Monday, May 9, 2022

Lost Towns Of Illinois - Daggert, Illinois.

Daggert, Illinois, (Daggett [1]) was a small community in Carroll County located approximately 5 miles south of Mt. Carroll on the east side of today's Illinois Route 78. Daggert existed as a town briefly in the late 19th and early 20th centuries, reaching a peak permanent population of 25 around 1910. In its heyday, the town had a post office, a church, a railroad depot, a one-room schoolhouse, a blacksmith, a hand full of small stores, and a church, all serving the surrounding Salem Township farmers. By the early 1960s, the town had disappeared.

Adam Daggert, his family, and some friends arrived in Carroll County in the early 1830s. He settled near what is now Timberlake and Daggert roads [Satellite Map], listed today as in Mt Carroll, sometime in the 1830s. He built a house on the homestead and began farming the land.

Daggert donated some property for a church; today it's the lot that Trinity Lutheran Church now occupies. He platted a small lot to build a cemetery and buried the three wives he outlived and his Kin.

The Adam Daggert Cemetery in Mt. Carroll, Carroll County, Illinois, holds nine Daggert family members, sorted by year of death:

Anna Katharina Weitzel Daggert (Sep 8, 1817 – July 12, 1849)
    Anna Elisa Daggert (Aug 1819 – Feb 1866)
       A William Daggert (May 1, 1868 – Nov 19, 1868)
          John B Daggert (Nov 20, 1869 – Apr 19, 1872)
             Adam Daggert (Aug 24, 1809 – May 2, 1879)
                Margaretha Daggert (May 1823 – Mar 1879)
                   John Daggert (Dec 29, 1842 – Mar 4, 1920)
                      Clara K Daggert (Dec 27, 1879 – Jun 19, 1939)
                         Katherine A Daggert (May 30, 1877 – Jun 21, 1956)

Adam built a one-room schoolhouse to educate his five children. The Daggert School remained active, according to Carroll County registration records, through at least 1948. 

Upon Adam's death in 1873, his two oldest sons divided the property. Walter, the younger son, kept the parcel with the family house on it while Henry, the older son, took the western half of the property.

Henry's land was adjacent to a trail that ran to Mt. Carroll, the county seat, five miles north. The big, ridged hill in the northwest corner of the farm, with several creeks cutting through it, reduced the amount of arable land (capable of being plowed and used to grow crops). Henry cleared part of the hilltop to open access to another field. He built a house on the homestead along a road running along the northernmost property line, a short walk away from his brother's farm.

In the mid-1800s, with a sturdy teem carriage, on a dry day and with the road in good shape, it would take around an hour to get to Mt. Carroll from Henry's homestead. Mt. Carroll was the nearest post office and the county seat. With a railroad connection and college, Mt. Carroll was home to several merchants and small manufacturing firms. But most Salem Township residents couldn't afford a fine carriage, and most walked or drove farm wagons into town when they could. A trip to Mt. Carroll could easily take an entire day during the winter and spring thaw if mother nature allowed it.

Before Rural Free Delivery (RFD) [2], which first appeared in 1896, it was common for contractors to arrange for mail pick up for a fee. The contractor would bring the mail to his place, sort it, and notify the recipient when they had packages or letters to pick up. This service would save many miles for communities far away from the U.S. Post Office. 

Adam Daggert had done this starting in the 1830s. Before founding the Mt. Carroll post office, he would pick up mail from Polo, Illinois, the closest office at the time. Adam did not read English, so he would leave the mail and packages in a pile for his neighbors to sort out. Henry also supplemented his farm income with mail contracting and running a small local store.

Meanwhile, hundreds of miles away, and without his help, events would change Henry’s store into something much bigger. The Pacific Railway Act of 1862 (for building the transcontinental railroad) defined three cross-country rail corridors, starting on the West coast and ending at a major mid-continent river. The Act was written for a world where river traffic was king, but by the late 1860s, all three lines needed a rail connection to the east. The Union Pacific built and bought lines for a connection to Chicago. The Southern Pacific met the Mississippi at New Orleans, which already had connections to Chicago and the East. But the only connections available to the Northern Pacific, completed in 1883 and ending at the Mississippi in Minneapolis, were via one of two competing railroads, both able to adjust pricing to rout freight and passengers over their own lines bypassing the Northern Pacific.

