Friday, November 6, 2020

President Lincoln Speaks at the Great Central Sanitary Fair in Philadelphia, Pennsylvania, on June 16, 1864.

During the Civil War, Northerners organized sanitary fairs to raise funds on behalf of the United States Sanitary Commission (USSC), a charitable relief organization that promoted the welfare of Union Soldiers. The USSC was founded on June  9,1861 and deactivated in May of 1866.

President Lincoln institutes a centralized banking system to fund the Union in the Civil War in February of 1863. The USSC was a way to help subsidize the cost of the war.
The Great Central Fair Buildings, Philadelphia, 1864.
For three weeks in June 1864, the USSC held the Great Central Fair in Logan Square in Philadelphia, Pennsylvania. Several of these fairs had been held around the country and now it was Philadelphia’s time to prove their patriotism. 
Union Avenue Under Construction at the Great Central Sanitary Fair, Philadelphia, 1864.
Hand tinted stereoview of Union Avenue by Robert Newell. Although the tinting is not up to the standards of early English genre views, it nonetheless provides an idea of how colorful the gallery actually was.
Massive tents were constructed and filled with wonderful displays to be enjoyed and goods to be purchased. A visitor could buy everything from floral arrangement to rubber boots made in India, from pianos to a horse carriage. School children created so many handmade goods that one woman seeing the piles of their creations before the sale started remarked “Oh, what a waste of time and stuff! Poor children! How mortified the children will be when the fair is over to find their work in vain.” At the end of the Fair, they were completely sold out and this project of the school children alone raised over $15,000 ($250,000 today). It is phenomenal that the entire fair raised more than 1 million dollars ($16.573,000 today) during the third year of a devastating war.
The temporary building was supposedly constructed in 40 days.
On June 16, President Lincoln, his wife Mary, and a contingent of officials came from Washington D.C. to attend the event. The crowds crushed him as he attempted to walk down “Union Avenue," the main hall specially constructed for the event. Reports from fairgoers claimed he looked like he was enjoying himself although he didn't have the freedom to wander the fair like everyone else.
Central Office of the USSC in Washington, D.C.
Later that afternoon, Lincoln shared a light meal with a group of dignitaries and citizens. After the group toasted the President, he got up to address the crowd:
I suppose that this toast was intended to open the way for me to say something. [Laughter.] War, at the best, is terrible, and this war of ours, in its magnitude and in its duration, is one of the most terrible. It has deranged business, totally in many localities, and partially in all localities. It has destroyed property, and ruined homes; it has produced a national debt and taxation unprecedented, at least in this country. It has carried mourning to almost every home, until it can almost be said that the "heavens are hung in black.''
Although a self-educated man, Abraham Lincoln was well-read and was speaking to a well-educated audience. They would have caught that his comment, “heavens are hung in black,” was a reference to the opening lines of Shakespeare’s Henry VI, where the Duke of Bedford begins the play with a similar line, “hung be the heavens with black” mourning the death of the former King.

