there were men seated on either side of Capone with shotguns watching the door. 

Before its current use, the banquet room was home to a general store, milk depot, post office, gas station, barber shop, pool hall, and restaurant.

It quickly became a watering hole for weary travelers and locals seeking respite from the rigors of daily life. The saloon's rough-hewn wooden bar, bathed in the warm glow of gas lamps, witnessed countless stories unfold, from the boisterous laughter of railroad workers to the hushed conversations of businessmen striking deals.

As the years turned into decades, the Iron Horse Saloon remained steadfast. It weathered the storms of economic downturns, Prohibition, and the ever-changing tides of popular culture. But it wasn't until the mid-20th century that the establishment underwent a transformation that would solidify its place in local lore.

In 1958, Al and Marie Great, a couple passionate about good food and warm hospitality, purchased the Iron Horse Saloon and renamed it the Drift Inn. They introduced a menu featuring their signature baby back ribs and broasted chicken, which quickly became local favorites. The Drift Inn thrived under their stewardship, becoming a beloved gathering place for families and friends.

However, all good things must end, and in 1981, Al and Marie decided to retire, selling the Drift Inn and bidding farewell to the restaurant business. For years, the establishment changed hands, its name and identity shifting with each new owner. But the spirit of the Greats' culinary legacy lingered, a ghost from the past waiting to be reawakened.

In the early 2000s, the Great family, inspired by the fond memories of their parents' restaurant, decided to revive the Drift Inn's legacy. They renamed it the Great Escape, a nod to their family name and the feeling of escape that good food and company can provide. The Great Escape quickly gained a reputation for its delicious food, warm ambiance, and commitment to preserving the building's rich history.

But the Great Escape is more than just a restaurant; it's a portal to the past, a place where the spirits of those who came before still roam. Many patrons and staff have reported strange occurrences, from unexplained noises and flickering lights to being watched by unseen eyes. Some say the ghost of Al Great still haunts the kitchen, ensuring that his signature recipes are perfectly prepared. Others claim to have seen the spectral figure of a woman in a long dress wandering through the dining room, her footsteps echoing through the centuries.

Whether these stories are true or simply the product of overactive imaginations, they add to the Great Escape's allure, drawing in those who seek a delicious meal and a glimpse into the supernatural. In this historic establishment, the line between the past and present blurs, and the spirits of those who came before still have a story to tell.

As for the haunting stories, The Great Escape has had multiple Paranormal Detectives explore the property, and there have been multiple reported cases of paranormal activity. 

One of the most chilling stories is that of a former bartender who swore he saw the apparition of a man sitting at the bar, his face obscured by a wide-brimmed hat. The bartender approached the figure, offering him a drink, but the man simply vanished into thin air, leaving behind an icy chill and the faint scent of cigar smoke.

The Great Escape is more than just a restaurant; it's a portal to the past, a place where the spirits of those who came before still roam. Many patrons and staff have reported strange occurrences, from unexplained noises and flickering lights to being watched by unseen eyes. Some say the ghost of Al Great still haunts the kitchen, ensuring that his signature recipes are perfectly prepared. Others claim to have seen the spectral figure of a woman in a long dress wandering through the dining room, her footsteps echoing through the centuries.

One of the most chilling stories is that of a former bartender who swore he saw the apparition of a man sitting at the bar, his face obscured by a wide-brimmed hat. The bartender approached the figure, offering him a drink, but the man simply vanished into thin air, leaving behind an icy chill and the faint scent of cigar smoke.

Whether these stories are true or simply the product of overactive imaginations, they add to the Great Escape's allure, drawing in those who seek a delicious meal and perhaps a glimpse into the supernatural. In this historic establishment, the line between the past and present blurs, and the spirits of those who came before still have a story to tell.

Some of these stories include:
  • Team members have reported seeing a man in a black suit carrying a clipboard walking into a closet and disappearing.
  • The feeling that someone is standing right next to you.
  • Walking through an icy spot in a dark hallway.
  • The sounds of 1920s music from the basement after hours.
  • An antique radio plays without being touched, and upon investigation, it was determined that no wires were hooked up to it, and the old tubes inside were burned out.
In summary, the Great Escape Restaurant has a rich history dating back to 1889, with various uses over the years. The Great Family revived the current restaurant in 1992 and has been preserving the property ever since. The restaurant is known for paranormal activity, with multiple reported ghost sightings and unexplained events.

Compiled by Dr. Neil Gale, Ph.D.

The Demise of Myron & Phil Restaurant, 3900 West Devon Avenue, Lincolnwood, Illinois.

Myron & Phil was a renowned high-class tablecloth steakhouse that served the Jewish community, although it was not Kosher, for over 40 years. The restaurant was founded by Myron and Phil Freedman in 1971 and passed down to Myron's son, Mark, in 1999. It quickly became a staple in the neighborhood, known for its premium cuts of meat, exceptional service, and elegant atmosphere. Mark ran the restaurant for nearly 15 years before the electrical fire closed the business.

Fact! The Piano Bar was a vibrant hotspot where confident, attractive, middle-aged women took the lead. They unapologetically treated gentlemen to drinks and boldly asked them out on dates—a refreshing change of pace from the usual dynamics! I met some interesting people.
The restaurant's dining room was packed tight, with tables covering every inch. It was very noisy inside, but the food and service were top-notch, as usual. I ate there a few weeks before the fire.

