Wednesday, August 13, 2025

From Ferris Wheel to Funnel Cakes: The Chicago 1893 World's Fair Invented Fun!

Comprehensive review of Dr. Neil Gale’s Midway Plaisance book and the Illinois Defunct Amusement Parks archive. 
A Monumental Contribution to the History of Amusement Parks: 
A Review of Dr. Neil Gale's Magnum Opus.

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Overview and thesis:

Dr. Neil Gale’s body of work—anchored by his book “The Midway Plaisance at the 1893 World’s Columbian Exposition in Chicago” (Lulu.com, 2017) and expanded through his online archive “Amusement Parks — 140+ Defunct Illinois Park Articles”—forms a coherent, compelling argument about where American amusement culture began and how it evolved. He convincingly positions the 1893 Midway Plaisance as the birthplace of the American amusement park: a self-contained, pay-per-play entertainment zone whose model (and even its name, “midway”) radiated outward to state fairs, carnivals, and permanent parks across the country. The book provides the narrative foundation; the archive supplies scale, depth, and longitudinal context across 140+ Illinois parks that rose and fell over the next century.

The book, focused, vivid, foundational:

Scope and focus: 

At 74 pages, the paperback is a brisk, accessible introduction to the Midway as both spectacle and system. The description of the “first giant Ferris wheel” (264 feet, designed by George Washington Gale Ferris Jr.) is not a mere icon cameo; it’s treated as a technological and cultural pivot that redefined urban entertainment.

Content highlights: 

Gale’s treatment of the “foreign villages” clarifies how ethnographic display, architecture, foodways, music, and showmanship are synthesized into a new commercial entertainment grammar. Readers also get a rare window into the Midway’s economics (gross receipts, attendance patterns), helping explain why the pay-per-attraction model scaled so quickly.

Readability and tone: 

The prose aims to “evoke the smell of cotton candy” while maintaining historical clarity. That blend of atmosphere and analysis makes it friendly to general readers while still helpful for specialists.

Reception (from the product page): 

Praised for its engaging narrative and illustrations of the Ferris wheel and Midway operations, with readers noting the book “brings to life … how that historic park influenced the modern theme park.”

Some readers wanted more length and imagery for the price. That feedback is fair given the book’s concise format, but the online archive meaningfully expands what the print volume can’t carry.

The archive: 

Breadth, documentation, and civic memory

Gale’s Illinois archive executes on the promise the book sets up. It’s not merely a list—it’s cultural archaeology, as the site itself argues.

Comprehensive scope: 

141 defunct parks, from the famed (Riverview Park, Chicago; White City, Chicago; Old Chicago, Bolingbrook; Adventureland, Medinah) to the hyper-local and nearly lost (e.g., Fox River Picnic Grove; Elliott’s Amusement Park in Matteson; Cream City Park in Lyons; countless “Kiddielands” across suburbs). 

It also traces aliases and renamings—vital for researchers—such as:

Riverview (Chicago) through its phases: Schützen Park, Riverview Sharpshooter Park, Riverview Exposition Park, Riverview Park.

Fox River Park/Riverview Park (Aurora).

Rainbow Playland → Dunes Kiddieland (Waukegan); Rainbow Park → Fun Harbor USA → Fun Harbour.

Diehl’s Park → Henry Amusement Park (Murphysboro).

Chronological and thematic depth: 

Entries regularly include opening/closing dates, ride rosters, photos, and firsthand memories. Thematic sub-articles (e.g., the “African Dip” removal at Riverview; freak-show headliners; the “Igorrotes Village” context) show a willingness to examine entertainment’s ethically fraught terrain, not just its nostalgia.

Social history lens (“Why this matters”): 

Gale connects park lifecycles to transportation, segregation and inclusion, suburbanization, land valuation, and the rise of shopping malls. That framing turns vanished funhouses into evidence for how Illinois—and the American city—was planned, reshaped, and repriced. This is a clear historiographical strength.

