Friday, November 17, 2017

Lee's Place / Hardscrabble, Illinois, today's Bridgeport community of Chicago.


In historical writing and analysis, PRESENTISM introduces present-day ideas and perspectives into depictions or interpretations of the past. Presentism is a form of cultural bias that creates a distorted understanding of the subject matter. Reading modern notions of morality into the past is committing the error of presentism. Historical accounts are written by people and can be slanted, so I try my hardest to present fact-based and well-researched articles.

Facts don't require one's approval or acceptance.

I present [PG-13] articles without regard to race, color, political party, or religious beliefs, including Atheism, national origin, citizenship status, gender, LGBTQ+ status, disability, military status, or educational level. What I present are facts — NOT Alternative Facts — about the subject. You won't find articles or readers' comments that spread rumors, lies, hateful statements, and people instigating arguments or fights.

FOR HISTORICAL CLARITY
When I write about the INDIGENOUS PEOPLE, I follow this historical terminology:
  • The use of old commonly used terms, disrespectful today, i.e., REDMAN or REDMEN, SAVAGES, and HALF-BREED are explained in this article.
Writing about AFRICAN-AMERICAN history, I follow these race terms:
  • "NEGRO" was the term used until the mid-1960s.
  • "BLACK" started being used in the mid-1960s.
  • "AFRICAN-AMERICAN" [Afro-American] began usage in the late 1980s.

— PLEASE PRACTICE HISTORICISM 
THE INTERPRETATION OF THE PAST IN ITS OWN CONTEXT.
 


A settler, Charles Lee (or Leigh), had come to the Chicago area in about 1804 with his family and had preempted a large tract of land. Charles Lee owned a farm on the South Branch about four miles from its mouth; his house stood on the northwest side of the river in a grove and was first called "Lee's Place" and later "Hardscrabble."
CLICK FOR A FULL-SIZE MAP
Lee and his family built a residence near Fort Dearborn (the fort was built during the summer and fall of 1803) and were thus residents of Chicago very early. Farm products such as cabbage and other vegetables, livestock, and hay were known to be produced here.
Hardscrabble Illustration.


At the Fort Dearborn Massacre of 1812, the families of John Kinzie, Lee, Burns, and Antoine Ouilmette (the first permanent white settler of Chicago in July of 1790), lived close to the fort. Charles Lee also had a cabin at the mouth of the Chicago River. 

The Lee house at "Hardscrabble" was occupied by Lee's employees or tenants; Liberty White, a Canadian Frenchman named John B. Cardin, a discharged soldier named John Kelso (or Kelson), a man named Debou, and a boy whose name no one has taken the trouble to record

The Fort Dearborn Massacre of 1812 was partially due to the attack of the Indians at Lee's Place. On April 6, 1812, a party of eleven Winnebagoes, dressed and painted, arrived at the house and, according to the custom among savages, entered and seated themselves without ceremony. 

Something in their appearance and manner excited their suspicions. One remarked, "I do not like the appearance of these Indians - they are none of our folks. I know by their dress and paint that they are not Potawatomi."
     
Kelso then said to the boy who was present, "If that is the case, we had better get away from them if we can. Say nothing, but do as you see me do."
    
As the afternoon was far advanced, Kelso walked leisurely towards the canoes, of which there were two tied near the bank. Some of the Indians inquired where he was going. He pointed to the cattle which were standing among the haystacks on the opposite [right/south] bank and made signs that they must go and fodder them, and then they should return and get their supper.
     
Kelso got into one canoe and the boy into the other. The stream was narrow, and they were soon across. When they had gained the opposite side, they pulled some hay for the cattle - made a show of collecting them, and when they had gradually made a circuit so that their movements were concealed by the haystacks, they took to the woods, which were close at hand, and made for the fort.
     
They had run about a quarter of a mile when they heard the discharge of two guns successively, which they supposed to have been leveled at White and Debou that they had left behind. On their way to the fort, they notified the family of Burns, living on the river at what is now North State Street, of their danger, and a squad of soldiers was sent to escort them to the fort. 

All of the families gathered in the fort, and the Indians left the neighborhood. Later, news reached the fort about White and Debou being stabbed, scalped, shot and mutilated.

This was the precursor to the Fort Dearborn Massacre later that summer. The Lee farm was abandoned following the Fort Dearborn massacre in August of 1812. While fur traders were thought to have still traversed the area, American activity did not resume until after federal troops returned (July 4, 1816) to rebuild Fort Dearborn.