Tragedy struck on May 8, 2013, when a fire broke out in the storeroom near the kitchen of Myron & Phil's Steakhouse, causing significant damage to the building. The fire was extinguished, but the restaurant was forced to close its doors for repairs.

In a cruel twist of fate, one of the owners, 98-year-old Myron Freedman, passed away on the same day as the fire. Myron was a respected figure in the community, and his passing was met with an outpouring of tributes and condolences. Shortly after owner Myron Freedman died in Lincolnwood, the fire ignited at Myron & Phil's.
Myron D. Freedman Obituary.
Chicago Tribune, Thursday, May 09, 2013 ·Page 7

Despite the efforts to rebuild and recover, Myron & Phil could not reopen its doors. The restaurant remained closed for over a year, and in April 2023, it was announced that the restaurant would be permanently closed.

The legacy of Myron & Phil lives on, however, as it remains a cherished memory for many in the community who fondly remember its exceptional dining experience, refined ambiance, and warm hospitality of Myron Freedman and Phil Freedman. The restaurant's story reminds us of the importance of community, tradition, and the indelible mark that a beloved gathering place can leave on our lives.

Compiled by Dr. Neil Gale, Ph.D.

Bartoli's Pizzeria, in Chicago's West Town and Roscoe Village Communities.

Bartoli Pizzeria


Brian Tondryk, the owner and founder of Bartoli's Pizzeria, deeply appreciates family tradition. Inspired by his grandfather, Fred Bartoli, who built a successful pizza empire, Brian aimed to create a similar experience for pizza enthusiasts. Growing up, he witnessed his grandfather's success in the pizza industry and learned the importance of perfecting a recipe.

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Here are some facts about the history of Chicago Created, Stuffed Pizza:

Stuffed pizza was inspired by the deep-dish pizzas that were already popular in Chicago. Nicknamed "Pizza Pie." 

The "Inventors" claim the base of their recipe is a family member's Easter Pie Recipes, aka "Scarcedda," which originated in Turin, Italy.

The 1970s marked the Golden Age of Pizza in Chicago. Legends were born: Gino's, Lou's, Pequod's, and Nancy’s Pizza. Many folks might think they know the true history of stuffed pizza (and who invented it), but few realize that, in 1971, the founders of Nancy’s sold the world’s first stuffed pizza.

Bartoli Pizzeria Deep Dish


Fred Bartoli, born in 1916 to Italian immigrants, was a WWII veteran who initially operated a taxi company before opening an Italian fine-dining restaurant with colleagues. Fred Bartoli co-founded Gino's East, a Chicago pizzeria, with Sam Levine and George Loverde in 1966

Recognizing an opportunity to capitalize on the untapped deep-dish pizza market, Fred perfected his recipe over generations, becoming a powerhouse in the industry. Brian added his Chicago flair to the family recipe, resulting in the delicious pizzas Bartoli's is known for today.

At Bartoli's, only the freshest ingredients are used, and the light, golden crust is the perfect base for the cheese, sauce, and toppings to harmonize. Whether you're in the mood for a classic deep-dish or a party-cut thin crust, Bartoli's has something for everyone. With its rich family history and commitment to quality, Bartoli's has established itself as a staple in Chicago's pizza scene.
Bartoli Pizzeria Deep Dish




 
AWARDS
2013 – Top Five Deep Dish in Chicago, Eater Chicago
2015 – Steve Dolinsky "Top Picks For Chicago Pizza" #1 in Chicago, ABC 7
2015 – Chicago's Best Pizza, Chicago Magazine
2015 – Top 10 Criminally Underrated Pizza Joints, Chicago Tribune
2016 – Bartoli's Pizzeria, Chicago's Best Episode
2016 – Best Pizza in Chicago, Chicago Tribune
2016 – Chicago's 25 Iconic Pizzerias, Eater Chicago
2016 – Top 5 Best Deep Dish Restaurants, Shermans Travel
2017 – 2018 – 2019; Chicago Pizza Party: Bartoli's Voted #1 Pizza By Attendees
2017 – Chicago's 30 Most Iconic Pizzerias, Eater Chicago
2017 – The Best Chicago Deep-Dish Pizza Places, Thrillist
2017 – Best Pizza in Chicago, Food&Wine
2019 – The Best Deep Dish in Chicago, Serious Eats
2019 – Chicago's Best Pizza, 10 Best USA Today
2020 – The Essential Deep Dish Pizza Restaurants in Chicago, Eater Chicago

Compiled by Dr. Neil Gale, Ph.D.

Edwardo's Pizza Restaurants: A Failing Chicago Institution.



Edward "Eddie" Jacobson founded Edwardo's Pizza in 1978 after leaving Giordano's employment. The first Edwardo's Pizza Restaurant opened on the far north side of Chicago in the Rogers Park community, and a year later, on the south side in Hyde Park, he opened his second location. The original Edwardo's Pizza location was a small, cozy spot with red-and-white checkered tablecloths and vintage Italian posters adorning the walls. Eddie's wife, Marie, helped with the cooking, while their children, Mark and Lisa, assisted with serving customers. The family's warmth and hospitality quickly made Edwardo's a neighborhood favorite.