Research rigor and storytelling: 

The site highlights Gale’s personal collection (dating to 1969) and emphasizes balancing “archival precision and emotional resonance.” The result is scholarship with texture: architectural oddities (Old Chicago’s indoor dome), haunted lore (Fairyland), and local ownership tales sit alongside ticket ephemera, advertisements, and ride lists.

Documentation philosophy: 

The intentional absence of citations in the online essays—framed as a pedagogical choice—invites students to practice verification and contextualization. Whether one prefers inline footnotes or not, the educational rationale is transparent and widely endorsed by educators who use the site.

Interpretive contributions:

Origin story, clarified: By centering the Midway’s pay-per-play economy and its curated “street of nations,” Gale explains not just what people saw in 1893 but why that system became the blueprint for American amusement parks.

Naming and lineage: 

The archive traces “Midway” from world’s fair argot to statewide park vernacular, then to suburban kiddie parks and single-attraction venues, showing how the model miniaturized and localized.

Infrastructure and erasure: 

Gale links closures to highways, zoning, and commercial realignment (e.g., malls), demonstrating that park disappearance is urban policy in practice.

Memory work: 

Soliciting reader artifacts, photos, and memories (with an open call for contributions) transforms the archive into a living repository, key for places where paper records are sparse and corporate archives never existed.

Representative depth across the list. Examples from the alphabetical listings underscore the breadth:

Chicago and near suburbs: 

Riverview Park; White City (63rd & South Parkway); Sans Souci (Cottage Grove); Luna Park (Halsted & 52nd); Electric Park (Elston/Belmont/California); Kolze’s Electric Park; Hollywood Kiddieland; Kiddieland (Melrose Park); Old Chicago (Bolingbrook); Playland (Willow Springs/Justice); Olson Memorial Park; Woodlawn Amusement Park.

Downstate and regional: 

Dellwood (Joliet); Glenwood (Batavia); Highland Park (Quincy); Fun Valley (Springfield); Lindbergh (Upper Alton); Riverside (Havana); Wonderland (Danville); Vandalia Beach; Twin Lakes (Paris).

Transitional formats: Water slides (Ebenezer Floppen Slopper’s/Doc Rivers); trampoline parks (Bounce Land); “Whoopee Auto Coasters” (1929–1930).

Design and usability:

The archive’s alphabetical index, cross-referencing of alternate park names, and topic clustering (e.g., extensive White City exhibit pages) are researcher-friendly.

The site promotes translation into 100+ languages and organizes articles within a broader Illinois/Chicago history taxonomy, situating amusement parks among transportation, retail, and “lost towns”—a boon for interdisciplinary study.

Critiques and opportunities:

Print vs. digital balance: Some readers found the book short for the price and wanted more imagery. A future expanded edition—adding an index, map plates, and a selective bibliography—would satisfy that audience without diluting the brisk narrative.

Citation apparatus: 

The archive’s “learn-by-researching” approach is pedagogically straightforward. Still, a parallel set of source notes (even as a downloadable PDF) would help scholars cite with confidence while preserving the site’s instructional design.

Quantitative synthesis: 

A top-level data visualization—timeline of openings/closures, geographic density by decade, correlations with transit buildouts—could distill patterns the archive already documents textually.

Inclusive narratives: 

The project already engages with ethically sensitive exhibits and racially charged attractions. Continued expansion of worker/performer perspectives and neighborhood impacts would further deepen the social history.

Wayfinding: Given the sheer scale, adding a map-based index and “thematic paths” (e.g., “trolley parks,” “lakeside resorts,” “indoor parks,” “kiddielands,” “short-lived fads”) would make discovery even easier.

Impact and audience

For historians and urbanists: 

The archive is a premier reference point for entertainment, planning, and infrastructure histories in Illinois. Its alias tracking and date ranges are particularly valuable for local case studies.

For educators: 

The project models inquiry-based learning and offers approachable narratives, strong images, and vivid case material ideal for classroom use.

For the public: 

It memorializes neighborhood landmarks and regional identity, preserving ephemera and memories before they vanish.