Lincoln, who enjoyed going to the theater, knew that a few productions of Shakespeare's plays hung black curtains on the back of the stage to represent that the production was a tragedy. The current war they were all experiencing, in “almost every home” was certainly such a tragedy.
Yet it continues, and several relieving coincidents [coincidences] have accompanied it from the very beginning, which have not been known, as I understood [understand], or have any knowledge of, in any former wars in the history of the world. The Sanitary Commission, with all its benevolent labors, the Christian commission, with all its Christian and benevolent labors, and the various places, arrangements, so to speak, and institutions, have contributed to the comfort and relief of the soldiers. You have two of these places in this city—the Cooper-Shop and Union Volunteer Refreshment Saloons. [Great applause and cheers.]
Lincoln’s speech was labeled as the “Speech at the Great Central Sanitary Fair.” To our 21st century ears, it sounds like a cleaning convention. But the USSC was a well-known volunteer group of citizens and businesses that presented ideas to General Winfield Scott, Head of the Army, beginning within weeks of the start of the war. Their purpose was “... to bring to bear the upon the health, comfort, and morale of our troops the fullest and ripest teachings of sanitary science in its application to military life.” The USSC, along with the Christian Commission, became involved in supplying medical, nutritional, spiritual, and sanitary assistance to the Union troops.
Locally, two establishments opened in Philadelphia within weeks of the beginning of the war to provide for the troops. The Union Volunteer Refreshment Saloon was the largest of the two main providers, the other being the locally beloved Cooper Shop Volunteer Refreshment Saloon. Both establishments provided a bed, hot meals, opportunities to wash-up and bathe, and medical care for any soldier traveling through Philadelphia for individuals or for Regiments. Mr. Cooper eventually added a hospital on the second floor of his Saloon. Both establishments kept their doors open until the end of the war. Together they served well over a million men.
And lastly, these fairs, which, I believe, began only in last August, if I mistake not, in Chicago; then at Boston, at Cincinnati, Brooklyn, New York, at Baltimore, and those at present held at St. Louis, Pittsburg, and Philadelphia. The motive and object that lie at the bottom of all these are most worthy; for, say what you will, after all the most is due to the soldier, who takes his life in his hands and goes to fight the battles of his country. [Cheers.] In what is contributed to his comfort when he passes to and fro [from city to city], and in what is contributed to him when he is sick and wounded, in whatever shape it comes, whether from the fair and tender hand of woman, or from any other source, is much, very much; but, I think there is still that which has as much value to him [in the continual reminders he sees in the newspapers, that while he is absent he is yet remembered by the loved ones at home—he is not forgotten. [Cheers.]
A telling comment was made by a woman from New York, who was upset that her state did nothing for the traveling soldiers while “Philadelphia lets no regiment, of whatever State, whether going to or from battle, pass hungry through her streets.” Soldiers from other states also noted that “anyone who thinks there is any lack of support for the war has only to march through Philadelphia.
Another view of these various institutions is worthy of consideration, I think; they are voluntary contributions, given freely, zealously, and earnestly, on top of all the disturbances of business, [of all the disorders,] the taxation and burdens that the war has imposed upon us, giving proof that the national resources are not at all exhausted, [cheers;] that the national spirit of patriotism is even [firmer and] stronger than at the commencement of the rebellion [war].
Next, Lincoln’s subject shifts to the war itself. Despite the patriotism of the Fair, the country was war-weary. The Presidential and federal elections were coming in the fall. Lincoln himself had just been re-nominated as a candidate of his party, although they were not calling themselves Republicans this time around, but rather National Unionists (1864–1865). His nomination had many detractors, and as poorly as the war was going, and how long it was dragging out, it did not look like he could win re-election. Lincoln took this opportunity to talk to this important electorate about the upcoming months:
It is a pertinent question often asked in the mind privately, and from one to the other, when is the war to end? Surely I feel as deep [great] an interest in this question as any other can, but I do not wish to name a day, or month, or a year when it is to end. I do not wish to run any risk of seeing the time come, without our being ready for the end, and for fear of disappointment, because the time had come and not the end. [We accepted this war; we did not begin it.] We accepted this war for an object, a worthy object, and the war will end when that object is attained. Under God, I hope it never will until that time. [Great cheering]
The political opponents of the President, the Democrats were willing to settle for peace immediately, even though it would probably mean either letting the South form their own country, or bring them back into the United States as slaveholding states. Neither was the object that the North went to war to fight for. The war had been extremely costly in lives and treasure, and Lincoln did not want to see that squandered in vain.
Speaking of the present campaign, General Grant is reported to have said, I am going through on this line if it takes all summer. [Cheers.] This war has taken three years; it was begun or accepted upon the line of restoring the national authority over the whole national domain, and for the American people, as far as my knowledge enables me to speak, I say we are going through on this line if it takes three years more. [Cheers.] My friends, I did not know but that I might be called upon to say a few words before I got away from here, but I did not know it was coming just here. [Laughter.] I have never been in the habit of making predictions in regard to the war, but I am almost tempted to make one. [(Do it---do it!)]---If I were to hazard it, it is this: That Grant is this evening, with General Meade and General Hancock, of Pennsylvania, and the brave officers and soldiers with him, in a position from whence he will never be dislodged until Richmond is taken [loud cheering],
Lincoln knew that the Battle for Petersburg, Virginia had started the day before. Generals Grant, Meade, and the popular Philadelphia born Hancock would hold down their position for almost nine months, in the trenches around Petersburg, before they finally captured Richmond in April 1865, just before the South surrendered.
and I have but one single proposition to put now, and, perhaps, I can best put it in form of an interrogative [interragatory]. If I shall discover that General Grant and the noble officers and men under him can be greatly facilitated in their work by a sudden pouring forward [forth] of men and assistance, will you give them to me? [Cries of "yes.''] Then, I say, stand ready, for I am watching for the chance. [Laughter and cheers.] I thank you, gentlemen.
Using his personal talent of involving the crowd, Lincoln wraps up with a hopeful look forward. He asks the audience for their help in “men and assistance” which probably had the multilayer meaning of not only their continued help raising money on the home-front, but possibly in raising the final troop counts to finish the war, and also their votes in the upcoming election. The crowd responded in the affirmative by cheers and verbal agreement.
United States Sanitary Commission Flag.
President Lincoln finished the speech on a positive note with the encouraging voices of the citizens of Philadelphia wafting through the air on a beautiful and festive summer evening. One can only imagine this was a light-hearted celebratory event for the President, amongst so many other events where the war and politics were overwhelming in 1864.