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Here are some facts about the history of stuffed pizza in Chicago:
Stuffed pizza was inspired by the deep-dish pizzas that were already popular in Chicago. Nicknamed the "Pizza Pie." 

The Inventors claim the base of their recipe is a family member's Easter Pie Recipes, known as "Scarciedda," which were made in Turin, Italy.

The 1970s marked the Golden Age of Pizza in Chicago. Legends were born: Gino's, Lou's, Pequod's, and Nancy’s Pizza. Many folks might think they know the true history of stuffed pizza (and who invented it), but few realize that, in 1971, the founders of Nancy’s sold the world’s first stuffed pizza. 

Eddie's journey began many years earlier. He grew up in Chicago, surrounded by the sights, smells, and tastes of traditional Italian cuisine. His family's kitchen was always filled with the aroma of freshly baked bread, simmering sauces, and melting mozzarella. Here, Eddie developed his secret recipe, passed down through his family of Italian cooks.
Edwardo's Pizza
Edwardo's early on sought to carve out a niche with a healthier version of stuffed pizza, and they introduced a spinach-soufflé-stuffed pizza. They also grew basil and oregano hydroponically in each of their stores. In the early 1980s, Edwardo tried out a whole-wheat crust (available on pizza orders for an extra cost). They were also known to make use of San Marzano tomatoes, a plum tomato variety, for their pizza sauce. San Marzano tomatoes are grown in the volcanic soil near Mount Vesuvius in Italy, which is rich in nutrients and minerals, giving the tomatoes a distinctive sweetness and low acidity, offering a balanced flavor profile with a blend of sweetness, rich tomato intensity, and a pleasant level of acidity.
Edwardo's Pizza Slice




By 1984, when Jacobson entered into a relationship with Chicago real estate investors Ivan and Jeffrey Himmel, Edwardo's had six locations. Soon thereafter, Edwardo's expanded to Minneapolis and Milwaukee. 

As the pizzeria's popularity grew, so did its reputation. Foodies and locals raved about the thick, crispy crust made with a special flour, water, and cornmeal blend. The sauce added a tangy, slightly sweet flavor profile. Melted mozzarella cheese, applied in generous portions, completed the classic combination.

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Stuffed Pizza is a Chicago creation. 

Throughout the 1980s and 1990s, Edwardo's Pizza expanded to new locations across the city, solidifying its status as a beloved Chicago institution. Critics and patrons alike praised the pizzeria's consistency, flavor, and value. Edwardo's received numerous accolades, including "Best Pizza in Chicago" awards from local publications and a spot on the Food Network's "Top 10 Pizzerias in the Country" list.

In the meantime, Himmels's company took over Edwardo's entirely and expanded its food empire to include Gino's East. Edwardo's has suffered some setbacks in recent years, but today, there are still nine locations, seven of which are in the Chicago area, one on the outskirts of Milwaukee, and another in Muncie, Indiana.

There's been talk that Edwardo's quality has been dropping in recent years. People say it's definitely the weakest of Chicago's major Deep-Dish Pizza chains. 

Recently, there have been many negative comments about Edwardo's:

"I'd have to say it is definitely the weakest of the major Deep-Dish Stuffed Pizza chains in Chicago. The crust on the deep dishe pizza was generally crisp but also bland. The sauce was overly sweet and the cheese didn't really stand out at all. The meat toppings (sausage, pepperoni, bacon and Canadian bacon) were also mediocre at best, and in the case of the sausage, downright embarrassing." Anonymous 2024

"The BBQ Beef special (with sliced Italian beef, Monterrey Jack cheese, red onions, green peppers and BBQ sauce) was ordered on a whim and was entirely missable." Anonymous 2024

Eddie's children and grandchildren became involved in the family business as the years passed, ensuring that the tradition of quality and authenticity continued. Mark, Eddie's son, took over as head chef, introducing new menu items while remaining true to the original sauce recipe. Lisa, Eddie's daughter, managed the front of the house, welcoming customers with the same warmth and hospitality that had defined the pizzeria from its early days.

Today, Edwardo's Pizza remains a family-owned and operated business, with Eddie's grandchildren, Alex and Mia, helping with daily operations. The pizzeria continues to innovate, offering new specials and menu items while remaining committed to its heritage and the traditional Italian cuisine that has made it a Chicago staple.

Compiled by Dr. Neil Gale, Ph.D.

Sunday, May 26, 2024

Lou Malnati's Pizzeria History. (1971—Present)

Lou Malnati's Deep Dish Pizza



Lou and Jean Malnati founded Lou Malnati's Pizzeria in Lincolnwood, IL, on March 17, 1971. The restaurant thrived despite a car crashing through the dining room wall on opening day.

Expansion followed, but the third location in Flossmoor faced logistical challenges (50 miles from Lincolnwood HQ), leading to temporary closure. Lou's son Marc joined Jean, and they overcame obstacles, upholding the family's tradition of excellence.
Lou Malnati's Pizza Slice.