For theme park studies: 

By tying the Midway’s commercial logic to later parks, Gale bridges world’s fair studies and amusement park scholarship—a link often asserted but rarely documented at this scale.

The Verdict:

Taken together, the Midway Plaisance monograph and the Illinois defunct amusement park archive constitute a major, enduring contribution to both Chicago/Illinois history and the study of American leisure. The book crystallizes the origin story; the archive proves its consequences across 140+ sites. Gale’s synthesis of meticulous collecting (since 1969), lucid storytelling, and social-historical framing turns “lost” parks into evidence for how modern life was engineered and experienced. Even where one might wish for denser citations or a longer print edition, the overall achievement is unequivocal: this is the most comprehensive, public-facing documentation of Illinois’ vanished amusement parks and one of the most straightforward explanations of how the 1893 Midway birthed an industry.

Strongly recommended—for historians, educators, urban planners, and anyone who’s ever wondered what stood where the mall or the expressway sits today.

By Neil Gale, Ph.D., 2025

Monday, July 14, 2025

Chicago's Love Affair with Oysters Began in 1835.

Chicago's Love Affair with Oysters Began in 1835. First served in Chicago's Finest Restaurants, the "Lake House Hotel" has been offering fine dining since 1838.

New Englanders brought a taste for oysters as they settled in Chicago in 1835. Delivered by sleigh from New Haven, Connecticut, the first fresh oysters in Chicago were served in 1838 at the Lake House Hotel on Kinzie Street. The Lake House Hotel was Chicago's first foray into fine dining, offering East Coast imports to its well-heeled clientele. It was the first restaurant in Chicago to use white tablecloths, napkins, menu cards, and toothpicks. This spurred Chicago's earliest love affair with the oysters.


New Englanders settled in Chicago, bringing with them a taste for oysters. Chicago had become an enormous oyster town, with sizeable multilevel oyster houses. These houses would have a dance hall, lunchroom, formal dining, and taprooms in one massive building. 

This spurred Chicago's earliest love affair with the oyster. By 1857, there were seven "Oyster Depots" and four "Oyster Saloons" in the city. Chicago's population in 1860 was 109,000. Peaking in the Gilded Age with a population of 1,001,000 in 1890, it waned with Prohibition. Oyster consumption was always plentiful in old Chicago.

Chicago's population is approximately 2,746,400 as of 2025.

Barker’s Grand Oyster Emporium
“Where the Shell Meets the Shot” Clark Street, Chicago – Est. 1857


OYSTERS, FRESH FROM THE EAST, Delivered by sleigh, served with swagger.
  • Raw on Lake Ice – With lemon wedges from Havana.
  • Stewed in Cream & Cognac – A favorite of aldermen and rogues.
  • Deviled Oysters – Spiced with cayenne and scandal.
  • Pickled in Madeira – For the adventurous palate.
  • Escalloped with Sherry & Breadcrumbs – Served in silver shells.
  • Smoked & Butter-Roasted – With cracked pepper from Zanzibar.
  • Oyster Pudding – Not a dessert, but a dare.
  • New Orleans Style – With Creole sauce and a warning label.
  • Steamed Muscles – With lemon wedges from Havana.


Oyster prices range from 10¢ to 85¢ per dozen. 

Credit extended only to gentlemen with top hats and visible pocket watches. 
Barker’s Grand Oyster Emporium is a respectful establishment. We serve women with male escorts in the second-floor dining room.

LOCAL WILD GAME SPECIALTIES
From the prairies, woods, and swamps of Chicago.
  • Venison Cutlets à la Fort Dearborn – Pan-seared with juniper berries
  • Roast Wild Duck – Stuffed with apples and regret
  • Beaver Tail Terrine – Served cold with aspic and French mustard
  • Squirrel Fricassee – A dish for the daring debutante
  • Otter Pie – With root vegetables and a crust of mystery
  • Prairie Rabbit Stew – Slow-cooked with molasses and sass
  • Buffalo Sausage Platter – Smoked over oak, served with pickled onions
  • Bear Shank Roast – For parties of six or more; includes complimentary toothpicks
TAPROOM LIBATIONS
Hunter’s Happy Hour 3:00 PM - 6:30 PM DAILY.
To wash down your sins and your supper.