The Northern Pacific needed a route to Chicago to avoid being isolated from eastern markets. Northern Pacific took control of the Burlington railroad (Chicago, Burlington, and Quincy) to build a route from Aurora to Minneapolis, Minnesota. The Burlington consolidated smaller railroads they already owned in Illinois, and other lines on the east side of the Mississippi into the Burlington & Northern Railroad were purchased. To close a nearly ninety-mile gap between the Chicago area railroads and the river, they built a line in 1886 across northwestern Illinois, from Rochelle to the Mississippi River at Savanna, Illinois. From conception to completion, the construction took a little over a year. With no time for fancy engineering, the new route ran along river valleys and flatlands next to East Johnson Creek in Carroll County. The new railroad cut diagonally through Henry's property, following the creek near the base of the hill where he lived.
This photograph of Daggert Station was taken around 1900. The gentleman in the foreground is identified as Henry Daggert.
The railroad agreed to build the “Daggert Station.” Henry plotted a village at the high point overlooking the tracks, and he even marked the exact location for his future store.
An 1893 map of Salem Township showed the location of the shops and the Daggert station in Daggert. In exploring the property in the late 1960s, I found several old, shallow foundations in the area marked "Stores" The triangular slice of property containing the town still exists.






Henry's application for a Daggert Post Office was granted, with Henry Daggert named the first postmaster. The Daggert train depot housed the post office.

When the Burlington & Northern line opened in 1886, Daggert was a regular stop for four passenger trains daily, two eastbound and two westbound, connecting it with Chadwick, Rochelle, and Chicago to the east and Savanna, Illinois, and Minneapolis, Minnesota to the west.

This 1893 map shows Daggert's property with a road running east from today's Highway 78, leading to Henry's homestead and connecting to the road to his brother's home. Close to today's highway, the map is labeled "Stores" along the route. In 1969 I lived on the property, and while exploring behind my house, I found several shallow (18 inches deep) 10x10 foot foundations, some rock-walled, lining both sides of a clear broad path in this same area. I believe they were remnants of the town's shopping and residential area.

Census data from the period suggests that Daggert reached its peak population shortly after the turn of the 20th century. The town itself was never clearly broken out from Salem township data. A review of occupations in the enumeration district shows that the number of non-farm workers peaked in the 1910 census, most of them counted in the area near Henry's farm that corresponded to the town of Daggert. There appear to have been two merchants (one was Henry's son John), a milliner, a teacher, two ministers, a doctor, two lawyers, a banker, a real estate agent, and a blacksmith. About a dozen railway employees were listed, primarily laborers, although one was a railway telegrapher. A resident self-identified as a hotel clerk, suggesting there must have been some lodging.

The decline of Daggert from this point on is told by the railway's schedules and timetables and explains how Daggert disappeared.

In 1909 the trains that stopped at Daggert were cut to two per day. Later, the route was demoted to Chicago to Savanna mixed line, passenger and freight, and ending direct trains to Minneapolis and the west. In 1915 the schedule was cut to one train a day, and by 1924, Daggert was reduced to a flag stop.

As late as 1927, there were still two general merchandise stores in the town. On November 26, 1927, the Thomson Illinois Review reported that Daggert's store was held up by two "yeggs" (a burglar) the previous Saturday night at closing time, and their take was $12.00 ($200 in 2022).

In the early 1930s, Burlington realigned their right of way, moving it to a newly laid track on the property's north boundary, shortening the route. The old right of way was abandoned, and the Daggert depot was not moved to the new tracks. Although it appeared for years in Burlington's list of stations, Daggert was no longer an actual Burlington stop. The creation of the new tracks doomed Henry's farm.

Census data also marked the town's decline. The number of non-farm occupations decreased from the 1910 census and all the censuses that followed. By 1940, only one merchant, a general storekeeper, was listed. The rest of the residents were non-farm occupations, except for a teacher and a minister, who had apparently left the area.

In 1907, just before rural free delivery (RFD) started in Illinois, the Daggert post office was merged with Mt. Carroll's post office, and the Daggert office was closed.

Henry passed away in 1912. Of his ten children, only one daughter had ever married. The remaining sons and spinster daughters soldiered on, but when they were gone, the farm was gradually disassembled with no progeny (descendants), and the land sold piecemeal. John, the merchant, passed in 1935.

A triangular 13-acre parcel of land was defined by Illinois Route 78 to the west, the new Burlington right of way to the north, and the old right of way to the south containing an old country store and some old foundations was all that was left of Daggert.

One store continued, run by the Hartman brothers, continued business through at least the 1950s. Henry's leveled field north of the building, which he turned into a baseball field in an attempt to make Daggert a destination and, by the late 1930s, became the first lighted baseball field in northwestern Illinois. Eventually, the property was sold to a gentleman from Thomson, Illinois, who converted the building for residential use.

The triangular property that was once the site of Daggert's has been redeveloped into a more extensive private residence. After nearly collapsing in the early 1970s, the old store building was rebuilt and painted, and the structure was stabilized. A new house was built behind it, in the area where I had found the old foundations. The streams in the back of the property have been dammed, creating an artificial lake. The old baseball field is green, mowed, and young trees and a garden were planted.