The Malnatis have been dedicated to giving back and hosting annual charity events, including Lou Malnati's Cancer Research Benefit, which has raised over $3.5 million for cancer research. The family's legacy continues to inspire, and their beloved pizzerias remain a beacon of warmth and community.

In the 2000s, Lou Malnati expanded nationwide with its "Priority Pizza" mail-order venture, partnering with iconic Chicago brands. It opened new locations, including its first out-of-state pizzeria in Phoenix in 2016, followed by locations in Indiana and Wisconsin.

With over 3,500 employees, Lou Malnati's is recognized as one of the Chicago Tribune's Top 100 Places to Work and a National Top Workplace. They continue to grow, exploring new markets and providing opportunities for their team to succeed. The spirit of generosity lives on through events like the annual Cancer Research Benefit and Thanksgiving food basket drive.

What Makes Lou Malnati's Special?
Lou Malnati's success comes from its commitment to quality. Every Lou Malnati pizza is handmade from scratch using the finest and freshest ingredients. The Malnati team hand-selects California vine-ripened tomatoes in California yearly for the perfect sweet and tangy taste. The exclusive sausage blend is seasoned to our exact specifications. The fresh mozzarella cheese comes from the same small dairy that has supplied Lou Malnati's for over 40 years. And our family's secret recipe for flaky, buttery crust has been passed down from generation to generation. You'll know with every bite that each pizza was made with care and special attention.



On A Personal Note:
From my dining experiences with dozens of popular and famous Chicagoland Pizza Restaurants, I know that only a few finer Pizzerias have their own sausage recipes to use in their restaurant. Pequod's had a local old Italian man make their recipe. It is the best sausage, better than I've ever had at any other pizza joint. Hands-Down! Who can vouch for my statement?

Lou Malnati's Location Opening Dates: 
  1. March 17, 1971: Lincolnwood
  2. November 16, 1971: Elk Grove Village
  3. January 3, 1977: Flossmoor
  4. June 22, 1981: Wilmette
  5. February 1, 1982: Northbrook
  6. October 22, 1985: Schaumburg
  7. May 5, 1986: Chicago – River North
  8. March 1, 1989: Buffalo Grove
  9. September 15, 1992: Mount Prospect
  10. February 14, 1994: Naperville – Downtown
  11. April 12, 1995: Highland Park
  12. November 8, 1995: Chicago – Lawndale
  13. April 15, 1996: Park Ridge
  14. October 1, 1996: Libertyville
  15. June 2, 1997: Elmhurst
  16. May 4, 1998: Palatine
  17. November 24, 1998: Chicago – Lincoln Park
  18. March 5, 1999: Carol Stream
  19. January 22, 2001: Schaumburg – Barrington Road
  20. February 14, 2001: Naperville – South 95th
  21. November 14, 2001: Bloomingdale
  22. May 8, 2003: Evanston
  23. January 13, 2005: Grayslake/Gurnee
  24. June 27, 2005: Western Springs
  25. October 24, 2005: Geneva
  26. April 6, 2007: Lake Zurich
  27. August 29, 2007: Lakewood
  28. August 16, 2007: Chicago – Bucktown/Wicker Park
  29. March 5, 2008: Lake Forest
  30. 2008: Chicago – South Loop
  31. March 26, 2009: Tinley Park
  32. September 30, 2010: Bolingbrook
  33. July 4, 2011: Chicago – Gold Coast
  34. February 28, 2011: Downers Grove
  35. April 12, 2012: Joliet/Shorewood
  36. November 8, 2012: Oak Lawn
  37. June 20, 2013: Elgin
  38. February 10, 2014: Oak Park
  39. September 25, 2014: Palos Heights
  40. October 20, 2014: Chicago – West Loop
  41. May 4, 2015: Chicago – Lincoln Square/North Center
  42. February 17, 2015: Oswego
  43. June 6, 2015: Harwood Heights
  44. August 21, 2015: Buzz Bait Taqueria
  45. November 4, 2015: Cary
  46. February 15, 2016: New Lenox
  47. March 17, 2016: Chicago – Old Irving/Six Corners
  48. 2016: Phoenix, AZ
  49. December 2019: Fox Point, WI
  50. January 2021: Greenfield, WI
  51. August 2022: Brookfield, WI
  52. August 2022: Oak Creek, WI
By Lou Malnati's Pizza Restaurants
Edited by Dr. Neil Gale, Ph.D. 

The Legendary Giordano's Restaurant and Pizzeria: A Taste of Chicago's History.





In 1974, a culinary tale unfolded in the heart of Chicago. Two brothers, Efren and Joseph Giordano, arrived from Turin, Italy, carrying precious cargo—their mother's cherished recipe for stuffed pizza. Little did they know that their family's traditional Italian pizza would soon become a staple of Chicago's culinary scene.

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Stuffed Pizza is a Chicago creation.

Mama Giordano's cooking was legendary in her small northern Italian village near Turin, and this recipe originates from there.


Giordano's Deep-Dish Pizza.


Mama Giordano's kitchen in Turin was legendary, and her double-crusted, cheese-filled pizza was its crown jewel. This dish delighted locals and travelers, spreading its fame far and wide. Now, on the bustling streets of Chicago's South Side, the Giordano brothers opened their pizzeria at 6253 South California, hoping to recreate the magic of their mother's creation.
 A Deep-Dish Pizza Slice.