The Great North-Western Sanitary Fair opens in Chicago, Illinois. 
The last great Sanitary Fair of the war to raise funds for the United States Sanitary Commission and the Chicago, Illinois Civil War Soldier's Home located at 739 East 35th Street on May 30, 1865 and ran through June 24, 1865. 
The Great North-Western Sanitary Fair, Chicago, Illinois. 
The affair, with its centerpiece of Union Hall among the specially constructed buildings near the lakefront, raised more than $270,000 for sick and wounded soldiers. A highlight was the visit of General Grant and General Sherman. 

Edited by Neil Gale, Ph.D.

Thursday, November 5, 2020

The history of the original Il Forno Pizzeria & Restaurant in the West Rogers Park neighborhood of Chicago.

In 1953 Bruno Pupolo had the foresight to offer Chicago a relatively new concept. A family Italian restaurant where pizza was made with daily homemade dough, Italian sausage, and fresh vegetables that were shopped for every morning. 

But the pièce de résistance was Bruno's pizza sauce recipe! The jukebox, a song for a dime or three for a quarter, always seemed to be playing. We lived 1 block away, so we ate at II Forno's often. Their pasta sauce fine-tuned my young pallet and began my love affair with Italian food. 

Pupolo decided to name the restaurant "Il Forno" (Italian "The Oven")
A photograph of an Il Forno 21" thin crust pizza cut tavern-style.


An example of a traditionally cut tavern-style thin-crust pizza.
Later that year, Bruno's son-in-law, Lou Bonelli, and his mother-in-law, Philomena Tancredi, purchased Il Forno restaurant at 2842 West Devon Avenue in Chicago's West Ridge community in the West Rogers Park neighborhood.
Chicago Tribune Help Wanted Ad, October 18, 1953.
From memory, the interior was unique, with perhaps 10 sets of glass light bars running up one wall from the floor, across the ceiling, and down the opposite wall to the floor. The lighting looked like heating element bars, making it feel like you were sitting inside a hot oven.
An example of the lighting effect used to represent oven heating elements.
The tables were covered with traditional red & white checkered oilcloth. Lou would always stand by our table to chat with my folks for a minute or two. The first memory is of Mr. Pupolo teaching me, hands-on, how to twirl my spaghetti with a fork and spoon.
The rest is pretty much Chicago pizza folklore. According to Lou, "the pizza place was such a new concept that people would come out of curiosity, and that curiosity stuck like perfectly cooked pasta on a wall." 

Several other Il Forno pizza restaurants opened in the following years. Skokie would soon follow on Church Street in 1956. Next, a Highland Park restaurant was opened in 1961 on Roger Williams Avenue in Ravinia, followed by Linden Avenue in Wilmette in 1965. The Skokie store then moved to Morton Grove on Dempster Street in 1970. The Highland Park restaurant, the current location, run by the 3rd generation, opened at 496 Old Elm Road (at Sheridan) in 1972. 