1816 was also a new beginning for Lee's Place, though the name would be changed to Hardscrabble. Until roughly the Black Hawk War of 1832, Hardscrabble served as a fur-trading outpost consisting of several cabins, a trading post, and a lodging house.
Map of Hardscrabble, Bridgeport, Illinois area, 1830.


Mack & Conant, an extensive merchant in the Indian trade in Detroit, became the owners of this property in 1816. They sent Mr. John Craft with a large supply of Indian goods to take possession of it and establish a branch of their house there; the principal object was to sell goods to such traders as they could residing throughout this country without interfering with the interests of those traders who purchased goods from him. 

Mr. Craft repaired the dilapidated building, adding thereto and erecting others necessary for business convenience. He named it 'Hardscrabble;' whether he or someone else, it bore that name in 1818. 

Chief Alexander Robinson owned a cabin at Hardscrabble, and several members of the La Framboise family, who were French-Indian, lived there. Robinson had put up the Galloway family at his cabin when they were coldly received by agents of the American Fur Company at Chicago in 1826. One of the girls in the family later became Archibald Clyborne's wife. She recalled five or six cabins of the several persons living nearby.

Another early settler was Russell Heacock. He took up land on the South Fork of the South Branch of the Chicago River near what is today Thirty-Fifth Street. Heacock was staunchly independent, which is probably the reason he had moved to the Hardscrabble area in the first place. He found it necessary to move closer to Chicago so that his children could attend school, himself becoming one of Chicago's early school teachers. In spite of moving to Chicago, he retained his property on the South Fork. Heacock is notable for two other reasons. First, he was the sole dissenter when a vote was called to incorporate the Town of Chicago (1833). He was second noted for his Illinois and Michigan Canal promotion. Because funds to build the canal were scarce, a plan was devised to make it less expensive by reducing the intended depth of the canal. Russell Heacock was perhaps the most vocal proponent of the plan, earning him the Shallow-Cut nickname. Maybe he hated the nickname, but the shallow-cut plan was ultimately successful.
Even before the canal construction began, Hardscrabble became the site of a quarry opened in 1833 to cut the stone needed to improve the Chicago harbor. And because of the relentless pounding of Lake Michigan waters, the harbor improvement project dragged on for many years. Later, the stone quarry became known as Stearns' Quarry. The quarry's opening and the canal's construction mark the transition from the frontier outpost of Hardscrabble to the Bridgeport that we know today. 
The canal commissioners platted what came to be known as the town of Bridgeport in 1836, although it was not yet going by the name of Bridgeport. Canalport (Canal Port) was platted by private interests in 1835 in one of the even-numbered sections not controlled by the canal commissioners. The beginnings of the settlement are somewhat obscure since they are so old and because many of the records pertaining to that period, such as those kept by the county, burned in the Great Chicago Fire of 1871. The origin of the name Bridgeport is shrouded in myth, purportedly owing to a low bridge spanning one of the waterways, which forced cargo transfer from larger to smaller vessels. Some sources say this bridge was "at Ashland Avenue," while others say it was "near Ashland Avenue." It should be noted that there was no bridge at Ashland Avenue, nor was there an 'Ashland Avenue' per se. 

The nearby Canalport settlement would also indicate that the site was foreseen as a cargo transfer point. The Forks had already been marked as the 'Head of Navigation' in the 1821 survey. The bridge in question was presumably the bridge at the lock. Aside from the bridge altogether, the narrow width of the canal lock made cargo transfer necessary. A very low bridge would have, at most, compounded this fact, and if it were built low enough to impede traffic, the canal commissioners probably did so by design. The reason is simple; because the commissioners held the land in the odd-numbered sections (here, Section Twenty-nine), they naturally would prefer that the highest valued lots fall on canal lands rather than those (like Canalport in Section 30) promoted by private speculators. 

According to Michael Conzen, the commissioners were doing this in places like Lockport (vying with Joliet) and La Salle (in competition with Peru). The naming of Bridgeport probably had as much to do with the commissioner's efforts to distinguish their platting from Canalport as it had with any physical bridge. Moreover, the 1840 federal census information in A. T. Andreas' History of Cook County (1884) mentions the Bridgeport precinct of Cook County. There was no water in the canal at the time. In any event, whoever named it, Bridgeport became the real town, while Canalport remained a paper dream. A street by the name of Canalport Avenue is the only remnant left of the "town."

Compiled by Dr. Neil Gale, Ph.D. 

Thursday, November 16, 2017

Superdawg at Devon, Milwaukee and Nagle Avenues, Chicago, Illinois. A true 1950s dashboard dining classic drive-in.