Chicago River Punch – Rum, brandy, and questionable decisions
Hunter’s Tonic – Gin, bitters, and a splash of pond water (filtered)
Oyster Liquor Shot – Served in a shell, chased with rye
Ladies’ Cordial – Rosewater, clove, and plausible deniability

HOUSE RULES
  • No dueling before dessert.
  • All raccoon coats must be checked at the door.
  • Gossip is encouraged, but must be historically accurate.
  • Patrons caught impersonating aldermen will be charged double.
NEWSPAPER REVIEWS FOR "THE DISH ON CHICAGO " COLUMN.

1.) Review by William B. Ogden, First Mayor of Chicago
Venue: Lake House Hotel Rating: ⭐⭐⭐⭐⭐
Title: “A Supper Most Refined: Where Elegance Meets Edibility.” 

_“Upon the occasion of last Tuesday’s supper, I did find myself—despite municipal burdens—graced by the genteel environs of Lake House. Linen of bleached perfection adorned the tables, and the service was rendered with a courtesy befitting a Parisian salon. Gentlemen were gloved correctly, and the ladies had scarcely a parasol out of place. Menu cards were presented, nay paraded, with such a flourish one might’ve thought themselves at Buckingham’s own dining hall. Toothpicks—a recent innovation—were supplied liberally.

If one seeks not simply nourishment but civilized sustenance, he shall find no rival in this house. I recommend the demitasse of oyster bisque, followed by their famed boiled oysters with mignonette. God bless New Haven for its sleighs, and God bless Chicago for knowing what to do with their cargo.”_

2.) Review by Bertha Honore, Young Society Belle (Later Mrs. Potter Palmer)
Venue: Barker’s Grand Oyster Emporium Rating: ⭐⭐⭐⭐ For our "Dish on Chicago" Article, Title: “Dear Diary, I Ate Eight Types of Oysters and Now Require a Loan.”

_“Papa took me to Barker’s today after my pianoforte lesson. The menu was immense—a veritable encyclopedia of oyster preparation. Stewed, smoked, pickled, butter-roasted, fricasseed, deviled, escalloped, and presented à la New Orleans. Prices began at 10¢ but soared to 85¢ per dozen—scandalous!
A young man at the neighboring table ordered something called ‘Oyster Pudding,’ which I mistook for a dessert. It was not. Mother would faint at the spice. It was Duck & Oyster pudding, I'll try this dish next visit.

DUCK AND OYSTER PUDDING
 
Though the bill did rival my weekly allowance, Barker’s staff, clad in matching waistcoats, kept our water goblets filled and our gossip discreet. I dare say, I left half drunk on oyster liquor and wholly drunk on extravagance.”_

3.) Review by “Long John” Wentworth, Towering Congressman and Oyster Enthusiast
Venue: Moses’ Oyster Saloon on Clark Street Rating: ⭐⭐⭐⭐⭐ For our "Dish on Chicago" Article: Title: “By the Lord’s Brine, These Mollusks Are Marvelous!”

_“Let it be known: I have consumed oysters from Boston wharf to Baltimore bay, yet none have stirred my constitution so resolutely as Moses’ hand-shucked briny gems. They are tender as a campaign promise and twice as convincing.

Roasted over firewood and dusted with black pepper ground from a Turkish mill, they leap from the shell with vigor. The raw varietal is served upon a tray of Lake ice with lemon imported from Cuba. I did have fourteen in one sitting and walked out straighter than my reputation.

Heavens! The taste lingers, haunting as a political rivalry. If you call yourself a Chicagoan and have yet to indulge, be advised—you are living a half-life.”_

By Dr. Neil Gale, Ph.D.
Copilot, Assistant.