Author's Note: In the late 1960s, I taught elementary school in a rural area south of Mt. Carroll. I rented the old store building and the associated property as my residence. While living there, a close friend and former roommate living in the area, John MacDevitt, introduced me to the local farmers, some of them descended from the original settlers. They were the ones who first told me about the old town that once had existed at the site where I lived. Their stories, some verifiably true, others quite fantastic, started me on a lifelong interest in documenting Daggert's history.

By Ken Molinelli, amateur historian, storyteller, and former Daggert resident.
Edited by Dr. Neil Gale, Ph.D.



[1] "Daggett" - The Burlington Railroad misspelled the station name as "Daggett" in its original train schedule, an error that was carried forward from 1886 until the station was abandoned.

[2] Rural Free Delivery (RFD) service began in the United States in 1896 to deliver mail directly to farm families. Before RFD, rural inhabitants had to pick up the mail themselves at sometimes remote post offices or pay a local private express company to pick up their mail and packages from the post office and deliver it to their door. 

Saturday, May 7, 2022

Ora Snyder, Chicago's Candy Queen.

Since the late 1800s, Chicago was known as the "candy capital of the world."

Chicago has many ties to the chocolate industry. Charles "Carl" Frederick Günther, known as "The Candy Man," opened his own candy factory and store at 125 South Clark Street in Chicago in 1868. He originated and introduced caramels, a staple product of most candy factories ever since.

The World's Columbian Exposition of 1893 featured a chocolate pavilion, a cocoa mill, a 38-ft. chocolate statue, and German chocolate-processing machines on display and available for sale. Milton Hershey purchased one of these chocolate-making machines and used it to make chocolate back in his home state of Pennsylvania. The first Hershey bar was produced in 1900. Hershey's Kisses were developed in 1907, and the Hershey Bar with almonds was introduced in 1908.

By the early 1900s, Chicago was home to over one thousand candy companies. The National Confectionery Association and The Manufacturing Confectioner magazine were founded in Chicago.

Emil J. Brach opened “Brach's Palace of Sweets” on North Avenue and Halsted Street in Chicago in 1904 and sold mainly chocolate bars and an almond nougat confection. After World War II, Brach's had more than 1,700 product lines.
Brach’s Confections, "Brach's Palace of Sweets," Chicago.
Johnson’s Candy Company developed Turtles candy in 1918 when a traveling salesman showed a piece of candy to one of the chocolate dippers because it looked like a turtle. In 1923, the candy maker’s stores dropped the "Johnson’s" name and was renamed DeMet’s, Inc., located at 177 North Franklin Street, Chicago. DeMet’s immediately trademarked the name "Turtles."
The first Fannie May candy shop was opened at 11 North LaSalle Street in 1920 by H. Teller Archibald, a prominent Chicago racehorse owner. The business was booming—by 1935, it had grown to 48 retail shops in Illinois and surrounding Midwest states. Key to the company’s success was its collection of decades-old candy recipes that, over the years, it refused to update or modernize. In 1946, Fannie May created “Pixies,” their most popular product. Since 2017 the company is currently owned by "Ferrero SpA" in Italy.
The first Fannie May Candies store opened in 1920 at 11 North LaSalle Street in Chicago.


Ferrara Pan, a Chicago-based company’s claim to fame, was the introduction of Bit O’ Honey in 1924, a honey-flavored taffy product with bits of almond embedded throughout. 
Aurora “Ora” Henrietta Hanson was born in 1876 in Michigan City, Indiana. When she achieved renown as a businesswoman, her origin story appeared in dozens of newspaper and magazine articles: her mother died when she was 3 years old, leaving her and her siblings with their sea captain father. Not allowed to have store-bought candy, young Ora learned to make confections for the family.
Aurora “Ora” Henrietta (Hanson) Snyder.
She married William Allen Snyder in 1894 and had one daughter, Edith. In 1909, William became ill, leaving Ora to consider how she might support the family should he not survive. She got to work making candy at home to sell at a local school, and her reputation grew enough to seek out other opportunities to sell her candy in Chicago. In 1910, she rented a nine-foot-wide store in the Hamilton Club Building.

From the start, Snyder’s business model came from her personal experience: people buy what they like. She focused less on her competitors and more on who her customers were and what they wanted. She gave out free samples to entice sales.

Another keen observation was that men bought more candy than women and preferred chewier and saltier varieties. She expanded her commercial ventures by opening new shops, not in shopping districts but in male-dominated business areas such as the Board of Trade Building.
Mrs. Snyder’s Homemade Candies Brochure.
Mrs. Snyder marketed her brand to emphasize that she was a real person who cared about quality and her customers. Framed photographs of her hung in each shop with the message “Mrs. Snyder thanks you.” Early on, she recognized the benefits of pre-packaged candies and intentionally developed no-frills packaging.
Mrs. Snyder’s candy boxes bear her seal of approval and the words, “I can’t make all the candy in the world, so I just make the best of it!”