I am addressing some comments from many people: 
"Superdawg is too expensive!"
Superdawg has their own secret recipe for their Superdawgs, which are 6 to a pound hot dogs. No other hot dog stand, anywhere, serves a Superdawg. It's one-of-a-kind and is 100% pure beef.
Other famous hot dog joints like Gene & Jude's use Vienna's mass-produced hot dogs and are 12 to a pound. Half the weight of a Superdawg. I've heard people over the years saying that Superdawg is too expensive... so I personally called a dozen famous Vienna hot dog joints in the Chicago area (North, South, East, West and some suburbs) and they all use 12 to a pound dogs. 

Considering that you would need to buy two hot dogs or one double dog from Gene & Jude's to equal one Superdawg, it makes Superdawg a few cents cheaper! Don't forget that Superdawg also includes an order of fries, as do some other hot dog joints, but not all of the ones I called did. 
FYI: Vienna NEVER produced Superdawg's Hot Dogs.

Steaming a hot dog is the original and only way to cook a Vienna Chicago Hot Dog. Vienna

A Chicago-style hot dog doesn't dictate how the hot dog is cooked; boiled, char-broiled, grilled, or God-Forbid microwaved. As long as the hot dog contains ALL of these ingredients:

An ALL-BEEF hot dog on a poppy seed bun, top with yellow mustard, raw chopped onions, green sweet pickle relish, a "Claussen's" Kosher dill pickle spear, fresh tomato slices, sport peppers, and a dash of celery salt.
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Superdawg DOES NOT serve the traditional "Chicago Dog." It's missing the celery salt and has a pickled green tomato wedge instead of fresh red tomato slices. I personally enjoy the sour green tomato and when I order a green tomato, I usually ask for two.
 


ABOUT SUPERDAWG
Drive in, park, and order from your car. You press the button on the menu board, and the control tower inside will answer to take your food order. When the meal is ready, a carhop comes out and delivers your food to your car on a tray that hangs from the glass of your side windows that is partially opened. It's just some awesome fun. Of course, "rookies" can go inside to order and sit at a table inside or at one of the canopy tables outside.

When you are finished eating in your car and are ready to leave, flip a switch on the menu board, and the carhop returns to get the tray. I tip the carhop when my food order is brought to my car, ensuring a quick tray pickup if they are busy.

On most weekends, you'll find antique, vintage, and old muscle cars parked in the lot, eating. Totally worth the trip!

Superdawg brings a '50s-style red ketchup squeeze bottle on their tray and salt and napkins to your car's window. 

THE HISTORY OF SUPERDAWG
In May of 1948, Superdawg was established at the corner of Milwaukee, Devon, and Nagle in Chicago. Superdawg continues to be family-owned and operated in the exact location today.
Superdawg was under construction in 1948.
Maurie & Flaurie
Superdawg - August 20, 1963.
Maurie Berman, a recently returned G.I. from World War II, married his high school sweetheart Florence (Flaurie) in August 1947. Maurie attended Northwestern University, studying to be a CPA, while a recent Northwestern graduate, Flaurie, taught at the Chicago Public Schools. With their "school-year" schedules, the newlyweds wanted to open a business they could operate during the summer. Many other returning G.I.s were opening roadside hot dog carts, and Maurie and Flaurie decided to open their own roadside hot dog stand, one that would be as unique and distinctive as they were.
Maurie designed an architecturally distinct, 20' x 12' building topped with two 12-foot hot dog icons to beckon hungry passersby with their winking and blinking eyes. Maurie and Flaurie then created a proprietary, secret recipe to set themselves apart from the other hot dog stands that pop up around the city. They were almost ready to open with a distinctive look and delicious recipe. All they needed was a name. Inspired by the superheroes featured in the newly-created, popular comics of the 1940s, Maurie and Flaurie named their signature product and restaurant.

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A Superdawg is not a wiener, frankfurter or a red hot, but their own secret recipe. Our Superdawgs are placed in a poppy seed bun, and then the all-beef Superdawg (no pork, veal or fillers) is placed in the bun. Formally dressed in all the trimmings; golden mustard, tangy piccalilli, kosher dill pickle, Red tomato wedge, chopped Spanish onions and memorable hot sport peppers, escorted by their often imitated, but never equaled, Superfries. 

In 1948, the Milwaukee and Devon store opened at the end of the streetcar line. The forest preserve and Whealan Pool across the street made the area an excellent destination for swimming families and cruising teens. Kids could ride the streetcar for a nickel and stop at Superdawg, where a Superdawg sandwich and drink cost only 32¢. On their way home, they often stopped and asked what they could buy for a dime. If they were a few cents short, Maurie and Flaurie would give them what they wanted and tell them to bring what they owed the next time they came, which they never failed to do.