The baking dough and melted cheese aroma filled the air, enticing curious passersby. Each pizza was a tribute to Mama Giordano's legacy, crafted with the finest ingredients and unwavering dedication. Soon, word of this extraordinary pizza spread throughout the city, and Giordano's became a must-visit destination for locals and tourists alike.
Mama Giordano's "Italian Easter Pie," a double-crusted, cheese-stuffed masterpiece from Turin, Italy.


Over time, Giordano's and Chicago became inseparable. Their pizza, with its signature double crust and a symphony of flavors, captured the hearts and palates of countless pizza aficionados. The original recipe remained sacrosanct, but the brothers embraced creativity, offering a tantalizing array of toppings to suit every taste. Giordano's became a playground for pizza lovers, from classic pepperoni and sausage to exotic combinations.

The Difference Between Pan Pizza and Deep-Dish Pizza
Many Chicagoland pizza joints add tomato sauce to their deep-dish or pan pizzas, but the way the restaurant layers the toppings does not matter. 

Pan Pizza is made with thick dough placed on the bottom and wall of a well-seasoned pan, while deep-dish pizza is made with thin to medium dough all around the bottom and wall of the pan. 
A Pan Pizza Slice.


Deep-Dish Pizza, if you like more bread, look for a Pan Pizza restaurant. Imagine the deep-dish pizza as a 'pie,' with a thinner dough on the bottom and sides.
An Average Looking Deep Dish Pizza Slice.


Today, Giordano's Pizzeria is a culinary institution with locations nationwide. The legacy of Efren and Joseph Giordano lives on, inspiring generations of pizza makers and delighting countless customers. Their story is a testament to the power of family, tradition, and the simple joy of a perfectly crafted pizza.

Giordano's has expanded to over 65 locations in eight states, and its commitment to quality and tradition has earned it a place in the hearts of foodies everywhere. From classic pepperoni and sausage to more adventurous options, there's something for everyone at Giordano's.

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All Deep Dish Pizzas

Compiled by Dr. Neil Gale, Ph.D.

Saturday, May 25, 2024

The Lincoln Restaurant, 4008 North Lincoln Avenue, Chicago. (1970-2013)

The Lincoln Restaurant, 4008 North Lincoln Avenue, Chicago.


John Athans started the place in the early 1970s, and his son Tony Athans helped, but John retired and closed the restaurant after 43 years. 

Athan's father, John, remembers the day he and his wife opened the restaurant when an ice cream soda cost 15¢ and an order of ham and eggs cost 35¢. John Athans immigrated to the U.S. from Greece in 1952.

He worked for a lunch counter at a local pharmacy for a few years until he saved up enough money to open his own restaurant on Lincoln Avenue. The inspiration for the name "Lincoln" came from its location. 

In 1970, he and his staff moved into the 250-seat restaurant they operated.

John Athans and his wife, Loula, tried to split the work equally. He managed the kitchen. She was responsible for the restaurant's front end and customer service. Their four sons would bus tables and serve customers.

Loula Athans was the life of the restaurant. Tony said she actively tried getting to know employees and customers, sometimes inviting people to her house for Christmas or Thanksgiving meals.

"It's a lot of hard work, and the rewards are not the same as in the old days." Tony Athans

Tony Athans graduated from the Culinary Institute of America in 1985 and, after working for a few other restaurants, decided to return home and help his parents run the Lincoln.

He revamped the menu using his newly acquired professional training. He made the Civil War theme more prominent, adding dishes like the Honest Abe burger and the Robert E. Lee omelet to the menu. More Lincoln memorabilia accumulated on the restaurant's walls.
Customers started joking about getting the John Wilkes Booth or asking to sit near the "Penny Wall," dotted with about 7,500 pennies, as another salute to Lincoln.

Although the Lincoln Restaurant has retained its charm over the years, customers' changing dining preferences and increasing competition from larger restaurant chains have made it harder for the small family-run business to operate, Tony Athans said. Fewer people come in on weekdays now, whereas before, the restaurant was busy throughout the week.




 The Robert E. Lee Omelet.

In recent years, the diner's challenges have included a foreclosure case regarding the building. Tony declined to comment about the litigation in detail but said the time was right to close the restaurant.
John Athans with customers.


Loula Athans died in July 2011 after battling pancreatic cancer, and things haven't been the same since. "There's a void. ... You're here at work; you put in the hours, but something is missing," Tony said.

He also wanted his 82-year-old father to enjoy his later years without worrying about the restaurant.

Since the Athans officially announced the closing of the Lincoln Restaurant, there has been an outpouring of support from the community. "When we first announced it, I thought people might stay away. It's been the exact opposite," Tony Athans said.

Sheila Sachs has eaten at the restaurant for about 30 years. Since 2001, Sachs and her friends have hosted an annual breakfast at the restaurant to commemorate President Lincoln's birthday. She's trying to get the group together to celebrate Lincoln's birthday several weeks early. It's their way of saying goodbye to the restaurant. "It's the Lincoln on Lincoln in the Land of Lincoln. You can't do it anywhere else," Sachs said.