By the early 1920s, Mrs. Snyder’s had expanded to five locations, including a seven-story building at 119-21 North Wabash Avenue.
Vintage candy tin from Mrs. Snyder's Candy Shops. The tin features a Noblewoman being serenaded by the court musician.

In addition to her business, Snyder helped found the Associated Retail Confectioners of the United States, serving as their President between 1930 and 1932. She was also a Chicago Business and Professional Woman’s Club member and regularly gave speeches to similar groups.

By 1932, Mrs. Snyder's Candies had eleven downtown stores:
  • 2030 East 71st Street, Chicago.
  • 20 South Dearborn Street, Chicago.
  • 61 West Jackson Boulevard, Chicago.
  • 8 South LaSalle Street, Chicago.
  • 331 South LaSalle Street, Chicago.
  • 222 West Merchandise Mart Plaza, Chicago.
  • 406 South Michigan Avenue, Chicago.
  • 218 South Michigan Avenue, Chicago.
  • 1813 West Montrose Avenue, Chicago, IL. (H.Q. & Kitchens)
  • 65 West Randolph Street, Chicago.
  • 119-21 North Wabash Avenue, Chicago.
  • 130 South Wabash Avenue, Chicago.
  • 79 West Washington Street, Chicago.
  • 104 North Oak Park Avenue, Oak Park, IL.
  • 716 Church Street, Evanston, IL.
  • 1739 West Howard Street, Evanston, IL.
Ora Snyder's business instincts kicked in when she set up five shops at the Century of Progress International Exposition for the fair's second year in 1934. One was on the western approach to the 23rd Street bridge, and the four other shops were on the south of the wide promenade connecting the mainland with Northerly Island, just east of the Streets of Paris. 


Each store featured a candy kitchen in full operation, separated by large plate glass windows for visitor viewing. The favorite feature of the stores was the cutting-edge air conditioning and an ice cream machine. Air conditioning was still a novel feature in 1934, and it drew large crowds seeking relief from the summer heat, but it also kept the candy from melting and the workers from heatstroke.
Shoppers at Mrs. Snyder's Candy Shop on South Michigan Avenue, Chicago. 1927


Soon after, newspaper headlines announced, “Mrs. Snyder Decides to Air Condition all of her Stores” after her success at the World's Fair.
Ora Snyder (far right) built a candy empire earning the monicker "Chicago's Candy Queen."


Ora Snyder continued to be active in the business until 1947, when she stepped down as head of her company due to illness. She died in Chicago in 1948 at 72, leaving behind sixteen shops in the Chicagoland area and hundreds of employees.

William Snyder served as Chairman of the Board for Mrs. Snyder’s until he died in 1955. The business remained in the family with son-in-law Seymour W. Neill and grandson William J. Neill until it became part of Fannie May in 1967.  


Compiled by Dr. Neil Gale, Ph.D.

Friday, May 6, 2022

Chicago's Love Affair with Live Oysters Began in 1835.

New Englanders settled in Chicago, bringing with them a taste for oysters. Chicago had become a huge oyster town, with sizeable multilevel oyster houses. These houses would have a dance hall, lunchroom, formal dining, and taprooms in one massive building.
Shell Oysters.
Delivered by sleigh from New Haven, Connecticut, the first fresh oysters in Chicago were served in 1835 at the Lake House Hotel on Kinzie Street. The Lake House Hotel establishment was our city's first foray into (5-Star) fine dining and offered these East Coast imports to their well-heeled clientele. It was the first restaurant to use white tablecloths, napkins, menu cards, and toothpicks. 

This spurred Chicago's earliest love affair with the oyster. By 1857, there were seven "Oyster Depots" and four "Oyster Saloons" in the city. 


Chicago's population in 1860 was 109,000. Peaking in the Gilded Age of the 1890s, with a population of just over a million people and waning with Prohibition, oyster consumption was plentiful in old Chicago.

The Boston Oyster House in Chicago offered no fewer than 42 oyster selections, divided among "Select," "New York Counts," and "Shell Oysters." In 1893, a dozen raw oysters were 25¢; if you ordered the same dozen fried, the price doubled to 50¢. The most expensive was broiled oysters (60¢ a dozen with celery sauce or 75¢ with mushrooms).
Oysters Six Ways.



Believe it or not, Ice Cream parlors also served oysters because they had all that ice.

In the 1890s, express-service refrigerated train cars shipped oysters and other perishable foods nationwide. The vehicles did not come into general use until the turn of the 20th century.

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The oysters were kept alive on ice while being transported. If an oyster's shell opens, they die. Dead oysters carry some very dangerous bacteria for humans.

Compiled by Dr. Neil Gale, Ph.D.