In 1950, Maurie passed the CPA exam. Flaurie decided to keep operating Superdawg and to open year-round to retain the outstanding personnel that had become invaluable to fulfilling the Superdawg ideals. When Superdawg opened, the electronic speaker system had yet to be invented. Carhops went out to the cars to take orders, and customers signaled that they were ready for their trays to be picked up by turning on their headlights.

In the early 1950s, the "carhop in a wire" electronic speaker system was installed, and Maurie designed the glowing blue "control tower" where the carhop sits to answer the switchboard and take orders. As Superdawg grew into a successful business, Maurie and Flaurie found time to raise their family of three children (although not on Whoopercheesies alone).

Superdawg Drive-In opened a restaurant at 5110 N Western, Chicago 1950.
The Superdawg trademark was registered in 1984. Throughout the years, minor changes have been made to the menu, like the addition of the Whoopskidawg in 1989 and the Superchic in 1991. However, the Superdawg recipe, the original trademark figures (continuing to flirtatiously wink at each other), and the drive-in concept have not changed. Customers can still order from their car and have a carhop deliver their order on a tray. Maurie and Flaurie's attention to quality products and service, preparing each customer's meal to order, affirming the belief that the customer is always right, and insisting that the customer should always be treated like family continues today. 
This photograph is not photoshopped.


In 1999, Superdawg underwent a makeover while retaining the original building and spirit. The classic '40s drive-in was updated with neon-studded canopies across the parking lot, a crisp new speaker system, and a cozy indoor dining room. The original rooftop figures were refurbished to continue serving as a Chicago landmark for years.
In May 2009, the ground was broken for a second location 11 miles north on Milwaukee Avenue in Wheeling, IL. Every effort was taken to recreate the look and feel of the Milwaukee and Devon locations. The blue tower, the canopies on the parking lot, the ordering speakers, the neon and diamonds along the building and canopies, the tile inside, and most importantly, the trademark Maurie and Flaurie figures on the roof all were painstakingly incorporated into the plans. Much of the equipment was custom-built as well. The anticipation grew over six months for a new Superdawg to open. In January 2010, Maurie, Flaurie, and the rest of the family were proud to open the Wheeling, Illinois, restaurant.
IT TASTES EVEN BETTER THAN IT LOOKS.
Since 1948, Maurie, Flaurie, their children, and grandchildren have scrupulously adhered to one goal: "always to serve you in a manner that will make you want to return – and bring your friends, and new generations, with you." From the bottom of our pure beef hearts... THANKS FOR STOPPING®.
Maurie Berman died from heart issues on May 17, 2015, at 89 years old.

Superdawg Chicago on the Travel Channel's Hot Dog Paradise  


by Superdawg
Edited by Dr. Neil Gale, Ph.D.

Wednesday, November 15, 2017

"A Rambler's Notes" published in the Canton Weekly Register, January 4, 1906.

Mrs. Jeanette (Pigsley) Mitchell was born in Jefferson county, N.Y. near Sackett’s harbor, March 22, 1832, and is the second daughter of Welcome and Thirza Pigsley, who settled on the place (south of Canton, Illinois) where Calvin Fluke now lives, in 1836.
"We drove through from New York to Lake Michigan," said Mrs. Mitchell "and crossed the lake on a schooner. From Chicago we came overland to Fulton county, Illinois. When we reached Fulton county we stopped with settlers who had preceded us to the land which was said to ‘flow with milk and honey,’ until our cabin was erected. Calvin Fluke now owns the old Pigsley homestead and the cabin stood near the site of Mr. Fluke’s residence."

"The first thing after a new settler arrived was to find a suitable location and to set about building a cabin. Our cabin was a crude structure with one room. Trees of uniform size were selected for the new cabin, the logs were cut the desired length, each end being ‘saddled,’ or notched, so as to bring them as near together as possible. The cracks were ‘chinked’ or ‘daubed’ to keep the wind from whistling through. This ‘daubing’ had to be renewed every fall before cold weather set in. The building was covered with clapboards held in place by weight poles. A wide fireplace was cut out of one end of the cabin and the mud-and-stick chimney was built on the outside. A doorway was also cut through one of the walls and the door was made of spliced clapboards and hung on wooden hinges. This was opened by pulling a leather latchstring. The latchstring was always ‘hanging out’ as a welcome to all. The fireplace was large and would hold enough wood to supply an ordinary stove a week. Beds, splint-bottomed chairs, a pine table, a rude cupboard, and a large and small spinning wheel and few other articles constituted the furniture of the cabin homes of the early settlers of Fulton county. On either side of the big fireplace were poles and kettles and over all a mantle on which was placed a tallow dip. The mantle was sort of ‘Catch-all’ for the family and was generally loaded. To witness the various processes of cooking in those days would alike surprise and amuse those who have grown up since cooking stoves and ranges came into use. Kettles were hung over the large fire suspended on trammels which were held by strong poles. A long handled pan was used for cooking meat. It was held on the fire by hand. This pan was also used for baking shortcake. The best thing for baking bread was the flat bottomed bake kettle, with a closely fitting lid and commonly known as a ‘dutch oven.’ With hot coals over and under it bread will bake quickly and nicely."