"The Lincoln is like a second family," Tony said, looking around the restaurant. It's almost like a family member has passed. Now, you can no longer see the regular customers who come in simultaneously; many people eat the same thing. It's going to be tough."
The Lincoln Restaurant, 4008 North Lincoln Avenue, Chicago.
The Lincoln Restaurant closed on December 30, 2013, after a 43-year run.

Compiled by Dr. Neil Gale, Ph.D.

Saturday, May 18, 2024

Three Arts Club was formed to be a social center and a "safe and congenial" home for women studying arts in Chicago.

Nestled in Chicago's historic Gold Coast neighborhood, the Three Arts Club is a testament to the city's vibrant cultural heritage and commitment to fostering artistic talent. Founded in 1912, the Three Arts Club was established as a haven for young women pursuing careers in the "three arts" of music, drama, and painting.
1300 North Dearborn Street: In 1915, the club moved to a new, larger building at this address. The building, designed by architects Holabird & Roche, could house up to 92 women. This remained the Three Arts Club's location until it closed in 2004. Today, the building at 1300 North Dearborn Street is owned by Restoration Hardware Chicago and houses an art gallery and the Three Arts Café.


The first Three Arts Club residence at 1614 North LaSalle Street had a restaurant and rooms to house sixteen women. In 1914, the club commissioned its building, designed by architects Holabird & Roche. The new three-story building opened in 1915 at 1300 N. Dearborn Street, at the intersection of Goethe and Dearborn, with 92 residence rooms. It was designated a Chicago Landmark on June 10, 1981.

Over 13,000 women stayed in the club throughout its history.

The Chicago chapter, modeled after the Three Arts Club of New York, aimed to provide aspiring female artists with affordable, safe housing, collaborative spaces, and a supportive network of mentors and peers. The club's founders recognized the unique challenges faced by women in the early 20th century, particularly those seeking to break into male-dominated creative fields. The Three Arts Club empowered countless women to pursue their artistic dreams by offering a safe and nurturing environment.

The club's elegant Renaissance Revival building, designed by architect Holabird & Roche, featured dormitory-style rooms, a spacious dining hall, a library, and various studios for artistic practice. Over the years, the Three Arts Club became a bustling hub of creativity, hosting recitals, exhibitions, and theatrical performances. It also served as a social center where members could gather for lectures, workshops, and other cultural events.

Three Arts Club continuously provided residential space for women artists until 2004, when the last residents moved out. In 2007, the building was sold to developers, and the net proceeds were invested in an operating fund to seed and grow a new nonprofit, 3Arts.

Throughout its history, the Three Arts Club has welcomed diverse, talented women, including musicians, dancers, actors, painters, sculptors, and writers. Notable residents included Pulitzer Prize-winning playwright Lorraine Hansberry, renowned dancer Ruth Page, and acclaimed actress Geraldine Page. The club's impact extended beyond its walls as alumnae succeeded in various artistic disciplines, contributing to Chicago's rich cultural landscape and inspiring female artists.

In the late 20th century, the Three Arts Club faced financial difficulties and dwindling membership. It ceased operations as a residential club in 2004, but its legacy lived on through a new nonprofit organization, 3Arts, which continues to support women artists in Chicago.

In 2007, the Three Arts Club building was sold to developers, and in 2015, Restoration Hardware transformed it into a luxury retail store and restaurant. While the building's original purpose has shifted, its architectural grandeur and historical significance remain. Today, the Three Arts Club stands as a reminder of Chicago's vibrant artistic heritage and its unwavering commitment to fostering creativity and empowering women.

The Three Arts Club of Chicago, as a residential club and organization supporting women artists, no longer exists. 3Arts is a newer nonprofit organization that supports artists working in the Chicago metropolitan area's performing, teaching, and visual arts. https://www.3arts.org/

3AP (3Arts Projects) is a unique crowdfunding platform with a built-in match that helps Chicago artists finance new creative work. Currently, they have  200 Projects, $1,228,253 raised, and $301,378 matched.

Today, Restoration Hardware Chicago owns the Three Arts Club building, which has an art gallery and restaurant (3 Arts Club Café) at 1300 N. Dearborn Street. The original dormitory floor boundary lines, dining hall, and kitchen remain.

The Former Three Arts Club Building sold for $44.7 million on October 28, 2021. The Gold Coast landmark houses Restoration Hardware and its 3 Arts Club Cafe, which will remain there under a long-term lease. Chicago trader Don Wilson's real estate company has sold the historic Gold Coast building that houses Restoration Hardware and its 3 Arts Club Cafe.

Compiled by Dr. Neil Gale. Ph.D.

Friday, May 17, 2024

The Rehabilitation Institute of Chicago was renamed The Shirley Ryan AbilityLab.

A Chicago institution's most recent name change is the Shirley Ryan AbilityLab, previously known as the "Rehabilitation Institute of Chicago." The name change occurred in 2017, and the lab was renamed to recognize Shirley Ryan's philanthropic contributions to the organization.

