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REFERENCE REPOSITORY TOPICS, SUBJECTS, AND CATEGORIES

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RECENT ACQUISITIONS

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Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts
Sunday, January 7, 2024

Solomon Miller's Kosher Mulligan Stew Recipe, the first Jewish Scoutmaster in America.

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I first tasted Miller's Kosher Mulligan Stew at Olin Sang Ruby Union Institute, Oconomowoc, Wisconsin, in the mid-1970s, during one of m...
Saturday, April 8, 2023

Frontier Corn Dodgers Recipe.

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Corn dodgers were famous during pioneer life because they were very versatile and easy to carry around. You can eat them as a side to your m...

Thirty-Two Foods with Recipies, That Abraham Lincoln Knew.

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BUTTER Warm the cream to a temperature of 56° ─ 58° F, and it will churn in fifteen minutes. After the butter collects in the churn, take it...

President Lincoln's Paltry Eating Habits.

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The President rose early; his sleep was light and capricious.  In the summer, when he lived at the Soldiers' Home[1], he would take his ...
3 comments:
Saturday, December 3, 2022

Mel Markon's, Restaurateur, Authentic Sweet & Sour Cabbage Soup Recipe.

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Mel Markon's Sweet & Sour Cabbage Soup quickly became my benchmark for judging all other sweet & sour cabbage soups. An actual p...
2 comments:
Thursday, November 3, 2022

The Authentic "Chicago Chop Suey" recipe and Chinese Chop Suey History.

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The dish chop suey falls into the category of American Chinese cuisine, featuring meat (either chicken, fish, beef, shrimp, or pork), quickl...
3 comments:
Wednesday, April 13, 2022

Chicagoan Magazines from 1926 to 1935, 166 Full Issues.

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The Chicagoan, published from 1926 to 1935 in Chicago, was explicitly modeled on the New Yorker in both its graphic design and editorial con...