From the beginning, the concept was pretty much established, from the player piano in the corner of the dining room to the red-flocked wallpaper on the walls. Tiffany lamps adorn the dining room, while “cherub” fixtures hang on the walls.
Throw in a candy store for that old-fashioned effect, and make the place fun for everyone.
The ice cream parlour concept was based on the New York City parlours of old; the rest came from Bob Farrell’s upbringing in New York, with delicatessens and corner candy stores. Apparently it worked - people came in droves.
Bob Farrell recollected the first day in his book: "We ran out of ice cream and bananas. We bought all the hamburger the store above us could grind. We cleaned out every hamburger bun, head of lettuce and tomato we could get from area stores."
In 1970 a new retail growth industry had just begun to boom - the enclosed shopping center. From Farrell’s standpoint, this was a perfect vehicle for growth - a captive market of mall shoppers, less up-front capital costs to construct a parlour, and all exterior maintenance was handled by the shopping mall in exchange for a nominally higher rent. It was a win-win situation for Farrell’s. A lease agreement was signed for Woodfield Mall.
Illinois locations were at:
Ford City Shopping Center, 7451 S. Cicero Ave., Chicago, IL.
North Riverside Shopping Center, 7501 W. Cermak Rd., North Riverside, IL.
Woodfield Mall, Schaumburg, IL.
Northwoods Mall, 126 Northwoods Mall, Peoria, IL.
About Robert "Bob" Farrell
Robert "Bob" Farrell, who co-founded a popular chain of ice cream parlors that were the home of countless children's birthday parties, died Friday, August 14, 2015 in Vancouver after an extended illness.
His death was announced by Farrell's Ice Cream Parlours on its Facebook page late Friday. The company said Farrell passed away with his wife, Ramona, and family by his side. He was 87.
Later, Farrell became a part owner of Pacific Coast Restaurants Inc., and helped build a string of Stanford's and Newport Bay restaurants in Oregon, Washington and Northern California. In 1995, Farrell left the restaurant business and became a customer service consultant, speaking to employees of companies, such as Nordstrom, Nike and Safeway about putting customers' interests first.
And Farrell loved to talk about customer service, including an infamous anecdote about a diner who once was charged for an extra pickle at one of his restaurants. In the story, a regular customer had been receiving a free extra pickle whenever he asked for it, and was angered when a new waitress charged him a nickel for the extra pickle. The customer wrote Farrell, saying he would stop coming to the restaurant because of the charge. Farrell made amends with the customer by writing him a letter and offering a free ice cream sundae. The phrase "Give 'em the pickle" became a customer service motto for the company.
"The customer is the boss," Farrell said in 1989 recalling the incident. "There are three little words we always want them to say -- 'I'll be back.' There's not a better job in the world than making someone happy."
Farrell was born in 1927 in Brooklyn, and joined the Air Force in 1945 after graduating from high school. After World War II ended, he served at radar stations in the Pacific Northwest. After completing his business degree, he worked as a salesman and manager for the Libby Foods company before opening his first ice cream parlor in Portland in 1963. Farrell made an appearance in TV's "The Merv Griffin Show," and in 1976 he received the Horatio Alger Award from Norman Vincent Peale. At one point, Farrell's held the record for the World's Largest Sundae in the Guinness Book of Records.
Farrell's ice cream shops had an old-fashioned feel to them, and were a popular spot for birthday celebrations, which featured free sundaes and waiters singing "Happy Birthday."
One of the stories he would tell in his customer service presentations involved a birthday party gone awry not long after the first Farrell's opened. An upset customer came to pay his bill. Farrell learned that the man's son was celebrating his sixth birthday, but nobody had given him his free sundae or sung "Happy Birthday."
Farrell went straight to the fountain and made a sundae, topping it with a birthday candle. Then he asked the boy his name, stood up on a table and yelled for everybody in the restaurant to be quiet.
"We made a mistake," Farrell said. "We didn't sing 'Happy Birthday' to Alex, and I want all of you to help us sing it now."
The result was one ecstatic boy who became a loyal customer. Farrell said he continued to see Alex years later, and that he still had the birthday photo taken at the restaurant.
"I didn't sell ice cream," Farrell said of his years with the ice cream parlors. "I sold a good time. Ice cream was the vehicle."
The Farrell's Ice Cream Parlour Restaurants Story.
Farrell's Ice Cream Parlour Restaurants Commercial.
Farrell's Ice Cream Parlour Restaurants Crew Delivering Farrell's 'Zoo.'