The Rehabilitation Institute of Chicago (RIC), 345 East Superior Street, Chicago, was founded in 1954 and has a rich history as a pioneer and global leader in physical medicine and rehabilitation. It quickly gained recognition for its innovative approach to patient care, focusing on restoring function and maximizing independence for individuals with complex conditions such as traumatic brain injury, spinal cord injury, stroke, and amputation.

RIC's interdisciplinary team of experts developed groundbreaking therapies and rehabilitation programs, pushing the boundaries of what was possible in the field. The institute's commitment to research and education further solidified its reputation as a center of excellence, attracting top talent and fostering collaboration among doctors, clinicians, scientists, and engineers.

In 2016, Shirley Ryan and her husband, Patrick G. Ryan, made a record donation to the Rehabilitation Institute of Chicago. The donation amount was not disclosed, but it was the largest in the organization's 63-year history. Rumors suggest it was over $1.5 million.

In 2017, RIC underwent a transformative change in its name and facilities. The newly christened "Shirley Ryan AbilityLab," a state-of-the-art, 1.2-million-square-foot facility, opened its doors, representing a new era in rehabilitation medicine. The name change honored the remarkable contributions of Shirley Ryan, a tireless advocate for people with disabilities and a driving force behind the institute's growth and success.

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Shirley Ryan's connection to the Rehabilitation Institute of Chicago began with a personal tragedy. In 1961, her then 13-year-old son, Patrick Ryan, sustained a severe brain injury during a swimming accident. This life-changing event led Shirley Ryan to seek the best possible care and rehabilitation for her son, ultimately bringing her to the Rehabilitation Institute of Chicago.

Inspired by Patrick's transformative care at RIC, Shirley Ryan became a passionate advocate for individuals with disabilities and their families. She recognized the critical need for comprehensive rehabilitation services and cutting-edge research to improve outcomes for those with complex conditions.

In the following years, Shirley Ryan became deeply involved in RIC, dedicating her time, energy, and resources to advancing its mission. She served on the RIC Foundation Board of Directors for over 35 years, including 14 years as its chair. During her tenure, she spearheaded numerous fundraising campaigns, securing millions of dollars to support research, education, and patient care programs.

Shirley Ryan'Ryan'son extended beyond financial support. She played a pivotal role in shaping RIC's strategic direction, advocating for innovative approaches to rehabilitation and pushing for the development of new therapies and technologies. Her unwavering commitment to excellence and deep understanding of patients' families helped establish RIC as a global physical medicine and rehabilitation leader.

This life-changing event fueled her passion for improving the lives of individuals with disabilities and their families. She became a tireless fundraiser, advocate, and visionary leader, pivotal in securing the resources and support needed to build the world-class facility that now bears her name.

The Shirley Ryan AbilityLab represents a culmination of RIC's legacy and Shirley Ryan's unwavering commitment to advancing the field of rehabilitation. The facility's design integrates research, education, and patient care, reflecting a new model for delivering comprehensive and personalized rehabilitation services.
The Patrick and Shirley Ryan Family made Northwestern University's largest single gift, $480 million, in 2021. The gift will accelerate biomedical, economic, and business research breakthroughs, enabling the University to redevelop Ryan Field and construct a best-in-class venue for the Northwestern community.

Beyond its cutting-edge facilities, the Shirley Ryan AbilityLab upholds RIC's tradition of excellence in research and education. The institute's scientists and clinicians are at the forefront of developing new therapies and technologies to improve outcomes for patients with complex conditions. Through its educational programs, the AbilityLab trains the next generation of rehabilitation professionals, ensuring that the field continues to evolve and innovate.

Extensive landscaping and green space at the street level and throughout the upper spaces afford access to gardens. A green roof system tops the building. These features promote a healing environment and provide practical benefits, such as the absorption of heat on the roof and the diversion of rainwater from entering the city sewers.

With an average stay of 24 days, inpatient rooms were designed to provide visual access to restrooms, places for personal keepsakes, and sweeping views of the city oriented to encourage movement and progress. What a beautiful single room.


Water therapy has a specially equipped swimming pool and waterproof wheelchairs and equipment.

Each of the five ability labs — 1) "Think + Speak," 2) "Legs + Walking Lab," 3) "Arms + Hands Lab," 4) "Strength" Endurance Lab," and "5) "Pediatric Lab" — provide for both active and visible "front" stage" patient work with clinicians and researchers, as well as private, heads-down "backstage" space for analysis and planning.

An innovative "Wet Lab" allows researchers to study diseases, conditions, and injuries that can only be solved at the cellular level. Scientists can increase the number and speed of discoveries because they are co-located with clinical teams and patients.

In summary, the Rehabilitation Institute of Chicago, now the Shirley Ryan AbilityLab, has a storied history of innovation, leadership, and unwavering commitment to improving the lives of individuals with disabilities. The institute honors Shirley Ryan's conRyan'sions, whose tireless advocacy, visionary leadership, and management abilities have shaped its trajectory. The Shirley Ryan AbilityLab is a testament to the power of collaboration, innovation, and unwavering dedication to a noble cause.

Compiled by Dr. Neil Gale, Ph.D. 

Thursday, May 16, 2024

The Museum of Science and Industry has been renamed the Kenneth C. Griffin Museum of Science and Industry, Chicago.