"The loom was not less necessary than the wheel. Not every cabin however, in which spinning was done, had a loom. But there were always some in each settlement who, besides doing their own weaving did some for others. Nearly all the clothes worn by men and women were home made. We had no ‘boughten’ clothes in the earlier days of the county. Wheat bread did not become a common article of food for some years after we came to the county. Among the more general forms of amusements were the quilting bee, wool picking, log-rolling, house-raising, and later the apple and peach paring. There used to be plenty of apples and peaches, too, in Fulton county."

"Father had six girls, and only one boy, and much depended on us girls in assisting to clear his land and carry on his farming. Father was a farmer, teacher and preacher, and also did the shoemaking for the family. We girls helped to improve the old homestead and did much of the outdoor work. We lived there for 22 years, or until 1858, when the family moved to St. Augustine in Knox county, where both father and mother spent the remainder of their lives. Father died in 1874 and mother in 1879, ages respectively 77 and 73 years. Their remains are interred in the St. Augustine cemetery. Father was a member of the Missionary Baptist church and Mother belonged to the Freewill Baptist church. There are only four children of the Pigsley family now living. Mrs. Deborah Owens, residing in Arkansas; P. W. Pigsley, a resident of Cass county, Iowa; Mrs. Rebecca Ricketts, living in Sedalia, Mo., and myself."

"Both my father and Father Mitchell were bitterly opposed to secret organizations. I omitted to mention that we moved to Woodford county in 1848, lived there five years, and then moved back on the old Fulton county homestead. Mother used to earn $1 a day weaving. I have seen many a pack of wolves running across their field. They killed a pet lamb once, belonging to my sister Lavina, and she took a good cry over it. After we had been here awhile we girls had one calico dress for Sunday but we wore homespun gowns for every day and we made our own clothes, too. The country was thinly settled, our circumstances were limited, we were compelled to work early and late for our sustenance."

"I was married on the fifteenth day of October, 1848, to Joseph Mitchell, my father, the Rev. Welcome Pigsley, officiating. We have 11 children, all living: Albert C. who married Luella Brooks, lives in Fremont county, Iowa; Nancy M. is the wife of William May, of Joshua township; Mrs. Jennie L. Schafer is a resident of Fremont county, Iowa; Mrs. Thirza M. Haskins is the wife of Frank Haskins, living near Farragut, Iowa; Charles F. married Fanny Hall and their home is in Fremont county, Iowa; G. W. Mitchell married Nettie Bryte and they are residents of Page county, Iowa; Mathew H. resides on the old home place, in Deerfield township; Mrs. Bessie M. Keefauver is the wife of Charles Keefauver and lives on a farm in Joshua township; Mrs. Lula Ollis lives on a farm in Joshua township; Mrs. Addie H. Skinner is at home taking care of us in our old age. Mrs. Adele Spenny, wife of Forest Spenny, is on a farm in Joshua township."

"But I have told you enough for the present. Both Mr. Mitchell and myself have worked long and faithfully, have reared a large family of useful men and women, and thank God they are all living."

Both Mr. and Mrs. Mitchell are getting well along in years and are among the earliest settlers of Fulton county still living. They have grown with its growth and have been no unimportant factor in making it one of the richest counties in the state. For more than 57 years they have permitted to walk life’s road together. They have 11 children, all living, and 35 grandchildren. This worthy couple celebrated their fifty-seventh wedding anniversary on the fifteenth day of last October. Joseph Mitchell is a staunch Republican and still takes quite an interest in political affairs. They both belong to the Baptist church and their membership dates back to pioneer days. With each passing year they have continued to add to the long list of their friends and are today very highly respected and esteemed in the community where the greater portion of their long lives have been spent. Intelligent and moral, they have been very useful citizens in helping build up home enterprises, and have been an influence for much good in social and religious matters.

by Jeannette Mitchell
Canton Weekly Register, January 4, 1906