Mike Rudolph, who managed the Highland Park store from 1974, purchased the store from Lou in 1986. Rudolph is still serving the same homemade dough, family sausage recipe, and the same Bruno Pupolo pizza sauce that was created in 1953.


Compiled by Dr. Neil Gale, Ph.D.

Sunday, November 1, 2020

Was the "Original Sally's Bar-B-Q Restaurant" on Western Avenue in Chicago's West Rogers Park neighborhood, North or South of Devon Avenue?

After exhaustive research, including old Chicago telephone books, I have verified Sally's Bar-B-Q Restaurants' dates and address history.

"Sally's Bar-B-Q Restaurant" opened about 1935 at 3541 West Ogden Avenue in Chicago (Telephone: ROckwell 2-0716). While on Ogden Avenue, they actually bottled and sold their "Alabama Kum-Back Sauce" in the 1930s and 40s.
Sally (right) with her husband Benny and her sister Irene (left). Irene worked as a hostess and cashier. Their brother Harry (not pictured) managed the kitchen.
Sally's opened their second restaurant and named it "The Original Sally's Bar-B-Q" in 1954 at 6445 North Western Avenue, Chicago (Telephone: AMbassador 2-8800). When it was razed, the Devon Bank built on the property.
Sally's on Western moved south of Devon Avenue to 6335 North Western Avenue in 1966, in the building that was next to the Town Pump Restaurant & Nightclub at 6345 North Western Avenue in the 1940s and 50s. Validated.

Their baby back ribs were hickory, smoked over charcoal, and covered with Sally's "Alabama Kum-Back Sauce." The sauce was SO secret that Sally would mix up the spices in her little office, putting the spices in Ziploc bags (available c.1970), then hand the bags to her brother Harry, who managed the kitchen. When asked, he said even HE didn't know what spices went into the sauce, except for the tomato sauce, vinegar, and molasses. Sadly, Sally took the Bar-B-Q spice recipe to her grave.
The Original Sally's Bar-B-Q, 6335 North Western Avenue, Chicago.
The Original Sally's Bar-B-Q restaurant was closed in 1976.

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The "Devon-North Town State Bank" originally opened at 2345 West Devon Avenue in June of 1945. A new building was constructed and, in 1966, opened at 6445 North Western Avenue, the same address as the first Original Sally's Bar-B-Q Restaurant. The bank rebranded itself as The Devon Bank.
 
"Sally's Stage" (unrelated to Sally's Bar-B-Q) opened in 1977 at 6335 North Western Avenue by the Bortz brothers, Joe and Mike.
Telephone: ROgers park 4-9090
The entertainment featured a stream of comics, dancers, singers, magicians, and even acrobats. Sally's hostesses wore roller skates. The theater pipe organ would emerge from a pit below the stage, and the organist would lead a singalong to words posted on a drop-down screen or accompany a silent movie. The waitresses would hop onstage to sing. One night a week was amateur night when anyone with a semblance of talent—even if that talent existed only in the mind of the performer—could take the stage. 
Looking North on Western Avenue towards Devon Avenue.
Note the wooden roller skating floor.
Sally's Stage opened a second location in Lombard, Illinois, in 1979. The Lombard location became Blue Suede Shoes in 1983 and was sold in 1986.
Sally's Stage Full Slab of Baby Back Rib Dinner.
According to a Chicago Tribune article dated April 26, 1985, Sally's Stage was still going strong, with the hostesses on skates, etc. 

Sally's Stage was closed in 1993.

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Personally, the Original Sally's Bar-B-Q had the best BBQ sauce... EVER, in my opinion, and other people agree. The Babyback Ribs were prepared 'old school' where you had to bite the meat off the rib. Many attempts to reproduce  Sally's  "Alabama Kum-Back Sauce" recipe have come up short. 

Please leave a comment below about your experience with either the Original Sally's Bar-B-Q, Sally's Stage, or both. 

Copyright © 2020 Dr. Neil Gale, Ph.D. All rights reserved.