The Griffin Museum of Science and Industry, Chicago
In a move that will forever etch the name of a visionary philanthropist into the annals of Chicago's revered cultural institutions, the Museum of Science and Industry (Museum of Science and Industry.) is set to undergo a transformative rechristening, paying tribute to Kenneth C. Griffin's generosity and foresight. 

This esteemed recognition follows a historic $125 million donation by Ken C. Griffin, the founder and CEO of Citadel, a leading global investment firm, and Founder of Griffin Catalyst, which encompasses Griffin's philanthropic and community impact efforts, focusing on identifying critical areas of need and delivering meaningful and scalable results that transform lives and better communities. 

The donation in 2019 is the largest in the museum's history. To celebrate its first official day as the Griffin Museum of Science and Industry, the Museum will offer free admission on Sunday, May 19, 2024.
The Museum of Science and Industry changed its name to honor the philanthropist Kenneth C. Griffin.


Griffin's remarkable contribution is a testament to his unwavering commitment to advancing science, technology, engineering, and mathematics (STEM) education. 

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STEM education is an interdisciplinary approach to learning that focuses on the fields of Science, Technology, Engineering, and Mathematics. It aims to equip students with the knowledge and skills to succeed in the 21st-century workforce and solve complex, real-world problems.

STEM education will profoundly impact the museum's ability to inspire future generations of innovators, thinkers, inventors, and leaders. This landmark donation will enable Museum of Science and Industry. to expand its reach, enhance its exhibits, and foster a culture of curiosity and discovery, cementing its position as a premier destination for scientific exploration and learning.

In recognition of Griffin's extraordinary philanthropy, the museum will henceforth be known as the Kenneth C. Griffin Museum of Science and Industry, a fitting tribute to a champion of education, innovation, and progress. This naming honor acknowledges Griffin's transformative gift and serves as a lasting reminder of his dedication to empowering individuals and communities through the power of science and education.

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"We are incredibly grateful to Ken Griffin for his historic and generous investment in our Museum, our mission, and our long-term future," said Dr. Chevy Humphrey, President and CEO of the Griffin MSI. "This gift helps us create exhibits of the future geared toward the next generation of scientists and leaders; it allows us to dig our heels in deeper to support science education in local schools and neighborhoods in new, more profound ways; and it enables us to carry out our mission to inspire the inventive genius in all of us."

As the Kenneth C. Griffin Museum of Science and Industry embarks on this exciting new chapter, it does so with a renewed sense of purpose and a deepened commitment to its mission of inspiring and educating the public about the wonders of science and technology. Griffin's generosity will have a lasting impact on the museum's ability to spark imagination, fuel curiosity, and shape the minds of tomorrow's leaders, ensuring that the museum remains a beacon of innovation and discovery for generations to come.

The donation has helped the institution launch several new immersive experiences, including the Griffin Studio, a one-of-a-kind digital space. It also aided the renovation of the Henry Crown Space Center.

The gift supported a new home for the SpaceX Dragon Spacecraft. This mission-flown Dragon spacecraft undertook two missions to deliver cargo and scientific experiments to the International Space Station (ISS)
in 2017 and 2019.
"The renaming provides an opportunity for us to celebrate the Museum's legacy and embrace its future," said David Vitale, Griffin Museum of Science and Industry. Board Chairman.

Kenneth C. Griffin - Chicago Philanthropy.
  • Griffin had contributed millions to the Art Institute of Chicago, public education, the Children's Memorial Hospital in Chicago, the Chicago Public Library, and the Chicago Symphony Orchestra. Griffin also contributed to the Museum of Contemporary Art, the "Evolving Planet" at the Field Museum of Natural History, and endowed professorships at the University of Chicago. 
  • In October 2006, the Griffins and the Bill and Melinda Gates Foundation funded and supported the opening of Woodlawn High School, a new charter school in Chicago.
  • In 2007, Griffin donated to the Art Institute of Chicago a $19 million addition designed by Renzo Piano.
  • In October 2009, Griffin and his wife founded the Kenneth and Anne Griffin Foundation. The foundation's contributions include $10 million for the Chicago Heights Early Childhood Center, $16 million for Children's Memorial Hospital, and total funding for the University of Chicago's Early Childhood Center.
  • In December 2016, Griffin gave $12 million to the Chicago Park District to help fund separate paths for cyclists and pedestrians along the city's 18-mile lakefront.
  • In November 2017, the Kenneth C. Griffin Charitable Fund made a new $125 million gift to support the Department of Economics of the University of Chicago, which he was honored with the department being renamed the Kenneth C. Griffin Department of Economics.
  • A $16.5 million donation allowed the Field Museum to purchase a cast of the largest dinosaur ever discovered in 2018, a 122-foot-long Argentinian titanosaur named Máximo.
  • In October 2019, the Kenneth C. Griffin Charitable Fund announced a $125 million gift to the Museum of Science and Industry in Chicago, the largest gift in the museum's history. The museum intends to change its name to the Kenneth C. Griffin Museum of Science and Industry. 
  • In 2024, Kenneth C. Griffin donated $125 million to the Museum of Science and Industry. The museum's name was changed to Kenneth C. Griffin Museum of Science and Industry.
Compiled by Dr. Neil Gale, Ph.D.